Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

  • Record is Archived

    This article is now archived and is closed to further replies.

    Jefferson Adams
    Jefferson Adams

    By Jefferson Adams •

    Sun-Dried Tomato Yogurt Dip (Gluten-Free)

    Reviewed and edited by a celiac disease expert.
    Sun-Dried Tomato Yogurt Dip (Gluten-Free) - Sun-dried tomato yogurt dip makes a great party platter. Photo: CC--Allison Willey
    Caption: Sun-dried tomato yogurt dip makes a great party platter. Photo: CC--Allison Willey

    Celiac.com 07/14/2016 - Want an easy party platter that is sure to please? This delicious dip blends yogurt and mayonnaise with sun-dried tomatoes, hot sauce and scallions for a perfectly light warm weather treat.

    Ingredients:

    • 8 ounces cream cheese, room temperature
    • ½ cup plain whole milk yogurt
    • ½ cup mayonnaise
    • ¼ cup sun-dried tomatoes in oil, drained and chopped
    • 3 whole scallions, chopped
    • 1 tablespoon Sri Racha hot sauce
    • 1 teaspoon kosher salt
    • ¾ teaspoon freshly ground black pepper

    Celiac.com Sponsor (A12):
    Instructions:
    Place the tomatoes, cream cheese, sour cream, mayonnaise, Sri Racha sauce, salt and pepper in a food processor or blender.

    Blend quickly. Add two scallions and pulse twice. Cover and refrigerate for at least 30 minutes before serving.

    Bring dip to room temperature, top with chopped scallions, and serve with assorted fresh vegetables and your favorite gluten-free bread, crackers, or chips.


     Share
    Go to articles

    User Feedback

    Recommended Comments

    There are no comments to display.



    Guest
    This is now closed for further comments

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Related Articles

    Jefferson Adams
    Celiac.com 04/07/2015 - This dip is full of zesty bacon and cheese flavor that is sure to put smiles on the faces of your hungriest snackers.
    Ingredients:
    12 slices quality smoked bacon, cooked, chopped 1 cup (8 ounces) cream cheese ¾ cup shredded Cheddar cheese ¾ cup shredded Swiss cheese ½ cup mayonnaise 1½ tablespoons Dijon mustard 1 tablespoon horseradish, prepared 4 scallions, chopped Directions:
    In a mixing bowl, whip the cream cheese with an electric mixer.
    Fold in and lightly mix the mayonnaise, Dijon mustard, horseradish, cheddar cheese, bacon and scallions.
    Serve hot or cold.
    To heat, place in an oven proof container and bake at 400°F for 10 minutes or until bubbly and warm.
    Jefferson Adams
    Celiac.com 06/16/2015 - A cool fresh green salad is one of my favorite things to eat on a hot day. If I'm lucky enough to have leftover chicken wings in the fridge, then I make this tasty little treat.
    You can make the wings according to these recipes, or use your own.
    The basic idea is to marry chicken wings with fresh crisp lettuce, and some blue cheese dressing, and have a culinary blast!
    Ingredients:
    10-12 Buffalo chicken wings, cooked and cold Lettuce Tomato Cucumber Other salad ingredients of choice blues cheese dressing Koser salt black pepper to taste Directions:
    Make a fresh green salad with ingredients of choice.
    Top with cold buffalo-style chicken wings. Or, you may remmove them meat from the wings first, if you like.
    Add blue cheese dressing...
    Jefferson Adams
    Grilled Asparagus with Wasabi Soy Dipping Sauce (Gluten-Free)
    Celiac.com 07/02/2015 - Grilled asparagus is an easy, delicious vegetable that grills up quickly, and tastes great with a minimum of condiments.
    This recipe makes for a yummy departure from standard grilled asparagus. The secret is in the soy wasabi dipping sauce. This asparagus recipe is sure to make a splash at your next barbecue or backyard party.
    Ingredients:
    1½ pounds fresh asparagus 1 tablespoon olive oil 1 cup Kewpie Japanese mayonnaise (Miracle Whip will work) 3 tablespoons gluten-free soy sauce 1 tablespoon sugar 2-3 teaspoons wasabi paste, to taste 1½ tablespoons lemon juice 1 lemon, cut into wedges, for serving dash of Kosher salt Instructions:
    Trim asparagus ends and discard.
    Heat g...
    Jefferson Adams
    Celiac.com 07/21/2015 - This summer vegetable medley is just an assortment of my favorite vegetables, seasoned and grilled. They make a great addition to any grilled meat or fish, and are always popular at cookouts.
    Ingredients:
    2 tablespoons olive oil 1 pound fresh brown mushrooms tops, cleaned, stem removed 1 red bell pepper, cored and sliced into wide slices 1 yellow bell pepper, cored and sliced into wide slices 1 orange bell pepper, cored and sliced into wide slices 6 fresh green zucchinis, sliced ¼-inch thick, lengthwise 6 fresh yellow zucchinis, sliced ¼-inch thick, lengthwise 3 tablespoons grill seasoning (recipe below) Directions:
    In a mixing bowl, toss vegetables with oil until well-coated.
    Add grill seasoning, and toss again, making sure vegetables are w...

