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  • Origins of Celiac Disease

    In this category you will find articles that cover ideas about how celiac disease came about, including theories of evolution, speculation on the underlying cause of the disorder, and information on the original doctors who studied and discovered celiac disease.

    35 articles in this category
      Jefferson Adams

      A Brief History of Celiac Disease

      By Jefferson Adams, in Origins of Celiac Disease,

      1 comment 2,314 views
      Jefferson Adams

      Zonulin and Celiac Disease Risk in Children: The Antibiotic Connection

      By Jefferson Adams, in Origins of Celiac Disease,

      0 comments 3,154 views
      Jefferson Adams

      Gluten Consumption and Cytokine Levels Influence the Development of Celiac Disease in At-risk Children

      By Jefferson Adams, in Origins of Celiac Disease,

      0 comments 3,769 views
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      Scott Adams

      New Candidate Genes Targeted as Triggers for Celiac Disease Development

      By Scott Adams, in Origins of Celiac Disease,

      3 comments 4,404 views
      Scott Adams

      Clear Microbiome Changes Signal Celiac Disease Onset

      By Scott Adams, in Origins of Celiac Disease,

      0 comments 4,888 views
      Scott Adams

      Infant Antibiotic Exposure Tied to Celiac Disease and Many Other Childhood Health Disorders

      By Scott Adams, in Origins of Celiac Disease,

      4 comments 6,147 views
      Scott Adams

      Reduced Fecal Acidity Mirrors Rise in Celiac Rates

      By Scott Adams, in Origins of Celiac Disease,

      1 comment 7,405 views
      Scott Adams

      Highly Fluorinated Chemicals Can Raise Celiac Disease and Diabetes Risk in Children

      By Scott Adams, in Origins of Celiac Disease,

      1 comment 5,071 views
      Scott Adams

      Does an Interplay Between Type 2 Transglutaminase (TG2), Gliadin Peptide 31-43 and Anti-TG2 Antibodies Promote Celiac Disease?

      By Scott Adams, in Origins of Celiac Disease,

      0 comments 4,642 views
      Scott Adams

      Persistent Chemical Exposure Means Higher Celiac Disease Rates

      By Scott Adams, in Origins of Celiac Disease,

      8 comments 8,138 views
      Scott Adams

      What Can Topographic Lectin Mapping Reveal About Celiac Disease?

      By Scott Adams, in Origins of Celiac Disease,

      0 comments 4,419 views
      Jefferson Adams

      Researchers Hunt Potential Celiac Disease Risk Factors in Children

      By Jefferson Adams, in Origins of Celiac Disease,

      5 comments 4,728 views

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  • Recent Activity

    1. trents
      - trents replied to jjiillee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Daughter waiting for appointment

      Fantastic! Be sure to ask about continuing gluten until the procedure should the GI doc want to do an endoscopy/biopsy. He/she may also want to repeat antibody testing.
    2. jjiillee
      - jjiillee replied to jjiillee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Daughter waiting for appointment

      Thanks for the replies. They had a cancellation and now she can se the gastroenterologist tomorrow!
    3. Cindy Neshe
      - Cindy Neshe replied to Cindy Neshe's topic in Super Sensitive People
      7

      Cross contamination issues with Food Processing Companies

      I forgot to say. Some people are allergic to Almonds. If you don’t have that allergy then it should be safe as long as there are no gluten ingredients.
    4. Cindy Neshe
      - Cindy Neshe replied to Cindy Neshe's topic in Super Sensitive People
      7

      Cross contamination issues with Food Processing Companies

      Hi Aussie, I have to apologize “soy” by itself does not contain wheat or gluten like Adam said. Soy can be an allergy in its own for some people. I had soy sauce on my brain when I made that comment. But I do want to say this. I often wonder about the low 20 ppm the govt allows in food. It’s low but for some people this might be an issue. We don’t rea...
    5. Aussie Celiac
      - Aussie Celiac replied to Cindy Neshe's topic in Super Sensitive People
      7

      Cross contamination issues with Food Processing Companies

      I was wondering about Soy. What about almond milk? I'm in Australia and it's hard to find much info sometimes. I've stopped the Japanese soy, as they don't guarantee anything.
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