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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

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  • Related Articles

    Jefferson Adams
    Can New Checklist Help Prevent Gluten Contamination in Food Industry?
    Celiac.com 02/02/2017 - Scientists have devised a universal gluten cross-contamination checklist they hope will help to reduce gluten contamination in the food services industries.
    The newly created food services checklist was compiled after an extensive literature review, input from 11 different experts with PhDs and experience with food services and/or gluten and celiac issues, along with documents from various organizations such as the Gluten-Free Certification Program from the Canadian Celiac Association.
    The final checklist consists of 88 items divided into 12 sections, which cover everything from building and facilities maintenance, cleaning and ventilation, to employee clothing and hygiene, to food production and transport.
    The checklist also includes a robust section on...
    Jefferson Adams
    Fifteen Symptoms that can Make Celiac Disease Hard to Diagnose
    Celiac.com 03/21/2018 - Many people with celiac disease suffer from non-gastrointestinal symptoms. Here are 15 non-gastrointestinal symptoms that can make celiac disease difficult to diagnose. If the general public knows anything about celiac disease, it is likely that eating wheat can cause stomach problems in people with the condition. And that’s often true, classical celiac symptoms include abdominal bloating and pain, chronic diarrhea and/or constipation, and vomiting. 
    Young children are more likely to show classic signs of celiac disease, including growth problems (failure to thrive, chronic diarrhea/constipation, recurring abdominal bloating and pain, fatigue, and irritability.
    Older children and adults tend to have symptoms that are not entirely gastrointestinal in...
    Jefferson Adams
    Commercial Gluten-Free Food Compliance is Improving, But Contamination Still Too High
    Celiac.com 06/04/2018 - Rates of contamination in commercial food advertised as gluten-free are improving, but nearly one in ten still show unacceptable levels of gluten. As part of a government mandated food sampling program, the city of Melbourne, Australia recently conducted a survey of 127 food businesses advertising gluten-free options. 
    For the tests, government officers conduct unannounced site visits and take a sample of at least one food item declared to be gluten-free.  Ridascreen Gliadin R5 ELISA analysis showed that 14 of 158 samples (9%) contained detectable gluten in excess of the official Food Standards Australia New Zealand (FSANZ) definition of gluten-free.
    Nine of the 14 samples (6% overall) registered gluten above 20 parts per million, which exceeds the o...
    Jefferson Adams
    Gluten and Allergen-Contamination Causing Surge in Food Recalls as Popularity Rises
    Celiac.com 01/31/2019 - The popularity of gluten-free and allergen-free foods is on the rise, and that’s generally good news. In theory, that’s good news, as it means more products, better selection and lower prices. However, it seems that the proliferation of gluten- and allergen-free products also means higher rates of allergen contamination.
    We’ve written about the upswing in gluten contamination in foods labeled gluten-free, but it appears as though the problem of allergen contamination in products labeled allergen-free is neither restricted to America, nor restricted to gluten.
    The latest information coming out of New Zealand shows that food recalls due to allergens have quadrupled over the past five years, with the Ministry for Primary Industries (MPI) leading 144 i...

  • Recent Activity

    1. Deb67
      - Deb67 replied to Deb67's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      is Kirkland Imported French Brie gluten freeL

      Does anyone know if Kirkland Imported French Brie is gluten free?
    2. Deb67
      - Deb67 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      is Kirkland Imported French Brie gluten freeL

      Does anyone know?
    3. Jsingh
      - Jsingh posted a topic in Coping with Celiac Disease
      0

      Contaminated cooking oils

      I am asking for my six year old. It took us four months to figure out what was going on- a brand of extra virgin olive oil we were using for every meal. We changed the brand she instantly got better- from Gi to nephropathy to joint pain, to tinnitus to dry eyes. You name a symptom and she has it when glutened, so it's difficult to second guess when it's all...
    4. knitty kitty
      - knitty kitty replied to CeliacPsycho246's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      GLUTEN FREE OCD MEDICATION

      @CeliacPsycho246, You might try cutting out dairy. Some of us react to Casein, the protein in dairy, the same as to gluten.
    5. trents
      - trents replied to ellanataliw's topic in Introduce Yourself / Share Stuff
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      Looking for a Pen Pal?

      Yep, the edit window times out very quickly. It's okay. I got a good laugh out of it.
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