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  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


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  • Related Articles

    Jefferson Adams
    Down Home Red Beans and Rice (Gluten-Free)
    I've been on a bit of a southern food kick lately, making things like fried catfish, blackened snapper, and the like. This recipe for red beans and rice makes for a nice meal on its own, or in combination with any of your southern favorites. It goes great with your favorite gluten-free cornbread.
    Ingredients:
    6 cups gluten-free chicken stock 4 cups water ¼ cup white wine 4 cups cooked white rice 1 pound dried red beans, rinsed and sorted 1 pound smoked ham hocks ½ pound smoked sausage, split lengthwise and cut in 1-inch pieces ¼ cup chopped ham 3 tablespoons bacon grease 1½ cups chopped yellow onions 1 cup chopped celery ¾ cup chopped red bell peppers 4 bay leaves 3 tablespoons chop...


    Jefferson Adams
    Celiac.com 04/19/2016 - Blackened Redfish is a Cajun classic that can also be prepared quite nicely with the much easier to find Tilapia. This recipe delivers a tasty, flavorful version of blackened fish that pairs well with slow cooked red beans and rice. It's easy to make at the end of a long day. Just cook the fish and rice, and serve up the beans.
    Blackened Fish
    Ingredients:
    4 tilapia fillets 1 cup long-grain white rice 2 cups fresh flat-leaf Italian parsley 1 teaspoon grated lemon zest 3 tablespoons olive oil 3 tablespoons paprika ¾ teaspoon garlic powder ¾ teaspoon dried thyme ¼ teaspoon cayenne pepper 2 tablespoons fresh lemon juice Kosher salt and pepper Lemon Wedges Directions:
    Cook the rice according to package directions. Meanwhile, in a food processor, p...


    Jefferson Adams
    Sausages with White Beans, Spinach & Roasted Cauliflower (Gluten-Free)
    If you're looking for an easy, savory meal that's sure to satisfy, then give this dish a try. It's a hearty treat that's just perfect for fall.
    Ingredients:
    1 pound pound Polska kielbasa 2½ cups cannellini, or navy beans, rinsed and drained 2 cups chicken broth 3 cloves of garlic 2 teaspoons dried oregano ½ teaspoon onion powder 1 tablespoon olive oil 2 medium tomatoes, diced 5 cups baby spinach leaves 1 small head of cauliflower, cut into smaller chunks Freshly ground black pepper, as desired Directions:
    Cook the sausage in a cast iron skillet or non-stick pan on medium high.
    Sear the sausage well, then slice as desired.
    Put the beans in a medium bowl, add the cooked sausage, ...


    Scott Adams
    Are Refried Beans Gluten-Free?
    Celiac.com 05/08/2021 - We get a lot of questions from celiac community members wondering if certain products are gluten-free. One question we see a lot is about refried beans. 
    Specifically, are refried beans are gluten-free and safe for people with celiac disease?
    Most basic refried beans are just cooked pinto beans, lard, salt, distilled vinegar, spices, onion powder, garlic powder. 
    So, in the pure sense refried beans are naturally gluten-free to start and are unlikely to contain gluten, unless gluten is added later in the manufacturing process. There are a couple of major brands that include "gluten-free" on their label, so if you have any concerns look for one of these.
    We haven't seen or heard of any refried bean brands that include wheat ingredients. ...


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