Swiss Chard Lemon Pasta (Gluten-Free)

This excellent tasting pasta recipe is very easy to make and it will please even the most picky pasta fans!

Gluten-Free and Dairy-Free

Celiac.com Sponsor (A12):
Ingredients:

• 1 cup Heartland Gluten-Free Penne Pasta
• 1 Tbsp. extra-virgin olive oil
• 1 head Swiss chard, cut into 1/2 inch pieces
• 1/2 cup kalamata olives
• 1/4 cup fresh cilantro
• 2 scallions, thinly sliced
• 1 tsp. apple cider vinegar
• 1 Tbsp. freshly squeezed lemon juice
• 1 tsp. fresh lemon zest
• 1/4 tsp. smoked paprika
• 1/4 tsp. sea salt
• 1/4 tsp. freshly ground pepper

Instructions:
Cook penne according to package directions. Remove from heat; drain and set aside.

Meanwhile, in a large skillet, cook Swiss chard in olive oil over medium heat until wilted, approximately 4 minutes. Remove from heat; transfer to a large serving bowl. Add cooked penne, olives, cilantro, scallions, vinegar, lemon juice, lemon zest, smoked paprika, sea salt and pepper; gently toss to combine.

Serve warm.