Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate
  • Jefferson Adams
    Jefferson Adams

    Stuffed Cabbage Rolls (Gluten-Free)

    Reviewed and edited by a celiac disease expert.
    Stuffed Cabbage Rolls (Gluten-Free) - Photo: CC--A. Fielder
    Caption: Photo: CC--A. Fielder

    Celiac.com 12/23/2014 - I confess to being a bit picky about cabbage. I like it, but I tend to be a bit finicky about how it is prepared. When I saw these at a party recently, I was reluctant to give them a try. Once I did, I realized I had been totally wrong. They were delicious, and they disappeared quickly, as people realized how good they were. 

    This recipe delivers about 8 tasty cabbage rolls, so scale accordingly.

    Celiac.com Sponsor (A12):
    Ingredients:

    • ¼ cup chicken broth
    • ¼ cup uncooked white rice
    • 8 Savoy cabbage leaves
    • 1 pound lean ground beef
    • ¼ cup chopped onion
    • 2 cloves garlic, minced
    • 1 egg, slightly beaten
    • 1 teaspoon salt
    • ¼ teaspoon ground black pepper
    • 1¼ cups creamy tomato soup (See recipe here)

    Directions:
    In a medium saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

    Bring a large, wide saucepan of lightly salted water to a boil. Add cabbage leaves and cook for 2 to 4 minutes or until softened; drain. 

    In a medium mixing bowl, combine the ground beef, 1 cup cooked rice, onion, egg, salt and pepper, along with 2 tablespoons of tomato soup. Mix thoroughly.

    Divide the beef mixture evenly among the cabbage leaves. Roll and secure them with toothpicks or string.

    In a large skillet over medium heat, place the cabbage rolls and pour the remaining tomato soup over the top.

    Cover and bring to a boil. Reduce heat to low and simmer for about 40 minutes, stirring and basting with the liquid often.



    User Feedback

    Recommended Comments

    Guest DonH

    We use ground venison instead of beef. We do not cook the rice ahead of time. Because the venison is so lean we add an entire jar of gluten-free salsa to the rice/venison mixture before rolling the cabbage rolls. We stack the rolls in a dutch oven and pour in a large can of tomato juice.

    Link to comment
    Share on other sites
    Guest Becky Bennett

    Posted

    Just want to try something different, thank you for your recipe I hope it will turns out , now I need to see what to have with it.

    Link to comment
    Share on other sites
    cyclinglady
    1 hour ago, Guest Becky Bennett said:

    Just want to try something different, thank you for your recipe I hope it will turns out , now I need to see what to have with it.

    Go on YouTube and watch how to make cabbage rolls.  There are plenty of Grandmas who demonstrate.    Everyone has a different method or recipe.  For example, I would never use toothpicks or tie them up.  I also bake them in the oven.  

    Link to comment
    Share on other sites
    knitty kitty

    I layer all the ingredients like lasagna and get "unrolled" cabbage roll casserole.  None of that fiddling with toothpicks or string, just coarsely chop the cabbage, layer, pop in the oven.  Much quicker and just as tasty!

    Link to comment
    Share on other sites
    cyclinglady
    27 minutes ago, knitty kitty said:

    I layer all the ingredients like lasagna and get "unrolled" cabbage roll casserole.  None of that fiddling with toothpicks or string, just coarsely chop the cabbage, layer, pop in the oven.  Much quicker and just as tasty!

    I do this with enchiladas.  I have yet to do this with cabbage rolls, but I am going for it!!!!

    Link to comment
    Share on other sites
    notme

    lolz, kk, I would try this, but my Hungarian grammy would rise from the grave and slap me silly !!!  :D 

    Link to comment
    Share on other sites


    Create an account or sign in to comment

    You need to be a member in order to leave a comment

    Create an account

    Sign up for a new account in our community. It's easy!

    Register a new account

    Sign in

    Already have an account? Sign in here.

