Starbucks Flaunts Gluten-Free Dairy-Free Vegan Snack Options

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By Jefferson Adams

February 12, 2018
By Jefferson Adams • February 12, 2018

Starbucks Flaunts Gluten-Free Dairy-Free Vegan Snack Options

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Reviewed and edited by a celiac disease expert.

Beginning January 2018, these and other items will be available at Starbucks locations throughout the UK.

Caption: Starbucks in the UK debut new dietary options. Photo: KMF164

Celiac.com 02/12/2018 - Coffee giant Starbucks is debuting a new line of vegan, gluten-free and dairy-free options on menu throughout the UK.

The company's announcement was timed to coincide with 'Veganuary,' a month-long promotion of the vegan lifestyle.

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The inclusion of oat milk to the new menu means that Starbucks now offers four dairy-free alternatives for their hot beverages: oat milk; almond milk; coconut milk; and soy milk.

BBQ jack fruit is apparently the new vegan alternative to pulled pork, so the new item should be both an emotional and nutritious alternative to meat.

If you're hankering for a meaty, vegan sandwich alternative, then the bbq jackfruit wrap is just the thing for you. The new seeded whole wheat wrap comes with shredded carrot and puréed sweetcorn slaw. According to Starbucks, the jackfruit wrap is chalked full of protein.

For those who haven't given up meat, but have given up gluten, Starbucks offers a Chicken & Pesto Gluten Free Panini.

Beginning January 2018, these and other items will be available at Starbucks locations throughout the UK. Hopefully this and more gluten-free options will spread to Starbucks in the USA and other countries.

Read more at: Gloucestershirelive.co.uk
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Guest Peggy

Posted February 19, 2018

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But has Starbucks yet made their mochas gluten-free??

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Guest Arias

Posted February 19, 2018

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Starbucks in the US offers a few gluten free items to include their Teavanna line of beverages, egg bites (cheese, egg and bacon) and a breakfast sandwich.

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Guest Sabrina

Posted February 20, 2018

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I don't see Starbucks as a lunch stop without the caffeine. When are they going to make the drinks gluten-free?

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About Me

Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

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