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  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


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  • Related Articles

    Daniel Cojanu
    Traveling Gluten-Free
    Celiac.com 07/27/2018 - As we all know, traveling either on driving vacations or internationally presents challenges to those of us with celiac disease.  We normally pack enormous amounts of baked goods and look somewhat silly as we travel.  I believe however that with a little research, we can now cut down on our extra “baggage”.
    When we travel in Michigan, the first thing I do is Google “gluten free groceries”.  With some luck, I usually find a local specialty market with some gluten free items.  This is followed by an email with specific requests such as bread, baked goods, etc.  The markets are more than willing to share this information, and I can pack my food supply accordingly.  
    I then follow up with a Google search for “gluten free restaurants”.  Again, I normall...


    Connie Sarros
    Gluten-Free Foods to Take Along When Traveling
    Celiac.com 01/04/2019 - The beautiful, sunshine-filled days of summertime are finally here. This means more traveling and generally getting out of the house more to enjoy the glorious warm weather.  Whether you’re traveling half-way across the country by car with your family to enjoy a week’s summer vacation, catching a flight for an overnight business trip, or just traveling around town all day on errands, it’s a given that at some point while you’re away from home you’re going to get hungry.  
    You can now take advantage of a luxury that wasn’t as readily available to you even five years ago and that’s eating out on the run.  More and more chain restaurants are catering to the gluten-free diet.  But if you’re running kids to swimming lessons and baseball practice, plus you have to s...


    Jefferson Adams
    What People Say About Gluten-Free Airline Travel
    Celiac.com 12/03/2019 - Stories of gluten-free airline travel are legion, and we’ve covered more than a few tales of gluten-free airline food woe. Here are some insights from Celiac.com and our Gluten-Free Forum about dealing with gluten-free airline travel. 
    Airlines are Finally Stepping Up with Vegan and Gluten-free Options Did Japan's ANA Airlines Really Give a Single Banana as a Gluten-free Meal? UK Celiac Man's Gluten-Free Meal for a 10-Hour Flight on TUI was 'Popcorn and Crisps' Here’s what people on Celiac.com’s Gluten-Free Forum have to say about gluten-free air travel.
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    Scott Adams
    Traveling to Germany with Celiac Disease: A Gluten-Free Guide
    Celiac.com 07/01/2023 - Germany is a wonderful destination for travelers with celiac disease. With its rich cultural history, charming villages, bustling cities, and scenic landscapes, there is so much to see and do. However, traveling with celiac disease requires some planning and preparation to ensure a safe and enjoyable trip. In this article, we will provide tips and resources to help you plan your trip to Germany with confidence.
    Booking a Gluten-Free Meal on Your Flight
    Booking a gluten-free meal on your flight is essential to ensure that you have safe and delicious food to eat during your journey. Many airlines, including Lufthansa, United, American, and Delta, offer gluten-free meal options. When booking your flight, make sure to select the gluten-free meal option...


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