Steamed Lobster (Gluten-Free)

This recipe comes to us from Lisa McKinney. This is a good hearty, brothy soup recipe I found. Hope you all enjoy it too.
1 ½ pounds ground round
2 cups diced onion
2 cups sliced celery
2 cups coarsely chopped cabbage
3 cups thinly sliced carrots
1 teaspoon salt-free herb-and-spice blend
½ teaspoon salt
½ teaspoon freshly ground pepper
¼ teaspoon dried whole basil
¼ teaspoon dried whole oregano
3 10-½ oz. cans low-sodium chicken broth
1 28-oz. can whole tomatoes, undrained and chopped
Cook meat, onion and celery in a large Dutch oven over medium heat until meat is browned, stirring to crumble. Drain meat mixture in a colander; pat dry with paper towels. Return meat mixture to pan. Add cabbage* and remaining ingredients; brin...

Cooking with booze is one of the great culinary rites of the holiday season. Apples sauteed with butter, sugar, and cinnamon and polished off with a splash of bourbon, rum, or liqueur are one of the easiest, tastiest gluten-free holidays deserts to make.
Start by finding yourself some good, crisp, tart apples. I prefer Granny Smiths, Braeburns, Galas, or Pippins, as their tartness combines well with the sweetness of the sauce. But, I've had success with Golden Delicious and Jonathans, as well.  Remember, the alcohol boils off during cooking, so this desert treat is safe for kids. I recommend serving these delicious treats with a big helping of vanilla ice cream. This particular recipe makes enough apples to serve about a dozen people.
Ingredients:
1/2 stick of salted butter<...>

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