  • Recent Activity

    1. trents
      - trents replied to Kathleen JJ's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      19

      Options - 7 year old boy - Helicobacter pylori and serology

      @Kathleen JJ, thanks for the update! Yes, as Cristiana mentioned gluten-free facsimile baked products are generally less nutritious than their wheat counterparts. In part this is due to the fact that the ingredients themselves have less nutritional value (lots of rice, potato and tapioca starch) and in part because the alternative "flours" used in gluten...
    2. ALynn
      - ALynn replied to Brianne03's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Advantages vs. Disadvantages of having an official Celiac diagnosis

      Many studies need the diagnosis to participate.
    3. cristiana
      - cristiana replied to Kathleen JJ's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      19

      Options - 7 year old boy - Helicobacter pylori and serology

      That is such a lovely post - thank you so much, @Kathleen JJ for taking the time to write. I am so glad I actually saw it as at the moment I'm not really supposed to be looking at the forum. I have a couple of long overdue work projects so I was taking a breaks from the forum to concentrate on my writing. 🙂 You have handled/are handling this situation so...
    4. Kathleen JJ
      - Kathleen JJ replied to Kathleen JJ's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      19

      Options - 7 year old boy - Helicobacter pylori and serology

      @cristiana First of all I want to thank you for your clear and gentle approach to my questions and emails. I was quite in shock because we were totally not expecting this scenario. We're 2 weeks later now and things have settled more. After the biopsie came back positive the rest of our family got tested as well but non of us have it. But now we know...
    5. Raquel2021
      - Raquel2021 replied to Celiacsugh's topic in Related Issues & Disorders
      11

      gluten-free and continued upper left side pain after drinking wine

      Yes stress can .make the pain worse. That being said it is taking years for my body to heal. I am not able to eat out as 98 % of restaurants do not know how to cook for celiacs. I only eat out on special occasions. Any time I eat gluten I feel there is a tourch going through my digestive system specifically in the area you have mentioned. Like where the...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,307
    • Most Online (within 30 mins)
      7,748
    Sharon kovesdy
    Newest Member
    Sharon kovesdy
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Popular Now

    • Ems10
      7
      Gluten free diet - are these symptoms normal?

      By Ems10
      Started

    • Celiacsugh
      11
      gluten-free and continued upper left side pain after drinking wine

      By Celiacsugh
      Started

    • llisa
      20
      Gluten free vitamins

      By llisa
      Started

  • Popular Articles

    • Scott Adams
      60
      The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free

      By Scott Adams

    • Scott Adams
      78
      Forbidden Gluten Food List (Unsafe Ingredients)

      By Scott Adams

    • Scott Adams
      66
      Safe Gluten-Free Food List (Safe Ingredients)

      By Scott Adams

    • Scott Adams
      144
      What Are the Symptoms of Celiac Disease?

      By Scott Adams

    • Scott Adams
      72
      Gluten-Free Alcoholic Beverages

      By Scott Adams

  • Upcoming Events

×
×
  • Create New...