Stuffed Medjool Dates with Blue Cheese and Pistachios

Celiac.com 12/02/2014 - Say what you want about turkey and stuffing being the cornerstone of any great holiday feast. For many folks, that’s all just window dressing for the real cornerstone of the meal: Dessert.
This year, we’re going beyond the standard dessert fare to include the recipe for our home-run Gluten-free Pecan-Streusel Apple Pie with Almond Meal Crust, along with links to ten more top-ranked gluten-free desserts.
Gluten-free Pecan-Streusel Apple Pie with Almond Meal Crust
Almond Meal Crust Ingredients:
¾ cup finely crushed almonds ¾ cup almond meal 2 tablespoons granulated sugar 2-3 tablespoons butter, room temperature Apple Pie Filling Ingredients:
6 cups thinly sliced, peeled tart apples (6 medium) ...

Celiac.com 08/31/2018 - We've had more than a few requests to make our most popular gluten-free recipes available with a single click. So, for the first time in one place, here are Celiac.com’s most popular recipes for gluten-free desserts. These recipes have been enjoyed by hundreds of thousands of readers and have anchored more than a few gluten-free tables. They are sure to please even the picky gluten-free eaters. 
Here are Celiac.com’s most popular gluten-free dessert recipes:
Cheesecake with Gluten-free Almond Crust
This cheesecake recipe is not only one of our most popular recipes, it is one of our most widely read and shared features of all time.

Gluten-Free Chocolate Pudding with Fresh Vanilla Whipped Cream
This gluten-free chocolate pudding with f...

Celiac.com 03/23/2019 - Want a killer gluten-free dessert that’s easy to make, perfect for spring, and practically guaranteed turn some heads and draw rave reviews? Try these butterscotch pots de creme. If you’re unfamiliar, butterscotch pots de creme is a French dessert that’s a delightful marriage of creme, butter, sugar, egg yolks, and a bit of vanilla bean. Simple, right? Simple, but deceptively, deviously delicious. And delightfully gluten-free. Enjoy!
Ingredients:
3½ cups heavy cream 1 teaspoon vanilla extract, or one real vanilla bean, if you like 3 tablespoons Scotch whiskey 4 tablespoons salted butter 1¼ cup dark brown sugar (regular brown sugar in a pinch)* 9 egg yolks, beaten pinch of salt Directions:
Hea...

Celiac.com 06/18/2020 - Think about some of the foods that we are told are healthy for us, like those high in fiber (almonds, walnuts, figs, dates, raisins, sesame seeds), fresh berries (raspberries, blackberries, blueberries, strawberries), other fresh fruit (apples, pears, oranges, kiwi, bananas, cherries, melons), dairy products (1% or 2% milk, low fat cheese), and probiotics (yogurt).  Each of these ingredients is a prime candidate for use in desserts.
Most of us love desserts.  The major offender in anything sweet is sugar.  Some people opt to use artificial sugars to avoid the calories of cane or beet sugar, while others vehemently avoid the artificial sweeteners because of their health risks.  One teaspoon of granulated sugar has just 16 calories and 4.2 grams of carbohydrates.  I...