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1. Oldturdle
  October 25, 2022
2. Nanette S.
  August 11, 2022
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Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

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Related Articles
Omission Wins Best Gluten-free Beer Honors at the 2012 Great International Beer & Cider Competition
This just in on the gluten-free beer front: Omission Beer took the top two slots to win the honors for best gluten free beer at the 2012 Great International Beer & Cider Competition in Providence, R.I.
A total of four hundred seventy (470) beers and ciders from breweries from around the globe competed for top honors.
Judges in the blind tasting competition presented first, second and third place awards in 44 categories of ales, lagers and ciders.
The judges included eighty-three professional brew meisters, beer industry professionals, and beer journalists, who were given only the style and subcategory of each beer and cider they judged.
Omission Lager received the gold medal, and Omission Pale Ale earned silver in the gluten free beer category. Third place ...

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Oktoberfest Beer Guide! Gluten-free vs. Gluten-removed Beers
Celiac.com 10/14/2016 - It's almost October, and that means beer, or, at least it means Oktoberfest is near. And in so many ways, gluten-free beer lovers have never had it better, with dozens of selections now available commercially, and more on the way every month, it seems.
So grab a beer, and celebrate Oktoberfest. But before we get to the list of beer purveyors, let's quickly review some basics of gluten-free versus gluten removed.
Naturally Gluten-free Beers—Naturally gluten-free beers are made with all gluten-free source ingredients, and use grains like sorghum instead of barley. This is important to many people, especially those with high sensitivity, or the belief that gluten-removed beers may trigger celiac-related problems.
Pros: Guaranteed gluten-free from start t...

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Justin Bieber Ditches Corona Beer for Omission in Response to Gluten Intolerance
Celiac.com 10/29/2019 - It's a busy time for Just Bieber. Within a couple of weeks, the pop recording sensation got married, suffered a minor car accident, and revealed that he'll be giving up his favorite beer, Corona, in favor of gluten-removed beers, like Omission. The reason? Bieber just learned that he is "allergic" to gluten.
"Worst news ever I'm officially allergic to gluten," Bieber revealed via Instagram Story, "No more Coronas unless they make gluten free beer like this! Sad day."
Speaking favorably about his newest favorite brew, the "I Don't Care" singer said the the gluten-free pale ale from Omission Brewing is "actually fire."
It's not clear whether Bieber actually has celiac disease, or whether he has a non-celiac gluten sensitivity.
Just in ...

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Gluten-Free Ale Wins Gold in the "Olympics of Beer"
06/24/2022 - The number of accolades and awards for gluten-free beers has risen steadily over the years. We've seen a number of top place finishes for gluten-free beers in the overall category in more than a few beer competitions.
We've seen wins by Ghostfish Brewing of Seattle, and Omission, among others. The latest victory belongs to "La Grosa Rita Margarita-Style Ale," crafted by Lakefront Brewery in Milwaukee. According to brewery's tasting notes, "La Grosa" features a lime forward, a bit of agave and orange sweetness, balanced with a sea salt saltiness. At just 4.5 abv, the beer keeps it light and refreshing. According to Lakefront, La Gross Rita is made with: Water, rice, agave, lime, orange juice, salt, hops and yeast.
La Grosa Rita Margarita-Style Ale won gold at the...

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Recent Activity
1. 1 hour ago - Peace lily replied to Oldturdle's topic in Gluten-Free Recipes & Cooking Tips
  23
  Easy gluten free pizza
  
  Hi everyone I’m from Rhode Island and I know a lot of gluten free products we can’t find here yet but it’s a lot better then before I have cealiac I follow a gluten free diet. In our stores here there getting it . Ive found the brand Schar gluten free pizza two in a package plain made with sourdough actually not bad I put sauce and cheese and what ever ...
  
  pizza gluten free
2. 6 hours ago - Elliebee replied to Elliebee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
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  Does Hashimoto’s Hypothyroidism elevate Ttg levels ? I have had 3 blood test results where ttg levels are around 39-43 (range 0-19). The first test was in 2021 before I was diagnosed with autoimmune thyroid disease. I had an endos
  
  Benefits are national but different Drs and health trusts interpret them differently unfortunately. Those diagnosed are supposed to get an annual review, Dexa scans every 2/3 years (one on diagnosis) , annual blood tests to check for vit deficiency etc. But very few seem to get these ! Advice from gastroenterologist: I suggest...
3. 8 hours ago - sboo replied to GeordieGeezer's topic in Food Intolerance & Leaky Gut
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  Anybody else have a similar experience...theories welcome as its something which i dont really understand.....
  
  I had a couple of friends who after a course of antibiotics were struggling to eat much. The anti biotucs can kill off alit of your gut bacteria and it took quite some time to build these up again but after a year or so they could eat normally again.
4. 12 hours ago - trents replied to Patrick-Tyler's topic in Gluten-Free Restaurants
  1
  
  Is McDonald's Safe for Gluten-Free Orders?
  
  Welcome to the forum, @Patrick-Tyler! I think most of us are at least a little nervous about eating at fast food restaurants, even McDonalds, who claims to offer gluten-free fries. What does that mean? Only that gluten is not an intentional ingredient or does it also mean the fries are cooked in a dedicated frier? This has long been a question kicked...
5. 12 hours ago - Patrick-Tyler posted a topic in Gluten-Free Restaurants
  1
  
  Is McDonald's Safe for Gluten-Free Orders?
  
  Hai Community, I have doubt on McDonald's? even it is dedicated to fryers and added gluten-free buns, I’d still be nervous about ordering there for my daughter who has celiac. Anyone else feel uneasy about trusting fast food places with cross-contamination? Would love to hear if anyone’s had good (or bad) experiences with gluten-free options at McD...