Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate
  • Record is Archived

    This article is now archived and is closed to further replies.

    Scott Adams
    Scott Adams

    Tabouli Salad - Middle Eastern Salad (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    This recipe comes to us from Lynne Marie Sullivan.

    Celiac.com Sponsor (A12):
    Ingredients:
    1 cup coarse soy granules (soy grits) or gluten-free textured vegetable protein (TVP)
    1 cup boiling water
    1 cup chopped green onions
    1 small bunch fresh parsley, washed and finely chopped
    ½ bunch fresh mint leaves, washed and chopped, OR ½ teaspoon dried mint leaves
    1 large or 2 medium firm ripe tomatoes, washed and diced
    Juice of 1 lemon, or more to taste
    3 tablespoons quality olive oil
    Salt and freshly ground pepper to taste

    Directions:
    Pour the boiling water over the soy or TVP granules, cover, and allow to stand until most of the water is absorbed (about an hour). Squeeze any remaining liquid out of the granules before placing in a large mixing bowl.

    Add remaining ingredients. Add more lemon juice and mint to taste. Toss together, cover the bowl, and refrigerate at least an hour before serving. The flavor actually improves the second day. Makes about 4 large servings.



    User Feedback

    Recommended Comments

    There are no comments to display.



    Guest
    This is now closed for further comments

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Related Articles

    Hari Chengalath
    Hari's Suicide Potatoes Video Recipe (Gluten-Free)
    Celiac.com 03/19/2020 - According to my old friend Hari, these potatoes "aren't really that hot, but some people (wimps) think they are!" You'll have to decide where you fit in here, because depending on how much spice you add, these can be really spicy!
    Ingredients:
    4 potatoes, diced (I like to peel, since my mom always did, but its not mandatory) 1 large or 2 medium-sized onions, finely chopped into half-rings 1-2 tablespoons black mustard seeds 1 tablespoon channa dal (a kind of dried lentil) 1-2 teaspoons urad dal (another kind of dried lentil) 3 - 4 dried red chilies Red chili powder (to taste) 1 teaspoon turmeric Salt (to taste) Preparation:
    In a large pot (with a lid), heat about 5 tablespoons...


    Scott Adams
    This recipe comes to us from Francis Chu.
    Materials needed (Size is based on 2 people): * Lamb stew meat 2 pounds (lamb chops; beef are ok).
    Ginger sliced (100g)
    Garlic sliced (100g)
    Curry powder
    Cloves
    Ground pepper
    Salt (2 big tablespoons)
    Chili pepper (1 tablespoon)
    Onion chopped (as many as you like)
    Potato (2 or 3)
    Five spice powder
    Aniseed (a few)
    Dry bay leaves (a few)
    Direction: Step1: Put sliced ginger and garlic and chopped onion into wok and stir-fry it for 1 minute.
    Step 2: Then put the lamb stew meat into the wok and Stir-fry it for 5 minutes until it is almost done (the fire has to be strong).
    Step3: Put 2 tablespoons of salt onto the cooked meat and put curry powder (a thin layer to cover the whole...


    Scott Adams
    This recipe comes to us from Tiffany (“tarnalberry” in the Open Original Shared Link).
    Ingredients:
    2 Yukon Gold potatoes
    ½ head cauliflower
    2 large (4 medium) carrots
    1 ½ tablespoons olive oil
    1/3 cup gluten-free chicken broth (or water)
    1 teaspoons gluten-free curry powder
    ½ teaspoon cumin
    ¼ teaspoon cayenne pepper
    ¼ teaspoon salt
    ¼ cup chopped green onions or carrot tops (optional)
    Directions:
    Cut potatoes into ½ inch cubes. Cut cauliflower into small florets (approx. 1 inch). Cut carrots to a similar size as the cauliflower. Heat 12" skillet with oil in it. Toss in the potatoes and stir to coat with oil. Add the chicken broth and stir. Let cook, covered for two or three minutes. Stir, add the cauliflower and carrots, and stir a...


    Jefferson Adams
    Celiac.com 07/23/2013 - Lamb is a delicious, but often overlooked addition to outdoor summer cooking.
    These lamb kebabs come together easily, with minimal prep and cleanup. They grill up quickly, and offer a delicious alternative to more common beef or chicken kebabs.
    So, next time your appetite calls for meat on a stick, think lamb, and give these tasty kebabs a try.
    Ingredients:
    1-2 pounds of lamb leg meat, cubed (⅓ to ½ pound per person)
    1 onion, grated
    1 onion, cut into wedges
    1 red bell pepper
    1 yellow bell pepper
    1 orange bell pepper
    1 green bell pepper
    ½ cup olive oil
    salt and pepper
    Directions:
    Toss cubed lamb meat with 1 grated onion, ½ cup olive oil, and salt and pepper. Allow to rest and marinate for up to 8 hours before cooking.
    ...


  • Recent Activity

    1. - trents replied to gemknorodo's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Help with blood test result

    2. - trents replied to gemknorodo's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Help with blood test result

    3. - StrongerThanCeliac posted a topic in Super Sensitive People
      0

      Waiting Too Long to Brush Teeth after Gluten

    4. - cristiana replied to Gluten is bad's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Gluten Free ADHD medications

    5. - gemknorodo replied to gemknorodo's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Help with blood test result


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,875
    • Most Online (within 30 mins)
      7,748

    CarolynH09
    Newest Member
    CarolynH09
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Popular Now

    • gemknorodo
      5
    • Patrick-Tyler
      5
    • Pua
      9
    • GeordieGeezer
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...