Cake:
1 ½ cups thinly sliced peeled Granny Smith apples
3 tablespoons brown sugar
1 tablespoon lemon juice
½ teaspoon ground cinnamon
1 cup Betty Hagmans Four Bean Flour Mix
½ teaspoon baking soda
1/8 teaspoon salt
½ teaspoon xanthan gum
1/3 cup granulated sugar
2 tablespoons butter, softened
1 large egg
1 teaspoon vanilla extract
½ teaspoon almond extract
½ cup low-fat buttermilk
Cooking spray
2 tablespoons sliced almonds
Glaze:
¼ cup sifted powdered sugar
1 teaspoon low-fat buttermilk
¼ teaspoon vanilla extract
1. Preheat oven to 350 degrees
2. To prepare the cake, combine the first 4 ingredients in a small saucepan over medium-high heat. Cook 5 minutes or until syrupy, stirring frequently; cool.<...>
This recipe comes to us from Lashelle Thompson. 1 ¾ cup Open Original Shared Link
1 cup sugar
¾ cup cocoa
1 ½ teaspoons baking soda
1 ½ teaspoons baking powder
1 teaspoon salt
2 eggs, beaten
1 – 21 ounce can of gluten-free cherry pie filling
1 teaspoon vanilla
1 teaspoon almond flavoring
1 cup boiling water
Preheat oven to 350F. Mix the gluten-free flour, sugar, cocoa, baking soda, baking powder and salt in a large mixing bowl. Mix in the eggs, pie filling, and flavorings. Add the boiling water, mixing gently. Pour into a greased and rice floured 9" x 13 pan, or two 9 pans. Bake for about 30 minutes. Cool 10 minutes before removing from pans.
Ingredients:
1 cup milk
3 tablespoons sweet rice flour
½ cup white shortening/Crisco
½ cup butter or margarine
1 cup sugar
1 teaspoon vanilla
Directions:
Cook milk & rice flour in a large bowl in the microwave, stirring often, until very thick--about 5 minutes and let cool . Cream shortening and margarine and add sugar, beat until it is no longer grainy. Add cooled glop and beat until very fluffy. Makes about 4 cups.
This recipe comes to us from RissaRoo in the Open Original Shared Link.
Ingredients:
1 ½ cups white rice flour
¾ cups tapioca flour
1 teaspoon salt
1 teaspoon baking soda
3 teaspoons baking powder
1 teaspoon xanthan gum
4 eggs
1 ¼ cups white sugar
2/3 cup mayonnaise
1 cup milk
2 teaspoons gluten free vanilla extract
½ cup Hershey's Strawberry Milk Mix
Frosting Ingredients:
2 boxes cream cheese
2 cups powdered sugar
2 teaspoons gluten free vanilla
Filling and Topping Ingredients: Strawberries, raspberries, sparkling clear sugar crystal decorations, leaf garnish
Directions:
The Cake: Preheat over to 350 degrees F. Grease 2 round pans. Mix the dry ingredients except for the sugar in one bowl, mix eggs, sugar, vanilla, Strawberry mil...
Recommended Comments
There are no comments to display.