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  • Jefferson Adams
    Jefferson Adams

    Top Gun Fan Craze Fuels Gluten-Free Pie Mania

    Reviewed and edited by a celiac disease expert.

    The gluten-free pie house that was formerly home to Tom Cruise love interest Kelly McGillis in the original Top Gun film is selling pies like hotcakes!

    Top Gun Fan Craze Fuels Gluten-Free Pie Mania - Image: CC BY 2.0--Dick Thomas Johnson
    Caption: Image: CC BY 2.0--Dick Thomas Johnson

    Celiac.com 07/20/2022 - Remember that story we did on the original Top Gun house getting turned into Tara Lazar’s new bakery, The Famous High-Pie, a beachfront gluten-free pie shop at the Mission Pacific Hotel in Oceanside?

    Turns out those guys are killing it! It seems the fan craze over the latest “Top Gun” release has that little Oceanside bakery selling nearly two-thousand hand pies a day! Talk about the little pie house that could!

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    “I am in awe a little bit of the reaction,” Lazar told reporters. “I knew people really liked Top Gun, but I didn’t realize how much they liked Top Gun. We sell out of pies every day — we’re trying to not have to close down early each day — but we’re selling 1,500 to 1,800 pies a day."

    Since opening, the line out the door has been pretty much a constant for Lazar’s little pie shop; they’ve been selling out early since they opened for business. Lines of at least fifty people are cued up in front are not unusual on weekdays, and that can easily double on weekends. 

    The gluten-free hand pies at High-Pie are great, but they don't account for the overwhelming reaction. In addition to those tasty gluten-free hand pies, a big part of the attraction seems to be fan mania around Tom Cruise and the new Top Gun film.

    In the original film, of course, the home belongs to Tom Cruise’s love interest, flight instructor Charlie, played by Kelly McGillis. Best part? It wasn't planned as part of the film release, or some other calculated marketing plan. It was just blind luck. 

    While Lazar enjoys a good reputation for her restaurants like Cheeky’s, Birba and Mr. Lyons in Palm Springs. High-Pie is one of two new eateries she’s opened in Mission Pacific Hotel in the last year, the other being the casual cafe High/Low. 

    Both are doing well, but High-Pie, like the Top Gun sequel, is crushing it. “It’s obviously so fortuitous for the sequel to come out now, and for it to be so great — it feels really good, says Lazar."

     If you plan to be in Oceanside and want to brave the crowd for a memorable gluten-free pie experience, be sure to check out High-Pie in front of the Mission Pacific Hotel in Oceanside, California.

    Read more at InsideHook.com

     


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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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