Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate
  • Jefferson Adams
    Jefferson Adams

    Study Shows People with Celiac Disease and Non-Celiac Gluten Sensitivity are More Skeptical of Vaccines, GMO Foods, and the FDA

    Reviewed and edited by a celiac disease expert.

    Are Celiac Disease and Non-celiac Gluten Sensitivity Patients Getting Good Health Information?

    Study Shows People with Celiac Disease and Non-Celiac Gluten Sensitivity are More Skeptical of Vaccines, GMO Foods, and the FDA - Photo: Dawn Huczek
    Caption: Photo: Dawn Huczek

    Celiac.com 01/16/2018 - More and more, people are adopting a gluten-free diet due to perceived health and weight-loss benefits.

    A team of researchers recently set out to ask people with celiac disease and non-celiac gluten sensitivity about their views on the health effects of gluten, and safety of vaccines and gluten-free food products.

    Celiac.com Sponsor (A12):
    The research team included Loren G. Rabinowitz, Haley M. Zylberberg, Alan Levinovitz, Melissa S. Stockwell, Peter H. R. Green, and Benjamin Lebwohl. They are variously affiliated with the Department of Medicine, Celiac Disease Center, Columbia University College of Physicians and Surgeons New York USA; the Department of Philosophy and Religion James Madison University Harrisonburg USA, the Department of Pediatrics Columbia University College of Physicians and Surgeons New York USA, the Department of Population and Family Health, Mailman School of Public Health, Columbia University New York USA, the Department of Epidemiology, Mailman School of Public Health, Columbia University New York USA, and the Celiac Disease Center at Columbia University New York USA.

    Their team conducted an online survey of celiac and non-celiac gluten sensitivity patients from a celiac disease center e-mail list. They used univariate and multivariate analysis to compare responses from the two groups. The overall response rate was 27%, with 217 non-celiac gluten sensitivity responses, and 1,291 celiac disease responses.

    Subjects with non-celiac gluten sensitivity were more likely than those with celiac disease to disagree with the statement that "vaccines are safe for people with celiac disease." In all, 41.3% of respondents with non-celiac gluten sensitivity said vaccines are safe for celiacs, while just 26.4% of celiac patients said so. Celiac patients were slightly more likely to decline vaccination when offered, at about 31%, compared with just over 24% of gluten-sensitive respondents.

    After adjusting for age and gender, non-celiac gluten sensitivity subjects were more likely than celiac disease subjects to avoid genetically modified (GMO) foods, eat only organic products, believe that the FDA is not a reliable source of information, and believe a gluten-free diet will improve energy and concentration.

    People with non-celiac gluten sensitivity were more likely than those with celiac disease to have doubts about vaccine safety and to believe in the value of non-GMO and organic foods.

    The team's findings suggest that there might not be enough easily accessible information on gluten and its inclusion in food and drugs, and that may reinforce incorrect beliefs that are contrary to good public health.

    Source: Springer.com.



    User Feedback

    Recommended Comments

    Guest Jeff

    This study shows that those with gluten sensitivities are smarter than the general public because everything that they believe is true. For all those who are so certain that all vaccines are good, consider this: I just learned that people with egg allergies should not get the flu shot, yet neither the government nor doctors tells anyone that. That is not the behavior of people that want to present unbiased facts.

    Link to comment
    Share on other sites
    Guest JillJ

    "Subjects with non-celiac gluten sensitivity were more likely than those with celiac disease to disagree with the statement that "vaccines are safe for people with celiac disease." In all, 41.3% of respondents with non-celiac gluten sensitivity said vaccines are safe for celiacs, while just 26.4% of celiac patients said so." If 58.7% of non-celiacs disagree and 73.6% of celiacs disagree, then subjects with NCGS are LESS likely to disagree with the statement that celiacs.

    Link to comment
    Share on other sites
    Guest Joanna Davis

    Posted

    I am a 73 year old celiac that was diagnosed two years ago. The FDA is a joke, they could care less about what is truly gluten free and what is not. I got gluten in a gluten free turkey that had been injected with gluten free turkey broth at Thanksgiving. Turned out the gluten free turkey broth was made with barley and MSG! I react to gluten and anything made with seaweed (MSG). I filed a formal complaint that was “investigated†by the FDA and my case was closed in 48 hours, because there were no other complaints! After nearly needing to be hospitalized two years in a row with the flu shot, my internist said “no more flu shots for youâ€. I was very sick for three weeks after these flu shots. Skeptical, you are darned right and rightly so. I did not get a flu shot this year and did not get sick with the flu. I am a rabid label reader, research paper reader from the major treatment centers for celiac disease. It pays to be informed and stay informed.

