Tre Bella Foods Organic Turkey Mini Gluten-Free Meatballs

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By Scott Adams

December 23, 2009
By Scott Adams • December 23, 2009

Tre Bella Foods Organic Turkey Mini Gluten-Free Meatballs

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Reviewed and edited by a celiac disease expert.

I tried these samples today and thought they were really great. These fully prepared frozen gluten-free meatballs are fully cooked and just need to be heated for about 90 seconds in the microwave before they are ready to eat—meatballs couldn’t be easier.

They tasted great, and would make a perfect addition to a nice plate of gluten-free spaghetti. The meatballs are perfectly seasoned and have a nice Italian meatball taste—probably due to the Ricotta and Romano cheeses used in the ingredients. On top of all this these meatballs are organic, have zero grams of Trans Fat per serving, and they don’t contain any artificial ingredients or preservatives!

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About Me

Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.
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