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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

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  • Related Articles

    Jefferson Adams
    Twelve Top Gluten-Free Barbecue Sauce Brands
    Celiac.com 09/13/2019 - As barbecue season sails on, it's good to keep in mind that many sauces from major manufacturers either contain gluten, or are not labeled gluten-free. These twelve brands of BBQ sauce are labeled gluten-free, so you can trust them for your loved ones with celiac disease or other gluten sensitivity. Many of these brands also make a number of gluten-free barbecue-related products, including rubs, marinades, and other sauces. Lastly, if you know of any good brands we've missed, please let us know in the comments section below.
    Bone Suckin' Sauce
    Bone Suckin' Sauce Bone Suckin' Sauce Sweet Southern Bone Suckin' Sauce Thick Sweet Southern Bone Suckin' Sauce Spicy Sweet Southern Bone Suckin' Sauce Extra Hot Honey Bone ...
    Scott Adams
    What Brands of Ketchup are Gluten-Free?
    Celiac.com 11/11/2020 - Most ketchups are made with naturally gluten-free ingredients. However, many brands do not label their ketchup as gluten-free. That's not necessarily a big deal, but some people like to play it safe.  These brands of ketchup go the extra mile to make sure their products are labeled "Gluten-Free." That means that you can breath extra easy about serving them to people with celiac disease.
    Top Brands of Gluten-Free Ketchup include:
    Annie's Organic Ketchup
    Annie's Organic Ketchup is gluten-free to 20 ppm, Certified organic, Vegan, Non-GMO, Made with California grown tomatoes, Contains no artificial flavors, colors or preservatives, and no high-fructose corn syrup. The company reports that the vinegar in Annie's Organic Ketchup is sourced from corn ...
    Scott Adams
    Top Brands of Gluten-Free Steak Sauce
    Celiac.com 12/05/2020 - We recently fielded a question about whether A-1 stake sauce is gluten-free by pointing out that it was not labeled gluten-free, but likely safe, as it contains no gluten ingredients, and manufacturer Kraft is very good about labeling allergens, including gluten. A product made with no gluten ingredients not having a gluten-free label is not necessarily a big deal, but many people with celiac disease like to play it safe. 
    It's also true that there numerous brands of steak sauce are gluten-free. These brands go the extra mile to make sure their steak sauces are labeled "Gluten-Free." That means that you can breath extra easy about serving them to people with celiac disease.
    Dale's Steak Seasoning
    Dale's Steak Seasoning is gluten-free, and comes ...
    Jefferson Adams
    Is Hellman's Mayo Gluten-Free?
    Celiac.com 10/01/2021 - We get a lot of questions about which products and brands are gluten-free. We especially get a lot of questions about salad dressings and condiments. In this case, mayonnaise. Specifically, is Hellman's Mayonnaise gluten-free and safe for people with celiac disease?  
    The short answer is yes, Hellman's Mayonnaise is gluten-free and safe for people with celiac disease. In some cases, it's not immediately clear on the label, but the Unilever website notes that Hellman's Mayonnaise is gluten-free.
    Hellman's is also known as Best Foods Mayonnaise in some parts of the U.S. Both brands are part of the Unilever company. The mayonnaise is the same for both brands. So, this answer applies to both brands.
    Egg is the only allergen listed on the Hellman'...

  • Recent Activity

    1. Soleihey
      - Soleihey replied to Bane808's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
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      Long Story Of Neurological Symptoms And Lowish Ferritin- Could It Be Celiacs?

      How are you now?
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      - Scott Adams replied to Jy11's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      Conflicting results

      It's possible he's in the early stages of celiac disease, and it has been caught before villi damage. The blood test results so far do indicate possible celiac disease, as well as his strong family history of celiac disease. If his symptoms get better on a gluten-free diet this would be another strong indication. Personally I think it's definitely better...
    3. Dora77
      - Dora77 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
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      Permanent Floating & Undigested Stools for a Year

      For some context: I have type 1 diabetes (T1D) (since 11 years) and celiac disease(since 4 years) For about a year now, I’ve been experiencing permanent floating and undigested stools. I’ve had a pancreas elastase test done. The first result was extremely low at 44, but a second test came back at 236. My doctor said that since one result is normal, it...
    4. TerryinCO
      - TerryinCO posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
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      Status Update...

      The Docs' and NP haven't committed to Celiac determination yet but say go gluten-free diet because... And I have with improved physical results - feeling better; overall functions better, and more energy. Still 10 pounds down in weight but I still have BMI of ~23. It's been just over a month now gluten-free diet. I'm fortunate I get along with diary/milk...
    5. cristiana
      - cristiana replied to Tyoung's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Increasing symptoms after going gluten free

      I did suffer with gastric symptoms before diagnosis, but got all sorts of weird and wacky symptoms after going gluten free. Things got much better once my antibodies fell to normal levels, but it took years (please don't panic, many people's go to normal levels relatively quickly when following a gluten-free diet). Causes of the symptoms you mention...
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