Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate
  • Scott Adams
    Scott Adams

    Supercharged Shellfish Could Help Vanquish Vitamin Deficiencies in Celiacs and Others

    Reviewed and edited by a celiac disease expert.

    High tech, fortified shellfish could help conquer vitamin deficiencies in celiacs and others.

    Supercharged Shellfish Could Help Vanquish Vitamin Deficiencies in Celiacs and Others - Oysters on a plate. Image: CC BY-ND 2.0--djromanj
    Caption: Oysters on a plate. Image: CC BY-ND 2.0--djromanj

    Celiac.com 07/29/2020 - Vitamin and micronutrient deficiencies are common in people with both treated and untreated celiac disease. Fortifying processed foods with vitamins and micronutrients is common method for enhancing public health.

    In the latest iteration of that practice, researchers Dr David Aldridge and PhD student David Willer, from Cambridge University and UK company BioBullets, have figured out a way to deliver fortified levels of vitamins in bivalve shellfish such as oysters, clams and mussels by using new micro-encapsulation technology. 

    Celiac.com Sponsor (A12):
    The resulting shellfish offer a way to get high levels of vitamins into people with vitamin deficiencies. The results offer promise for people with chronic vitamin deficiencies, including those with celiac and other diseases. The team is now working with major seafood manufacturers to further test and optimize the efficacy of their "Bio Bullets" micro-encapsulation process.

    Shellfish fed Vitamin A and D fortified microcapsules for eight hours while being held in cleansing tanks after harvest, showed the most promise.

    Aldrige and Willer found that fortified oysters provide about 100 times more Vitamin A, and over 150 times more Vitamin D, than natural oysters, and far more than Salmon, a good natural source for these nutrients. In fact, a serving of just two supercharged shellfish a day met the U.S. recommended daily allowance for both vitamins A and D. The shellfish are also environmentally friendly, and highly sustainable, with a lower energy demand than animal meat, fish, or many plant crops such as wheat, soya, and rice.

    Fortifying shellfish with vitamins offers a "cheap and effective way to get micronutrients into a sustainable and delicious source of protein. Targeted use of this technology in regions worst affected by nutrient deficiencies...could help improve the health of millions," says Willer.

    Obviously, some people cannot eat shellfish, but the vast majority of people can, including people with celiac disease. For people with celiac disease who face challenges with vitamin and micronutrient deficiency, fortified shellfish could offer a tasty, easy way to load up on essential vitamins, which will likely improve overall health and wellbeing. This technology could be a gamer changer for both celiacs, and for other people across the globe who are suffering from vitamin and micronutrient deficiencies.

    Read more in Newfoodmagazine.com

    Edited by Scott Adams



    User Feedback

    Recommended Comments

    There are no comments to display.



    Create an account or sign in to comment

    You need to be a member in order to leave a comment

    Create an account

    Sign up for a new account in our community. It's easy!

    Register a new account

    Sign in

    Already have an account? Sign in here.

    Sign In Now

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Related Articles

    Jefferson Adams
    What Are the Most Common Vitamin Deficiencies in Celiac Disease Patients?
    Celiac.com 05/11/2015 - Many people with celiac disease know that gluten exposure can cause gut damage and trouble absorbing some vitamins and minerals, which can lead to serious deficiencies. However, even celiac who follow gluten-free diets may experience similar issues, including impaired vitamin and mineral absorption.
    The most common vitamin and mineral deficiencies in celiac patients include the following vitamins and minerals:
    B vitamins, especially B12 Vitamin A Vitamin D Vitamin E Vitamin K Iron Calcium Carotene Copper Folic acid Magnesium Selenium Zinc As a result, patients with celiac disease can develop iron-deficiency anemia, including a type that resists oral iron supplementation...


    Jefferson Adams
    Vitamin A and D Deficiency Common in Kids with Newly Diagnosed Celiac Disease
    Celiac.com 07/17/2018 - What can fat soluble vitamin levels in newly diagnosed children tell us about celiac disease? A team of researchers recently assessed fat soluble vitamin levels in children diagnosed with newly celiac disease to determine whether vitamin levels needed to be assessed routinely in these patients during diagnosis.
    The researchers evaluated the symptoms of celiac patients in a newly diagnosed pediatric group and evaluated their fat soluble vitamin levels and intestinal biopsies, and then compared their vitamin levels with those of a healthy control group.
    The research team included Yavuz Tokgöz, Semiha Terlemez and Aslıhan Karul. They are variously affiliated with the Department of Pediatric Gastroenterology, Hepatology and Nutrition, the Department of Pediat...


    Jefferson Adams
    Micronutrient Deficiencies are Common in Adults with Celiac Disease
    Celiac.com 07/10/2019 - Fewer new celiac patients are being diagnosed with classical malabsorption problems. Has this fact had any impact on nutrient deficiency? A team of researchers recently set out to evaluate micronutrient deficiencies in a contemporary group of adult patients with newly diagnosed celiac disease.
    The research team included Adam C. Bledsoe MD; Katherine S. King MS; Joseph J. Larson BS; Melissa Snyder PhD; Imad Absah MD; Rok Seon Choung MD, PhD; and Joseph A.Murray MD. They are variously affiliated with the Division of Gastroenterology and Hepatology, the Division of Biomedical Statistics and Informatics, the Division of Clinical Biochemistry, and the Division of Pediatric Gastroenterology at the Mayo Clinic in Rochester, MN; and the Department of Pediatrics at ...


    Scott Adams
    Nutrient Deficiencies in Adults and Children with Treated and Untreated Celiac Disease
    Celiac.com 07/14/2020 - Nutrient deficiencies are common in people with celiac disease, and closely tied to many of its physical expressions. Even though these deficiencies are potentially important, researchers don't really have much good information on their pattern and frequency in celiac patients, or on their potential usefulness at the time of diagnosis and during follow-up. 
    A team of researchers recently set out to develop an overview of nutrient deficiencies in children and adults with celiac disease, both upon diagnosis and after treatment with a gluten-free diet. They also sought to better understand the potential role of nutritional deficiencies in the development of celiac disease.
    The research team included Johanna M. Kreutz, Marlou P. M. Adriaanse, Elisabeth M...


  • Recent Activity

    1. - trents replied to gemknorodo's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Help with blood test result

    2. - trents replied to gemknorodo's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Help with blood test result

    3. - StrongerThanCeliac posted a topic in Super Sensitive People
      0

      Waiting Too Long to Brush Teeth after Gluten

    4. - cristiana replied to Gluten is bad's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Gluten Free ADHD medications

    5. - gemknorodo replied to gemknorodo's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Help with blood test result


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,875
    • Most Online (within 30 mins)
      7,748

    CarolynH09
    Newest Member
    CarolynH09
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Popular Now

    • gemknorodo
      5
    • Patrick-Tyler
      5
    • Pua
      9
    • GeordieGeezer
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...