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  • Jefferson Adams
    Jefferson Adams

    Top Gluten-Free and Gluten-Removed Beers

    Reviewed and edited by a celiac disease expert.

    Wondering about the best gluten-free and gluten-removed beers? Here's the rundown.

    Top Gluten-Free and Gluten-Removed Beers - Image: CC BY-ND 2.0--LenDog64
    Caption: Image: CC BY-ND 2.0--LenDog64

    Celiac.com 08/03/2022 - We get more than a few questions from our readers about which items, brands and products are gluten-free. Lately, we've been getting numerous questions about gluten-free beers. Specifically, what are the best beers that are gluten-free, and safe for people with celiac disease? 

    Gluten-Free Beers vs. Gluten-Removed Beers

    First, not all gluten-free beers are the same. There are two main types of gluten-free beers: Gluten-Free Beers and Gluten-Removed Beers.

    Naturally Gluten-free Beers

    Celiac.com Sponsor (A12):
    Naturally gluten-free beers are made with all gluten-free source ingredients, and use grains like rice, sorghum, buckwheat, and millet, instead of barley. This is important to many people, especially those with high sensitivity, or the belief that gluten-removed beers may trigger celiac-related problems.

    Pros: Guaranteed gluten-free from start to finish. As close to 100% gluten-free final product as it gets.

    Cons: Beers made without barley can taste tart, or have a shallow flavor profile. Aren't considered beer under German standards.

    A good example of a recent naturally gluten-free beers is award-winning La Grosa Rita  Maragrite-Style Ale. Using without barley or wheat, malted with Rice Extract, and brewed with Zeus and Willamette hops, La Gosh Rita Maragrita-Style Ale offers "All the makings of a margarita, minus the tequila. Bright lime tartness, a bit of agave and orange sweetness and just the right amount of sea salt saltiness, brought together in this super refreshing Margarita Ale.

    Gluten-Removed Beers

    Gluten-removed beers use traditional source ingredients like barley to brew beer traditionally, then use various enzyme processes to break down the gluten to render the final product under 20ppm gluten.

    Pros: Traditional source ingredients. Traditional beer flavor. Test under 20 ppm gluten. Can be labeled as beer according to German purity laws.

    Cons: While many people with celiac disease seem to be able to tolerate gluten-removed beers, many claim that these beers trigger adverse symptoms. Still, in Europe, these beers are considered gluten-free, and safe for people with celiac disease.

    So what's the real difference? Mainly, taste, and labeling. Currently, the FDA only allows products that are gluten-free from the start, like Holidaily’s millet-and-buckwheat brews, to be officially labeled as “gluten-free.” 

    According to the FDA, reduced gluten beers cannot be sold with a gluten-free label. However, most people with gluten sensitivities, even celiacs, are okay drinking them. Also, to further complicate matters, gluten-removed beers are allowed to be sold as gluten-free in Europe.

    Gluten-removed beers taste more like traditional beers, because they are made with wheat or barley. The beers made by Portland-based Omission Brewing are a good example. 

    Omission beers are made with the standard ingredients: barley malt, hops, water, and yeast. The difference? When the product goes into fermentation, an enzyme called Brewers Clarex goes in with it. The resulting brews contain less than 20 parts per million of gluten are as good as gluten-free. Omission maintains a transparent testing page on its website where you can check gluten levels in their products. Omission beers are brewed and finished to have zero detectable gluten. 

    Other breweries, like New Belgium brew and finish their beers to test under 10 parts per million, stricter than the FDA standard.

    So, both gluten-free and gluten-removed beers are likely fine for most people with celiac disease and gluten-intolerance. 

    Of course, trust your gut, and avoid anything that doesn't agree with you. But, if you tolerate gluten-reduced beers, rest assured that they are likely every bit as safe as naturally gluten-free beers.

    Have we missed a favorite gluten-free or gluten-removed beer? Let us know in the comments below.

