Celiac.com 03/24/2021 - If you're looking for an easy, nutritious soup that cooks quick and delivers on flavor, then this ham, bean and potato soup is just the ticket. This recipe offers a delightful combination of vegetables, chicken broth, potatoes, beans and, of course, ham. From prep to table, the whole thing comes together in under an hour. 

Ingredients:

• ¾ pound fully cooked ham, cubed
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 tablespoons butter
• 2 cans (15-½ ounces each) great northern beans, rinsed and drained
• 3 cups chicken broth
• 2 cups water
• 1 cup diced peeled potatoes
• ¾ cup diced carrots
• ¾ cup diced celery
• ¼ teaspoon pepper
• ½ cup frozen peas
• 2 tablespoons minced fresh parsley

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Directions:
In a large saucepan, sauté the ham, onion and garlic in butter until onion is tender. 

Add the next seven ingredients; cover and simmer until vegetables are tender, about 30 minutes. 

Add peas and cook about 5 minutes longer, until heated through.

Stir in parsley.

Serve with toasted gluten-free bread.