    Sign In Now

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Related Articles

    Silka Burgoyne
    It's Chinese New Year and spring rolls are a must have for atraditional Chinese dinner. After a spring roll is deep fried, the skinturns golden, and the color and the shape of the spring roll representa "gold bar."  Serving spring rolls during Chinese New Year is done topresent "gold" to guests and wish all the guests luck in making moremoney in the coming year. And yes, everyone cares about moneynowadays..and Chinese people sometimes do care about money way toomuch! In a more traditional Chinese spring roll, the fillings oftencontain pork and shrimp along with shredded vegetable. As for me, Iopted for vegetarian version, and tofu is used as protein. I have oftenbrought my version of spring rolls to potluck dinners and everyoneoften asks me for the recipe. I am finally going to share it he...


    Jefferson Adams
    This classic Russian dish has stood the test of time. From its origins in the early 19th century to its surging popularity in the 1950s, Beef Stroganoff remains a favorite today. Versatile and easy to make, it can be served over noodles, rice, or potatoes. This gluten-free version is a sure to please.
    Ingredients:
    1 (16 ounce) package gluten-free noodles
    1 tablespoon olive oil
    2 tablespoons butter, softened
    1 onions, finely chopped
    ¼ cup shallots, finely chopped
    2 cloves garlic, minced
    1 (8 ounce) fresh Crimini or brown mushrooms, sliced
    1 pound beef loin steak, sliced into thin strips
    1 (14 ounce) can beef consomme
    ¼ cup Burgundy wine
    ½ tablespoon lemon juice
    2 tablespoons potato starch*
    2 tablespoons cold water (adjust as needed)
    1 (8 ounce) c...


    Jefferson Adams
    Celiac.com 05/23/2013 - Mention fresh spring rolls to any number of people who've enjoyed the pleasures of Vietnamese cuisine, and you'll likely hear words of joyful praise in reply.
    The fresh spring roll possesses a certain pull over those who love them, and rarely fail to make an appearance when I'm doing the ordering.
    Some like to eat them with peanut sauce, but I prefer them with this very simple dipping sauce of vinegar, fish sauce, sugar, lime juice, garlic, and red pepper flakes.
    This recipe makes 4 spring rolls, and yields 8 pieces, enough for 4-6 people as an appetizer. Scale as needed. Also, add thin slices of cooked meat, or substitute for shrimp as desired.
    Ingredients:
    ¼ cup white vinegar ¼ cup fish sauce (get a brand that's gluten-free, just: Water, Anchovy, ...


    Celiac.com Sponsor: Review
    Lucky Foods Original Gluten-Free Spring Rolls
    Celiac.com 12/15/2017 - Something I definitely miss since going gluten-free are spring rolls. Rarely can I find a good gluten-free spring roll. I was definitely feeling lucky when I recently tried Original Gluten-Free Spring Rolls by Lucky Foods.
    The rolls are super easy to prepare—mine were ready in around 10 minutes at 375F in a toaster oven. The rolls far exceeded my expectations, and were crispy and delicious. They are an outstanding cross-over product, and you would never know that they are gluten-free.
    The dipping sauce that came with them is also fantastic, and the rolls are vegan as well.
    If you miss spring rolls and want to feel lucky, I highly recommend that you try Lucky Foods Original Gluten-Free Spring Rolls!
    Visit their site for more info.

  • Recent Activity

    1. - glucel replied to GardeningForHealth's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Ground meat absolutely full of gluten?

    2. - Doug1229 replied to Nicole boling's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Absolutel liquor

    3. - Doug1229 replied to GardeningForHealth's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Ground meat absolutely full of gluten?

    4. - Wheatwacked replied to Gluten is bad's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Gluten Free ADHD medications

    5. - Wheatwacked replied to ABP's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      9 year old- questionable results


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,885
    • Most Online (within 30 mins)
      7,748

    Doug1229
    Newest Member
    Doug1229
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Popular Now

    • Gluten is bad
      4
    • gemknorodo
      5
    • Pua
      9
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...