Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate
  • Jefferson Adams
    Jefferson Adams

    By Jefferson Adams •

    Top Brands of Gluten-Free Mayonnaise

    Reviewed and edited by a celiac disease expert.

    Wondering which top brands of mayonnaise are gluten-free?  Look no further.

    Top Brands of Gluten-Free Mayonnaise - Image: CC BY 2.0--wuestenigel
    Caption: Image: CC BY 2.0--wuestenigel

    Celiac.com 11/10/2021 - We get a lot of questions from celiac community members wondering if certain products are gluten-free. One question we see a lot is about mayonnaise. Specifically, which top brands of mayonnaise are gluten-free and safe for people with celiac disease? 

    Except for eggs, nearly all top brands of mayonnaise are manufactured without known allergens, including gluten. So, most can be considered gluten-free. That said, not all of them are labeled gluten-free. 

    Celiac.com Sponsor (A12):
     Also, be careful and always check the label, especially for flavored varieties. Watch for gluten ingredients, and choose carefully.

    The following top brands of mayonnaise are either labeled gluten-free, or made without gluten ingredients and considered safe for people with celiac disease (Egg is the only listed allergen on nearly all of these products):

    Best Foods
    All Hellman's and Best Foods Mayonnaise are made without gluten ingredients, including:

    • Best Foods Real Mayonnaise
    • Extra Creamy Mayonnaise
    • Avocado Oil Mayonnaise Dressing
    • Best Foods Light Mayonnaise
    • Best Foods Mayonnaise Dressing with Olive Oil
    • Best Foods Canola Cholesterol Free Mayonnaise Dressing
    • Best Foods Low Fat Mayonnaise Dressing
    • Best Foods Vegan Dressing & Spread

    Blue Marble
    Blue Marble makes Woodstock Farms Organic mayonnaise, which is gluten-free and certified kosher.

    Blue Plate
    Extra creamy Blue Plate mayonnaise is made with oil, vinegar and egg yolks.

    Chosen Foods
    Chosen Foods Mayonnaise is made with pure avocado oil, cage-free eggs, organic vinegar and just a pinch of salt.

    Duke’s Mayo
    Known for their smooth, creamy, texture, and slightly tangy flavor, Duke's Mayo is gluten-free and certified kosher.

    Earth Balance
    Earth Balance mayonnaise is made without gluten ingredients, and is vegan, dairy-free, lactose-free, egg-free, soy-free, and non-GMO.

    • Original Mindful Dressing & Sandwich Spread
    • Olive Oil Mindful Dressing & Sandwich Spread

    Goya
    Goya Mayonnaise is made without gluten ingredients, including:

    • Goya Mayonnaise 
    • Goya Mayonnaise with Lime

    Hain
    Hain Pure Foods Safflower Mayonnaise is made without gluten ingredients.

    Hellman's
    All Hellman's mayonnaise products do not contain any gluten ingredients, including:

    • Real Mayonnaise
    • Extra Creamy Mayonnaise
    • Light Mayonnaise  
    • Mayonnaise Dressing with Olive Oil
    • Organic Spicy Chipotle Mayonnaise
    • Canola Cholesterol Free Mayonnaise Dressing
    • Low Fat Mayonnaise Dressing
    • Homestyle Mayonnaise
    • Relish Sandwich Spread
    • Avocado Oil Mayonnaise Dressing
    • Vegan Dressing & Spread

    Kraft
    Kraft Mayonnaise is made without gluten ingredients, including: 

    • J.L. Kraft Chipotle Aioli with Chipotle Peppers
    • J.L. Kraft Garlic Aioli with Roasted Garlic
    • Kraft Real Mayo Mayonnaise
    • Kraft Real Mayo Creamy & Smooth Mayonnaise
    • Kraft Mayo with Olive Oil Reduced Fat Mayonnaise
    • Kraft Homestyle Mayo Rich & Creamy Real Mayonnaise
    • Kraft Mayo with Olive Oil Reduced Fat Mayonnaise
    • Kraft Mayo with Avocado Oil Reduced Fat Mayonnaise
    • Kraft Mayonnesa with Lime Juice
    • Kraft Mayo Real Mayonnaise with No Artificial Flavors
    • Kraft Light Mayo ½ the Fat & Calories of Regular Mayonnaise
    • Kraft Extra Heavy Mayonnaise

    McCormick
    McCormick Mayonesa is a traditional mayonnaise, but with the tangy twist of lime juice.

