The newly created food services checklist was compiled after an extensive literature review, input from 11 different experts with PhDs and experience with food services and/or gluten and celiac issues, along with documents from various organizations such as the Gluten-Free Certification Program from the Canadian Celiac Association.
The final checklist consists of 88 items divided into 12 sections, which cover everything from building and facilities maintenance, cleaning and ventilation, to employee clothing and hygiene, to food production and transport.
The checklist also includes a robust section on...
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