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Origins of Celiac Disease
In this category you will find articles that cover ideas about how celiac disease came about, including theories of evolution, speculation on the underlying cause of the disorder, and information on the original doctors who studied and discovered celiac disease.
37 articles in this category
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Recent Activity
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- SoBannaz replied to Gluten Free Jeff's topic in Related Issues & Disorders9Anyone gone through public school gluten free?
No I was 19 when I was diagnosed. And before then I brought my own lunch (usually a sandwich) which I would throw up an hour later. I wish we figured it out sooner. My folks thought I had an eating disorder and was purposely making myself sick. With the way things are going wouldn’t be surprised if people think a kid with celiac disease is just attention s... -
- RMJ replied to Rhenriksen's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease8Just diagnosed with Celiac! Scared and feel alone.
If your celiac antibody tests are still positive that may explain the ongoing symptoms. You might examine your diet and try to get those tests in the normal range before doing something like an MRI or CT scan. It took me almost six years to get all of my antibody tests in the normal range. At first I thought I was eating gluten free by avoiding wheat... -
- trents replied to Iris Kraft's topic in Gluten-Free Foods, Products, Shopping & Medications15Inhaler problem
@Ann13, thanks for the clarification. I think I understand your point now. Yes, I realize gluten can produce non Gi Reactions. Let us know if you find out that there is gluten in these inhalers. I have my doubts but gluten does show up in strange places. It could also be manufacturer dependent of these inhaler products are generic. -
- Ann13 replied to Iris Kraft's topic in Gluten-Free Foods, Products, Shopping & Medications15Inhaler problem
Not everyone will be allergic to whatever they're using in food. There is another forum re people who are posting they have vocal cord & throat issues after they eat breads & pastas which stopped after they removed those foods from their diets. Same as me...gluten doesn't react as gastrointestinal it reacts orally. Which is why I'm saying ensure all... -
- trents replied to Iris Kraft's topic in Gluten-Free Foods, Products, Shopping & Medications15
Inhaler problem
I certainly agree with all that. However, you also mentioned cornflakes with barley malt but that would obviously not be gluten free since barley is a gluten-containing grain. And the chemicals they spray on grains would affect everyone, not just those with gluten disorders. I'm just trying to figure out what this thread has to do with the main subject this...
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