    Miracle Whip
    Another Kraft product, Miracle Whip contains no gluten ingredients. 

    Sir Kensington
    Sir Kensington Mayonnaise is made with high-quality sunflower oil, citrus and free-range eggs.

    Spectrum
    Made by Hain, Spectrum Organic Mayonnaise is made without gluten ingredients, including:

    • Organic Omega-3 Mayonnaise
    • Canola Mayonnaise
    • Organic Mayonnaise with Olive Oil
    • Vegan Light Canola Oil - Squeeze

    Stonewall Kitchen
    Stonewall Kitchen's Mayonnaise products are made without gluten, including:

    • Farmhouse Mayo
    • Basil Pesto Aioli
    • Everything Aioli
    • Cajun Street Spice Blend
    • Habanero Mango Aioli
    • Roasted Garlic Aioli
    • Down East Tartar Sauce
    • Ghost Pepper Aioli

    Woodstock
    Woodstock Organic Mayonnaise is gluten-free and made with cage-free eggs and expeller pressed soybean oil and contains no artificial colors or preservatives.

    Remember, while most plain mayonnaise is gluten-free naturally, things can change when you get into added flavors. As always, read labels, avoid gluten ingredients, and choose carefully.

    Have we missed a favorite brand of gluten-free mayonnaise? Let us know in the comments and we'll put it on our list.
     


     Share
    Go to articles

    User Feedback

    Recommended Comments



    knitty kitty

    @Kate Murray,

    What did the doctors prescribe for your daughter's elevated tryptase?  Antihistamines?  Steroids?  

    Is your daughter following a low histamine diet like the Autoimmune Protocol diet (Dr. Sarah Ballantyne)?  

    Does she still eat processed foods?  Dairy?

    Link to comment
    Share on other sites
    Kate Murray

    Hi @knitty kitty MCAS and SIBO were both tested for and ruled out. Short term she was treated with steroids and high doses of antihistamines but we elected to discontinue that protocol because the side effects of adding more medication was not the answer for her sensitive body. As an example of how we began to discover and isolate “natural flavor”: In her food log, she ate a lettuce wrap (iceberg lettuce only) with fresh cucumber, carrots and plain (store bought) hummus (all organic ingredients except hummus). Many more examples where she ate only fresh fruits and vegetables and then consumed one “condiment” for which we scrutinized ingredients and over and over kept tracing it to the fact that “natural flavor” was derived from barley (ie:ketchup, mayo, hummus, and even brown rice syrup). In her case, her body was so sensitive Thad indeed we realized that she cannot consume these. It’s different if the condiment or food contains what it’s supposed to. Eggs, vinegar, salt, great. Add in the hidden ingredients (not to mention all the other preservatives etc.) and it is crippling. The biggest problem in American society is that people thing they are making healthy choices but the largest food manufacturers are greedily using science to profit while the rest of society continues to get sick. It’s an outrage and when regular people like me are searching for answers, finding conflicting information online seems to be the norm.  I too have resorted to only reading academic journals and papers lately. I foresee a new media emerging over the next 5, 10, 20 years, as the public sifts through all the blogs of opinion and journalism aims to uncover truth. It will be interesting to watch. 

    Link to comment
    Share on other sites
    trents

    @Kate Murray, I want to return to a statement you made in your first post:

    "While the product may contain “less than 2%” this could be okay for those with an intolerance to gluten, but for true Celiacs Disease, the 20ppm is still far too high and causes reaction."

