Celiac.com 05/03/2021 - If you made a list of the things that usually have gluten in them that I miss the most, flour tortillas would be near the top of it. I've had a hard time adjusting to quesadillas and burritos made without them...at least this was my thinking until I discovered Toufayan Bakeries' amazing line of Gluten-Free Tortilla Wraps!
Toufayan Bakeries has been around a long time, since 1926 in fact, long enough to have learned how to do things right. Their wonderful line of gluten-free but flour-like tortillas is proof of this, and they taste every bit as good, if not better, than their gluten-full counterparts. Their GFCO certified line of tortillas includes the following vegan varieties: Original, Savory Tomato, Spinach, and Smart Grain.
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Their Original gluten-free tortillas are exactly what you'd expect in a flour tortilla. With each variety, a quick 20 second zap in the microwave makes them feel just like you were handing a regular flour tortilla, and they won't break or tear when you are making a burrito, or when you're eating it. Their Original variety of wrap really does taste just like the plain white tortillas that I miss so much.
Their Spinach variety gluten-free wraps are light green due to the real vegetable puree and extracts that they contain, and I used them to make sandwich wraps that were delightful. None of the wraps I made had a single tear, and they felt soft and didn't crack or break while eating them.
Surprisingly, my favorite variety turned out to be their Smart Grain wrap, which contains assorted grains and seeds like millet, quinoa, chia, teff, and amaranth. This variety is also soy-free and non-GMO, and one wrap contains 7% of your daily recommended fiber. I was impressed by how great they tasted, and how well they held together.
So if you've missed flour tortillas as much as I have, then be sure to look for Toufayan Bakeries' incredible line of Gluten-Free Tortilla Wraps. You can also use them to create delicious Gluten-Free chips!
Visit their site for more info.
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