Celiac.com 09/05/2020 - Looking for a dessert idea that is as simple and easy as it is original and delicious? These stuffed Medjool dates are not only gluten-free, they are naturally sweet and tasty. The blue cheese and the pistachios take them to a whole other level. Sit back and enjoy this rich, decadent dessert. I buy my dates at Trader Joe's, but you can find them at many natural foods and Middle Eastern markets.
Ingredients:
- 8-12 Medjool dates, pitted
- 2 ounces Blue Cheese
- ½ cup Pistachios, shelled
Celiac.com Sponsor (A12):
Directions:
Open each date, and stuff with blue cheese, pistachios, or both, as desired.
Close dates slightly.
Arrange on a plate.
Enjoy.
Serves 3-4.
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