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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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  • Related Articles

    Dyani Barber
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    One of the difficult aspects of being a parent, especially if you are dealing with allergies, is to try and find a food that is nutritious, affordable and more importantly—finding one that all of my kids will enjoy! 
    When I discovered  Erewhon's gluten-free Crispy Brown Rice Cereal, I just had to give it a try.  The ingredient list is simple, which I love (only 3 ingredients total), and it is low in fat and has only 1 gram of sugar per serving.  It is also made with 100% whole grains. 
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    Celiac.com 12/31/2020 - One question we get a lot is about gluten-free breakfast cereals. Specifically, which brands of breakfast cereals are gluten-free and safe for people with celiac disease?
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    Great tasting Coco Pops Gluten Free follows the launch of Sultana Bran Gluten Free cereal earlier in the year. 
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