    Link to comment
    Share on other sites
    Guest Laura H

    Posted

    Many of us with celiac disease spent decades having the medical industry fail us by disregarding our symptoms, attributing them to depression or anxiety or perimenopause, with incorrect diagnoses, and with inappropriate treatments. When the entire industry dismisses you until you are crippled with joint inflammation and pain, have neurological symptoms, blind from eye inflammation, and incontinent with diarrhea and have lifelong damage to your intestines and joints from lack of proper treatment, it's difficult to give them credence in other areas.

    Link to comment
    Share on other sites
    Guest Pam Lewellen

    Posted

    I think this attests more to the fact that as we start reading labels it leads us to study more things. We learn about dangerous and toxic additives that our FDA approves in vaccines and food. Then that leads us to learn about the toxins in GMO's. We learn so many bad things that can cause cancers and other diseases are approved by our own FDA. We start to wake up and realized eating organic is not necessarily more and when it is, we make sure to eat it and not waste it.

    Link to comment
    Share on other sites
    Guest Laura

    I did not take the flu shot last fall because I heard about: Autoimmune Syndrome Induced by Adjuncts. Ingredients called Adjuncts in the vaccine (e.g. aluminum compounds) are designed to stimulate the immune system. In some individuals these chemical compounds can "trigger" a cascade of immune reactions and symptoms (ASIA) and may eventually manifest as overt autoimmune disease. Celiac disease is an autoimmune disorder. Having this susceptibility, the decision to inject adjuncts into one´s system must be carefully weighted as autoimmune diseases are debilitating and much varied.

    Link to comment
    Share on other sites
    Guest Scott Adams

    Posted

    I did not take the flu shot last fall because I heard about: Autoimmune Syndrome Induced by Adjuncts. Ingredients called Adjuncts in the vaccine (e.g. aluminum compounds) are designed to stimulate the immune system. In some individuals these chemical compounds can "trigger" a cascade of immune reactions and symptoms (ASIA) and may eventually manifest as overt autoimmune disease. Celiac disease is an autoimmune disorder. Having this susceptibility, the decision to inject adjuncts into one´s system must be carefully weighted as autoimmune diseases are debilitating and much varied.

    This is a common belief that is not based on any science.

    Link to comment
    Share on other sites
    Guest Lee
    On 1/23/2018 at 5:14 AM, Guest Scott Adams said:

    This is a common belief that is not based on any science.

    To the contrary.  I refer you to Dr. Yehuda Shoenfeld, lead researcher, editor of premiere textbooks on autoimmunity, expert witness in Vaccine Injury cases for WHO and the Hague.  A list of 35 textbook titles are readily available in English on Amazon.com, most importantly the 2015 publication of  "Vaccines and Autoimmunity."

    Link to comment
    Share on other sites
    Scott Adams

    That injuries can occur with any drug, including vaccines in extremely rare instances, is understood and old news. Nothing new here. That vaccines are probably in the top 3 of all scientific discoveries of all time is not debatable...millions, perhaps billions of humans have been saved from deadly diseases and needless suffering from diseases like small pox and polio.

    Further, since you cite the WHO as your appeal to authority here, why don’t you first read the WHO’s stance on vaccines, which totally destoys you position here?

    Open Original Shared Link

    “Experts” can be paid to support any position, even scientifically false positions—just ask an accident injury or criminal defense attorney.

    Link to comment
    Share on other sites


    Create an account or sign in to comment

    You need to be a member in order to leave a comment

    Create an account

    Sign up for a new account in our community. It's easy!

    Register a new account

    Sign in

    Already have an account? Sign in here.

    Sign In Now

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Related Articles

    Jefferson Adams
    Are Gluten-Free Foods Misleading Consumers?
    Celiac.com 06/13/2017 - Are consumers wrongly assuming gluten-free foods to be nutritionally equivalent to their gluten-containing counterparts? Are they being mislead?
    That's the subject of a recent talk presented at the 50th Annual Congress of the European Society for Paediatric Gastroenterology Hepatology and Nutrition (ESPGHAN). Among the evidence cited was that gluten-free items have a significantly higher energy content and a different nutritional composition to their gluten-containing counterparts.
    The presentation also notes that many gluten-containing products, especially breads, pastas, pizzas and wheat-based flours, contain up to three times more protein than their gluten-free counterparts.
    In all, the study assessed 654 gluten-free products, and compared them against...


  • Recent Activity

    1. - StaciField replied to StaciField's topic in Related Issues & Disorders
      8

      My bone structure is disintegrating and I’m having to have my teeth removed

    2. - Wheatwacked replied to More2Learn's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Celiac Maybe a Possibility?

    3. - John.B posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Allergy Meds

    4. - Scott Adams replied to Vozzyv's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Weird Symptoms

    5. - Jeff Platt replied to Vozzyv's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Weird Symptoms


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,127
    • Most Online (within 30 mins)
      7,748

    maryannking
    Newest Member
    maryannking
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Popular Now

    • Vozzyv
      5
    • Kathleen JJ
    • Captain173
      10
    • jjiillee
      7
    • Kristina12
      7
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...