Celiac.com 03/11/2021 - We get a lot of questions from people wondering which brands of corn flakes are gluten-free and safe for people with celiac disease.
We especially get a lot of questions about Kellogg's Corn Flakes. Specifically, are Kellogg's Corn Flakes gluten-free and safe for people with celiac disease or gluten intolerance?
Celiac.com Sponsor (A12):
Because Kellogg's Corn Flakes contain malt flavoring derived from barley they cannot be considered gluten-free, and they are not recommended for people with celiac disease or gluten intolerance.
But Kellogg's aren't the only corn flakes on the block. The brands of corn flakes listed below are labeled gluten-free and safe for people with celiac disease.
Top Brands of Gluten-Free Corn Flakes:
- Barbara's Bakery Corn Flakes
- Erewon Corn Flakes
- Health Valley - Blue Corn Flakes
- Nature's Path Corn Flakes
- Nature's Path Honey'd Corn Flakes
- Natue's Path EnviroKidz Amazon Flakes
Kellogg's Corn Flakes are Not Gluten-Free
Kellogg’s Corn Flakes uses malt flavoring derived from barley thus cannot be considered gluten-free.
Did we miss your favorite brand of gluten-free corn flakes? Share it in the comments below.
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