See who reacted to this (23951) - Technological Innovation, Bugs and New Ingredients are Key to Improving Gluten-free Bread and Baked Goods

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1. Maria Elena Martinez
  May 17, 2023
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About Me

Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

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Recent Activity
1. 1 hour ago - Bebee posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  0
  
  Testing for celiac
  
  I am new here, I have been diagnosed with Microscopic Colitis (Lymphatic) years ago and have been gluten-free, DF since, but I still can have occasional bouts of diarrhea (still trying to figure that out). I also have MS, Hypothyroid, Arthritis, Reynaud's and my rosacea has been acting up lately. What treatment is suggested to help with rosacea? I...
2. 6 hours ago - K6315 replied to K6315's topic in Related Issues & Disorders
  4
  
  Newly gluten free… withdrawal?
  
  Well, that's interesting. I am lactose intolerant and have been managing that for years. I'd be interested in seeing if that changes once I feel better from not eating gluten (one thing at a time for now, though). Helpful to hear about the avenin. I will do some digging and pose that to the dietitian. Grateful for your feedback.
3. 7 hours ago - kate g posted a topic in Gluten-Free Restaurants
  0
  
  Nandos improper preparion celiac childrens food
  
  Recently my daughter ate in nandos harlow I rang in advance to speak about the celiac protocals and learned that childs portion chicken nandinos is cooked on the same grill as garlic bread even if they are celiac! Even if you clean it this is not good practise and will be making many children ill. I learnt adults butterfly chicken cooked on a grill purely...
4. 15 hours ago - Scott Adams replied to TexasCeliacNewbie's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
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  High blood test numbers - with scales. Any advice?
  
  I agree with @RMJ, you have multiple positive tests so celiac disease is likely. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease.
5. 16 hours ago - trents replied to K6315's topic in Related Issues & Disorders
  4
  
  Newly gluten free… withdrawal?
  
  One small study found that 50% of celiacs react to the dairy protein "casein" like they do to gluten. It is also common for celiacs to be lactose (the sugar in milk) intolerant, though that often disappears in time as the villi heal. About 10% of celiacs react to the oat protein "avenin" like they do gluten.