Celiac.com 07/05/2022 - We get a lot of questions from celiac community members wondering which brands of products are gluten-free. One question we see a lot is about gluten-free pasta. 

Specifically, what top brands of pasta are gluten-free and safe for people with celiac disease? Here's a list of some top brands of gluten-free pasta. Made with a range of gluten-free ingredients, these pastas are all gluten-free and delicious. 

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Tinkyada
Tinkyada has made certified gluten-free pasta for over 25 years.

Barilla Gluten-Free Pasta
Barilla makes delicious gluten-free spaghetti noodles. 

Bionaturae 
Bionaturae Rice and Lentil Spaghetti is gluten-free.

Capello's
Cappello’s Almond Flour Fettuccine
Looking for FRESH gluten-free pasta? Try Cappello’s Gluten-Free Fettuccine, it's grain-, soy-, and dairy-free, non-GMO, and paleo-friendly. 

Garofalo
Garofalo Gluten Free Penne Rigate
For pasta that looks, feels, and tastes like real Italian pasta, our top pick is Garofalo Gluten-Free Penne Rigate. It is made from a carefully selected blend of corn, brown rice, and quinoa flours.

Jovial
Jovial Grain-Free Cassava Penne Rigate is gluten-free.

Le Veneziane
Le Veneziane Italian Fettucce is gluten-free.

Palmini
Palmini Hearts of Palm Pasta
Looking for a low-carbohydrate gluten-free pasta? Try Palmini Low Carb Linguine. Made from hearts of palm, a vegetable harvested from the inner core of certain palm trees, Palmini is naturally low in carbohydrates and calories.

ZENB
Made from 100 percent yellow peas, ZENB is a gluten-free pasta that is similar in color and texture to regular wheat pasta and cooks up perfectly al dente.

Schar
All Schar pastas are gluten-free and they cook and taste like regular pasta.