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1. Oldturdle
  November 6, 2022
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Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

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Omission Wins Best Gluten-free Beer Honors at the 2012 Great International Beer & Cider Competition
This just in on the gluten-free beer front: Omission Beer took the top two slots to win the honors for best gluten free beer at the 2012 Great International Beer & Cider Competition in Providence, R.I.
A total of four hundred seventy (470) beers and ciders from breweries from around the globe competed for top honors.
Judges in the blind tasting competition presented first, second and third place awards in 44 categories of ales, lagers and ciders.
The judges included eighty-three professional brew meisters, beer industry professionals, and beer journalists, who were given only the style and subcategory of each beer and cider they judged.
Omission Lager received the gold medal, and Omission Pale Ale earned silver in the gluten free beer category. Third place ...

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Oktoberfest Beer Guide! Gluten-free vs. Gluten-removed Beers
Celiac.com 10/14/2016 - It's almost October, and that means beer, or, at least it means Oktoberfest is near. And in so many ways, gluten-free beer lovers have never had it better, with dozens of selections now available commercially, and more on the way every month, it seems.
So grab a beer, and celebrate Oktoberfest. But before we get to the list of beer purveyors, let's quickly review some basics of gluten-free versus gluten removed.
Naturally Gluten-free Beers—Naturally gluten-free beers are made with all gluten-free source ingredients, and use grains like sorghum instead of barley. This is important to many people, especially those with high sensitivity, or the belief that gluten-removed beers may trigger celiac-related problems.
Pros: Guaranteed gluten-free from start t...

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Justin Bieber Ditches Corona Beer for Omission in Response to Gluten Intolerance
Celiac.com 10/29/2019 - It's a busy time for Just Bieber. Within a couple of weeks, the pop recording sensation got married, suffered a minor car accident, and revealed that he'll be giving up his favorite beer, Corona, in favor of gluten-removed beers, like Omission. The reason? Bieber just learned that he is "allergic" to gluten.
"Worst news ever I'm officially allergic to gluten," Bieber revealed via Instagram Story, "No more Coronas unless they make gluten free beer like this! Sad day."
Speaking favorably about his newest favorite brew, the "I Don't Care" singer said the the gluten-free pale ale from Omission Brewing is "actually fire."
It's not clear whether Bieber actually has celiac disease, or whether he has a non-celiac gluten sensitivity.
Just in ...

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Gluten-Free Ale Wins Gold in the "Olympics of Beer"
06/24/2022 - The number of accolades and awards for gluten-free beers has risen steadily over the years. We've seen a number of top place finishes for gluten-free beers in the overall category in more than a few beer competitions.
We've seen wins by Ghostfish Brewing of Seattle, and Omission, among others. The latest victory belongs to "La Grosa Rita Margarita-Style Ale," crafted by Lakefront Brewery in Milwaukee. According to brewery's tasting notes, "La Grosa" features a lime forward, a bit of agave and orange sweetness, balanced with a sea salt saltiness. At just 4.5 abv, the beer keeps it light and refreshing. According to Lakefront, La Gross Rita is made with: Water, rice, agave, lime, orange juice, salt, hops and yeast.
La Grosa Rita Margarita-Style Ale won gold at the...

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Recent Activity
1. 21 minutes ago - RMJ replied to Jean Shifrin's topic in Traveling with Celiac Disease
  1
  
  Implications of glutening after repairing villi
  
  It will not undo all of the healing. If it did, diagnosis of celiac disease would be much easier! To have enough damage to see on an endoscopy requires several weeks of gluten ingestion.
2. 1 hour ago - Jean Shifrin posted a topic in Traveling with Celiac Disease
  1
  
  Implications of glutening after repairing villi
  
  HI, I am new to this and am still in 'repair' mode, which I know will take time. But I'm wondering if anyone knows what happens if you ingest gluten after you have made a lot of progress in repairing your villi. Does anyone know if you just have a short-term issue? Or does an accidental ingestion of gluten derail all the work you've done and set you back...
3. 4 hours ago - Scott Adams replied to Patrick-Tyler's topic in Gluten-Free Restaurants
  5
  
  Is McDonald's Safe for Gluten-Free Orders?
  
  Hydrolyzed wheat is wheat protein that has been broken down into smaller components through a chemical or enzymatic process called hydrolysis. This ingredient can be found in various products, including cosmetics, personal care items, and some food products. For people with celiac disease, hydrolyzed wheat is generally not safe to consume because it...
4. 4 hours ago - trents replied to Patrick-Tyler's topic in Gluten-Free Restaurants
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  Is McDonald's Safe for Gluten-Free Orders?
  
  Here is an excerpt from this article: https://pmc.ncbi.nlm.nih.gov/articles/PMC82695: Studies have shown that various peptidases of fungal, plant, animal, or bacterial origin are able to hydrolyze gluten into harmless peptides. According to SDS‐PAGE pattern, proteolytic enzymes hydrolyze gliadins (Heredia‐Sandoval et al., 2016; Scherf et al., 2...
  
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5. 4 hours ago - Scott Adams replied to GeordieGeezer's topic in Food Intolerance & Leaky Gut
  17
  
  Anybody else have a similar experience...theories welcome as its something which i dont really understand.....
  
  There aren't good studies that have been done on celiac disease remission, and I'm going from a distant memory of an older post here, but the longest remission that Dr. Stefano Guandalini from the University of Chicago Celiac Disease Center has witnessed was ~10 years, then the symptoms of celiac disease and the damage came back. The real issue though, is...