    Naturally Gluten-free Beers

    • Anheuser-Busch Redbridge
    • Bard's Gold
    • Bard's Tale Beer
    • Belipago by Jolly Pumpkin
    • Brasserie Dupont Forêt Libre
    • Brasseurs Sans Gluten Glutenberg Blanche
    • Brunehaut Bio Ambrée
    • Brunehaut Blonde Bio
    • Brunehaut Blanche
    • Burning Brothers Brewing
    • Coors Peak
    • Dogfish Head Craft Brewed Ales: Tweason'ale
    • Drummond Gluten Free
    • Epic Brewing Company: Glutenator
    • Ghostfish Brewery
    • Glutenberg American Pale Ale
    • Glutenberg Blonde
    • Glutenberg Belgian Double
    • Glutenberg India Pale Ale
    • Glutenberg Rousse
    • Green's Discovery Amber Ale
    • Green's Endeavour
    • Green's Enterprise Dry-Hopped Lager
    • Green's India Pale Ale
    • Green's Quest Tripel Blonde Ale
    • Ground Breaker Corsa Rose Gold Ale
    • Ground Breaker IPA No. 5
    • Ground Breaker Dark Ale
    • Holidaily Blonde
    • Holidaily Buckwit Belgian
    • Holidaily UFO
    • Ipswich Ale Brewery: Celia Saison
    • Joseph James Brewing Fox Tail
    • La Grosa Rita Margarita-Style Ale
    • Lakefront New Grist Ginger Style Ale
    • Lakefront New Grist Pilsner Style
    • Minhas Lazy Mutt Gluten Free
    • Mongozo Premium Pilsener
    • New Planet Belgian Style Ale
    • New Planet Blonde Ale
    • New Planet Pale Ale
    • New Planet Raspberry Ale
    • New Planet Seclusion IPA
    • New Planet Tread Lightly Session Ale
    • Nickel Brook Gluten Free
    • Nouvelle France La Messagère
    • Nouvelle-France Messagère Aux Fruits
    • Nouvelle-France Messagère Red Ale
    • Otherwise Brewing Calrose Crisp
    • Otherwise Brewing Hella Nibs
    • Otherwise Brewing IFLS
    • Otherwise Brewing Meringue & Tang
    • Otherwise Brewing Western Addition
    • Schnitzer Bräu Hirse Lemon
    • Schnitzer Bräu Hirse Premium
    • Sprecher Brewing Company's Shakparo Ale
    • Steadfast Beer gluten-free Blonde and Pale Ales
    • Steadfast Beer Company's Oatmeal Cream Stout
    • To Øl Reparationsbajer Gluten Free
    • Whistler Forager

    Gluten-Removed Beers

    • Alley Kat Scona Gold Kölsch
    • Brunehaut Bio Tripel
    • Celia Dark
    • Estrella Damm Daura
    • Estrella Damm Daura Marzen
    • Lammsbräu Glutenfrei Lager Beer
    • Mikkeller American Dream Gluten Free
    • Mikkeller Green Gold Gluten Free
    • Mikkeller I Wish Gluten Free IPA
    • Mikkeller Peter, Pale And Mary Gluten Free
    • New Belgium Glutiny brand Golden and Pale Ales
    • Peroni senza Glutine (Lager)
    • Short's Brewing Space Rock
    • Stone Delicious IPA
    • Sufferfest Brewing Company Pale Ale and Lager
    • Widmer Omission Lager
    • Widmer Omission IPA
    • Widmer Omission Pale Ale
    • Wold Top Against The Grain
    • Wold Top Marmalade Porter
    • Wold Top Scarborough Fair IPA

    Award Winning Gluten-Free Beers

    Award Winning Gluten-Reduced Beers



    User Feedback

    Recommended Comments



    roocat

    Best in beer is always up to personal taste, of course. Personally, I think the best on those lists are the beers from Green's. Of the others listed, while you included part of their line, you left out what I consider to be the best of the Glutenberg beers, namely their stout. It lacks the chewy mouth feel of Guiness (oh to have a gluten-free Guiness!), but is definitely a worthy substitute. It's eminently drinkable, lacks the excessive hoppiness of IPAs, and has actual flavor, unlike Redbridge, Coors, and such that simply imitate their regular American counterparts. It is also a great ingredient in any stew that calls for beer.

