See who reacted to this (23949) - Technological Innovation, Bugs and New Ingredients are Key to Improving Gluten-free Bread and Baked Goods

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1. Maria Elena Martinez
  May 17, 2023
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Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

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Recent Activity
1. 4 hours ago - Toaster replied to Toaster's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  6
  
  What might this EMA result mean?
  
  No other tests. This was from about 10 years ago, I noticed it when checking through my all bloods to look for patterns. I will go back to my doctor...
2. 4 hours ago - trents replied to Toaster's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  6
  
  What might this EMA result mean?
  
  Were there any other tests besides the EMA run for celiac disease? If not, you should request them. At minimum, "total IGA" and "tTG-IGA" should be ordered. A more complete celiac panel would also include the DGP-IGA, DGP-IGG and TTG-IGG. And very importantly, you should not have been reducing gluten consumption in the weeks/months leading up to the testing...
3. 4 hours ago - Toaster replied to Toaster's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  6
  
  What might this EMA result mean?
  
  I'm looking into it. I have several quite low vitamin results which I believe may be from malabsorption. B12, ferritin, folate, vit d all very low. Re-occuring mouth issues, gut issues.
4. 4 hours ago - trents replied to Toaster's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  6
  
  What might this EMA result mean?
  
  Have you been diagnosed with celiac disease or are you looking into it?
5. 4 hours ago - Toaster replied to Toaster's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  6
  
  What might this EMA result mean?
  
  Thank you. There is no reference range mentioned unfortunately.