Toasted Chicken with Arugula Guacamole (Gluten-Free)

This recipe comes to us from Carrie Faith.
2 cans Heinz beans in tomato sauce
2 cans Heinz Chili style Kidney beans
1 can Hunts-Wesson tomato sauce
1 can tomatoes
1 small Imagine Tomato soup (if you can find this, just add extra tomato sauce)
Extra lean hamburger
1 green pepper, diced
1 red pepper, diced
1 onion, diced
1 cup corn
2-4 tbl Chili powder, McCormick or Club house (add as much as you want)
Cook hamburger and vegetables until done. Add everything in a big pot and heat.

When I was in Guanajuato, Mexico, years back, the woman who cooked at the house where I was a guest prepared the most delicious chicken tortilla soup.
Pieces of juicy chicken, corn, hominy and, of course, tortillas, came together in a creamy, rich, tomatoey, cumin-laced broth. The soup was so good, I remember going back for seconds and more. I found myself counting the days until she would make it again. So began my love affair with this satisfying Mexican delicacy.
Later, I was please to find a Yucatan-style Mexican restaurant in my San Francisco neighborhood that could satisfy my regular cravings. Sadly, the restaurant is no more. But, my cravings for tortilla soup endure. Thus began my quest for a good, easy, reliable recipe that I could turn to when my chicken tortilla soup craving...

This easy ceviche is a staple just about anytime I have friends over for lunch or dinner. Recently, I've started baking my own chips while the shrimp marinates in the lime juice. Making tortilla chips is an easy, healthy alternative to fried, store-bought chips. You can control the heat in this dish by seeding the chilies, but I look for smaller peppers and keep the seeds.
Ingredients:
1 pound jumbo shrimp, peeled and deveined
Juice from 3 limes
1 tablespoon lime zest
3 cloves garlic, minced
1 cup red onion, diced
1 cup tomatoes, diced
1 cup cucumber, diced
3 Serrano chilies, diced
½ cup cilantro, roughly chopped
12 white corn tortillas
Vegetable oil for brushing
Salt to taste
Directions:
Cut shrimp in half and add to a medium glass bowl with ...