    One that you missed altogether, and ought to be listed, is St. Peter's Brewery in the U.K. They make both a Pilsner and a dark gluten-free beer. The Pilsner has flavor, more like an actual Czech Pilsner than what's brewed as Pilsner in the US. The dark beer, like those from Green's and Glutenberg, has great depth of flavor, and is definitely a step up from any of the lighter-colored beers.  

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    Guest GF98

    Don't forget about Departed Soles!!!

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    staci-is-stacy

    While not nationally distributed, there are 2 regional breweries that I would like to add: Rolling Mill in Ohio and Aurochs in PA. Both are gluten free start to finish and brew a full range of beers from blonde ales to dark. My favorite to order a case of is Aurochs Porter.

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    Ardashandy

    I am surprised that Peroni gluten-free beer and San Miguel gluten-free beer didn’t make the list. I drink them and have no I’ll effects although I am still very sensitive 40 years on from diagnosis 

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    Guest Moc227

    Posted

    Would love to know if there is a gluten free/gluten removed NON alcoholic beer as well

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    Jim Chris

    I've found only 3 gluten free beers in central Florida and have been drinking only the AB Redbridge. It's ok but I would love to try some of these other beers. I found this limited number of gluten free beer at Total Wine. We do have an ABC liquor store that I haven't gone too but will. 

    My question is can anyone tell where I might find any of these beers in Florida? We live in the Villages which is about 40 miles north of Orlando. 

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    Guest Therese

    Posted

    On 8/8/2022 at 1:20 PM, roocat said:

    Best in beer is always up to personal taste, of course. Personally, I think the best on those lists are the beers from Green's. Of the others listed, while you included part of their line, you left out what I consider to be the best of the Glutenberg beers, namely their stout. It lacks the chewy mouth feel of Guiness (oh to have a gluten-free Guiness!), but is definitely a worthy substitute. It's eminently drinkable, lacks the excessive hoppiness of IPAs, and has actual flavor, unlike Redbridge, Coors, and such that simply imitate their regular American counterparts. It is also a great ingredient in any stew that calls for beer.

    One that you missed altogether, and ought to be listed, is St. Peter's Brewery in the U.K. They make both a Pilsner and a dark gluten-free beer. The Pilsner has flavor, more like an actual Czech Pilsner than what's brewed as Pilsner in the US. The dark beer, like those from Green's and Glutenberg, has great depth of flavor, and is definitely a step up from any of the lighter-colored beers.  

    Could not agree more about Glutenberg Stout. I loved Guinness, and GS makes me feel like I’m drinking its gluten-free cousin. It’s the best gluten-free beer I’ve tried, and if it were the only one I could drink from now until the end of days that would be fine with me. 

     

     

     

     

     

     

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    Guest LJ in PA

    Posted

    On 8/9/2022 at 8:20 AM, staci_is_stacy said:

    While not nationally distributed, there are 2 regional breweries that I would like to add: Rolling Mill in Ohio and Aurochs in PA. Both are gluten free start to finish and brew a full range of beers from blonde ales to dark. My favorite to order a case of is Aurochs Porter.

    I'm glad you posted about Aurochs; I was going to do so!  I live in Pittsburgh and am proud of this gluten free beer. 

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    Nanette S.
    On 8/9/2022 at 11:02 AM, Ardashandy said:

    I am surprised that Peroni gluten-free beer and San Miguel gluten-free beer didn’t make the list. I drink them and have no I’ll effects although I am still very sensitive 40 years on from diagnosis 

    Where do you find those beers?  I didn’t think they sold gluten-free Peroni in the US?

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    Guest Jello

    There is a gluten free brewery in Oakland ca called buckwild - I had it on tap at a gluten free amazing restaurant in San Francisco called firefly. They have shandies and fruity summer beers and the traditionals. Just lovely and the kitchen is run by kitava - an entirely gluten free menu including fish and chips and who doesn’t miss that. Those 2 places worthy of a trip to the Bay Area. 

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    David Jones

    As stated before beer is definitely a personal taste, but I like Gluten-Free New Grist. It is a Pilsner style beer. Excellent tasting beer to me. 

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    Guest Bob Becker

    Posted

    Bierly in McMinnville, Oregon has probably the largest variety of gluten-free beers. 

    Open Original Shared Link

     

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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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