Summertime Corn Salad (Gluten-Free)

Celiac.com 09/25/2021 - Summer may be officially over, but there's still plenty of good corn to be found. So, get yourself some good, fresh corn on the cob, boil it up until it's ready, and cut the kernels off with a paring knife. Mix it all up with some vinegar, tomatoes, oil, basil and a dash of salt and pepper, and you're ready to complement nearly any entrée with some sweet, fresh deliciousness.

Ingredients:

• 6 ears corn, husked and cleaned
• 3 large tomatoes, diced
• 1 large onion, diced
• ¼ cup chopped fresh basil
• ¼ cup olive oil
• 2 tablespoons white vinegar
• salt and pepper to taste

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Directions:
Bring a large pot of lightly salted water to a boil. Cook corn in boiling water for 7 to 10 minutes, or until desired tenderness. 

Drain, cool, and cut kernels off the cob with a sharp knife.

In a large mixing bowl, toss the corn, tomatoes, onion, basil, oil, vinegar, salt and pepper. 

Serve chilled.