    That is a patently false notion. "True Celiacs" is not defined by those who react to less than 20ppm of gluten." There are many of us who have tested positive for celiac disease through blood antibody testing with confirmation from a positive biopsy who do not react to less than 20ppm of gluten. In fact, we are the majority of the celiac population. You seem to be confused about the difference between celiac disease and NCGS (Non Celiac Gluten Sensitivity). The difference is not the degree of sensitivity to gluten exposure. The difference is that celiac disease is an autoimmune reaction and NCGS is not. With celiac disease, the immune system attacks the body's own tissues. In this case, it attacks the lining of the small bowel when gluten enters the cellular spaces of the lining. This causes inflammation and over time, damages the lining. This does not happen with NCGS. We can test for celiac disease by checking the blood for the antibodies that attack the gluten and cause the inflammation. We can also check for celiac disease by biopsying the lining and inspecting it for damage under a microscope. There is no testing for NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. Reaction thresholds to different concentrations of gluten is not what distinguishes celiac disease from NCGS.

    Edited by trents
    Link to comment
    Share on other sites


    Create an account or sign in to comment

    You need to be a member in order to leave a comment

    Create an account

    Sign up for a new account in our community. It's easy!

    Register a new account

    Sign in

    Already have an account? Sign in here.

    Sign In Now

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Related Articles

    Jefferson Adams
    Twelve Top Gluten-Free Barbecue Sauce Brands
    Celiac.com 09/13/2019 - As barbecue season sails on, it's good to keep in mind that many sauces from major manufacturers either contain gluten, or are not labeled gluten-free. These twelve brands of BBQ sauce are labeled gluten-free, so you can trust them for your loved ones with celiac disease or other gluten sensitivity. Many of these brands also make a number of gluten-free barbecue-related products, including rubs, marinades, and other sauces. Lastly, if you know of any good brands we've missed, please let us know in the comments section below.
    Bone Suckin' Sauce
    Bone Suckin' Sauce Bone Suckin' Sauce Sweet Southern Bone Suckin' Sauce Thick Sweet Southern Bone Suckin' Sauce Spicy Sweet Southern Bone Suckin' Sauce Extra Hot Honey Bone ...
    Scott Adams
    What Brands of Ketchup are Gluten-Free?
    Celiac.com 11/11/2020 - Most ketchups are made with naturally gluten-free ingredients. However, many brands do not label their ketchup as gluten-free. That's not necessarily a big deal, but some people like to play it safe.  These brands of ketchup go the extra mile to make sure their products are labeled "Gluten-Free." That means that you can breath extra easy about serving them to people with celiac disease.
    Top Brands of Gluten-Free Ketchup include:
    Annie's Organic Ketchup
    Annie's Organic Ketchup is gluten-free to 20 ppm, Certified organic, Vegan, Non-GMO, Made with California grown tomatoes, Contains no artificial flavors, colors or preservatives, and no high-fructose corn syrup. The company reports that the vinegar in Annie's Organic Ketchup is sourced from corn ...
    Scott Adams
    Top Brands of Gluten-Free Steak Sauce
    Celiac.com 12/05/2020 - We recently fielded a question about whether A-1 stake sauce is gluten-free by pointing out that it was not labeled gluten-free, but likely safe, as it contains no gluten ingredients, and manufacturer Kraft is very good about labeling allergens, including gluten. A product made with no gluten ingredients not having a gluten-free label is not necessarily a big deal, but many people with celiac disease like to play it safe. 
    It's also true that there numerous brands of steak sauce are gluten-free. These brands go the extra mile to make sure their steak sauces are labeled "Gluten-Free." That means that you can breath extra easy about serving them to people with celiac disease.
    Dale's Steak Seasoning
    Dale's Steak Seasoning is gluten-free, and comes ...
    Jefferson Adams
    Is Hellman's Mayo Gluten-Free?
    Celiac.com 10/01/2021 - We get a lot of questions about which products and brands are gluten-free. We especially get a lot of questions about salad dressings and condiments. In this case, mayonnaise. Specifically, is Hellman's Mayonnaise gluten-free and safe for people with celiac disease?  
    The short answer is yes, Hellman's Mayonnaise is gluten-free and safe for people with celiac disease. In some cases, it's not immediately clear on the label, but the Unilever website notes that Hellman's Mayonnaise is gluten-free.
    Hellman's is also known as Best Foods Mayonnaise in some parts of the U.S. Both brands are part of the Unilever company. The mayonnaise is the same for both brands. So, this answer applies to both brands.
    Egg is the only allergen listed on the Hellman'...

