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    1. Scott Adams

      Scott Adams

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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

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  • Related Articles

    Scott Adams
    This recipe comes to us from Jay Berger and Kim.
    2 tablespoon olive oil
    2 medium sized onions, finely chopped
    2 med sized garlic gloves, crushed
    1 tablespoon hot paprika
    1 teaspoon crushed red pepper
    1 teaspoon ground cumin
    1 teaspoon ground coriander
    1 lb ground turkey
    8 oz sliced mushrooms
    1 (28 oz) can crushed tomatoes
    1 c dry red wine (I substitute water when making gluten-free, casein-free)
    2 tablespoon tomato paste
    1 tablespoon dried leaf oregano
    2 teaspoon dried leaf basil
    2 teaspoon dried leaf savory (or ground)
    ½ teaspoon dried leaf thyme
    2 bay leaves
    2 teaspoon salt (I use sea salt for corn free)
    1 teaspoon ground pepper
    1 Tablespoon sugar
    any beans if you like
    In a large saucepan, heat ...
    Jefferson Adams
    Three Bean Buffalo Chili (Gluten-Free)
    In fall, I like to make up a big batch of this tasty buffalo chili for my guests. I like to serve it with big pieces of gluten-free corn bread with butter and lots of honey. This low-fat chili is easy to delicious, easy to throw together, and goes great with gluten-free beer.
    Makes 8-10 servings 
    Ingredients:
    1 pound buffalo stew meat, cubed
    1 pound ground buffalo
    6 ounces dry black beans
    6 ounces dry kidney beans
    6 ounces dry pinto beans
    2 teaspoons ground cumin
    1 teaspoon ground cumin (for meat)
    1 teaspoon ground cayenne pepper (for meat)
    10 ounces diced tomatoes
    1 small can chopped green chiles
    2 (10.75 ounce) cans tomato sauce
    ¼ cup cream
    1 large sweet onion, chopped
    ½ teaspoon minced garlic
    1 Anaheim chile pepper, chopped
    1 p...
    Jefferson Adams
    In my house, the chilly appearance of fall means stews, soups and chilies simmering on the stove. Fall is when I love making dishes that not only help to warm the house, but also fill it with delicious aromas that tease my nose until dinner time.
    Chili is one of my favorite things to make in fall. Below is a recipe for a rich, delicious chili that will delight your nose as it cooks, and delight yourself, friends and family when it's time to eat. It is easy to make, keeps well in the fridge or freezer, and makes a great main dish, or a great side for a game day or the family visit pot-luck.
    Ingredients:
    2 pounds extra-lean ground beef
    1 teaspoon butter
    1 large white onion, chopped
    2 garlic cloves, chopped
    1 can (4.5 ounces) mild green chili peppers, chopped
    1 habanero...
    Jefferson Adams
    Homerun Vegetarian Chili (Gluten-Free)
    Celiac.com 09/07/2019 - With fall just around the corner, and plenty of delicious summer vegetables still on hand, this vegetarian chili is easy to make and delicious to eat. It's guaranteed to leave plenty of smiling faces at the table.
    Ingredients:
    3 tablespoons olive oil ½ cup chicken broth ¼ cup chili powder 1 tablespoons ground cumin 1 teaspoon salt ½ teaspoon ground cayenne pepper, optional 8 oz. fresh tomatillos 1 medium zucchini, diced 1 cup diced onion 2 tablespoons minced garlic 1 can sweet corn kernels, fresh, canned or frozen 1 medium red bell pepper 1 medium green bell pepper 1 cup thinly sliced carrots 2 cans red, black or pinto beans 1 can tomatoes in...

  • Recent Activity

    1. Celiacandme
      - Celiacandme replied to RobHicks's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      Weak stomach digestion after undiagnosed celiacs

      My gastroenterologist had me incorporate VSL#3 to help with similar issues. It can take a long time to heal. I also found adding kiwi to my diet was soothing to my stomach. For me, it was important to avoid other inflammatory foods. Dairy, corn, etc, were aggravating to my stomach. Bone broth has been another life saver for me over the years. I do know I...
    2. Scott Adams
      - Scott Adams replied to RobHicks's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      Weak stomach digestion after undiagnosed celiacs

      It’s not uncommon for people with celiac disease, especially those undiagnosed for a long time, to experience lasting digestive issues even after going gluten-free. The damage caused by years of inflammation in the small intestine can sometimes lead to other conditions like delayed gastric emptying (gastroparesis), acid reflux, or food intolerances. Staying u...
    3. RobHicks
      - RobHicks replied to RobHicks's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      Weak stomach digestion after undiagnosed celiacs

      Multiple times. Have had several emptying studies and endos that come back normal.
    4. trents
      - trents replied to RobHicks's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      Weak stomach digestion after undiagnosed celiacs

      Welcome to the forum, @RobHicks! Actually, celiac disease damages the upper part of the small bowel rather than the stomach. It's the part of the intestine right below the stomach. Since being diagnosed, have you had a follow-up endoscopy with biopsy to check to see if there is good healing in the small bowel lining since beginning the gluten free...
    5. TerryinCO
      - TerryinCO replied to TerryinCO's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      New Guy Here...

      Still waiting. The Barrett's I've had for 5-6 years. The possible/probable Celiac is new this year. Not sure why that's popped up, but there it is.
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