  • Recent Activity

    1. trents
      - trents replied to JenFur's topic in Super Sensitive People
      1

      Popcorn pain

      Welcome to the forum, @JenFur! You must be relatively new to the celiac journey. I wish it were as simple as just having to cut out gluten and all our gut issues magically disappear. It is very common for those with celiac disease to develop intolerance/sensitivity to other foods. Often it is because the protein structure of some other foods...
    2. JenFur
      - JenFur posted a topic in Super Sensitive People
      1

      Popcorn pain

      I love popcorn but it doesn't love me. Right now my gut hurts and I am bloated and passing gas. Am I just super sensitive. I thought popcorn was gluten free 🤔
    3. trents
      - trents replied to marinke's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Type 1 diabetes (4year old) and positieve ttg

      Welcome to the forum, @marinke! "Type 1a diabetes (DM1) is associated with an increased risk of celiac disease (celiac disease) (1)." from: https://diabetesjournals.org/care/article/35/10/2083/38503/IgA-Anti-transglutaminase-Autoantibodies-at-Type-1 "The prevalence of celiac disease (celiac disease) in children with type 1 diabetes (T1D) is 5.1...
    4. Mari
      - Mari replied to James47's topic in Coping with Celiac Disease
      1

      Long term recovery

      Hi James47, You are less than 2 years into your recovery from Celiacs. Tell us more about the problems you are having. Do you just want to get rid of belly fat or are you still having symptoms like gas and bloating. For symptoms you may need to change your diet and take various supplements that you cannot adsorb from the foods you eat because of...
    5. marinke
      - marinke posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Type 1 diabetes (4year old) and positieve ttg

      My daughter (4 years old) has type 1 diabetes since she was 1. Therefore, every year a screening is done. We live in the Netherlands. Every year the screening was fine. This year here ttg is positive, 14, >7 is positive. IGA was in range. Could the diabetes cause this positive result? Or the fact that she was sick the weeks before the brood test?
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,619
    • Most Online (within 30 mins)
      7,748
    Sue Goldsberry
    Newest Member
    Sue Goldsberry
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Popular Now

    • Tazzy11
      4
      Pathology results - coeliac positive?

      By Tazzy11
      Started

    • Sergiu2020
      6
      Augmentin (amoxicillin) syrup

      By Sergiu2020
      Started

    • Sandi20
      4
      Gluten Free Daily Vitamins for Kids w/ Celiac

      By Sandi20
      Started

    • SamClaire
      4
      How long can symptoms take to appear?

      By SamClaire
      Started

    • Lynnard
      10
      Waiting on biopsy results but wanted opinion on bloodwork

      By Lynnard
      Started

  • Popular Articles

    • Scott Adams
      60
      The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free

      By Scott Adams

    • Scott Adams
      78
      Forbidden Gluten Food List (Unsafe Ingredients)

      By Scott Adams

    • Scott Adams
      66
      Safe Gluten-Free Food List (Safe Ingredients)

      By Scott Adams

    • Scott Adams
      144
      What Are the Symptoms of Celiac Disease?

      By Scott Adams

    • Scott Adams
      72
      Gluten-Free Alcoholic Beverages

      By Scott Adams

  • Upcoming Events

×
×
  • Create New...