Tuna Noodle Casserole (Gluten-Free)

Doing research before results of blood come back. Interesting reading and recipe sounds delicious.

Thanks for all the info you make available to us celiacs. Info has come a long way in 14 years - hardly any was out there for us back then.

I am trying this tonight and feeding my husband and myself. He is not gluten free, but I am, and he likes it too.

I have problems with mushrooms and dairy so I guess I'll just have to continue to avoid casseroles of any kind.

I have problems with mushrooms and dairy so I guess I'll just have to continue to avoid casseroles of any kind.

This recipe uses a dairy-free mushroom soup and can be made with dairy-free cheeses. It is WONDERFUL! Use salmon and get your Omega-3s while you're at it! Thanks for EVERYTHING you do for the gluten free community Jules!

I love that this recipe is so easy to make, especially when you can use the dairy free mushroom soup in the carton. I made it in twenty minutes. I didn't even know that gluten and dairy-free cream of mushroom soup existed, so thanks for introducing that to me! And the recipe is tasty. I like to top my casserole with broken up pieces of potato chips from the bottom of the bag.

Just learning how to manage diet. This recipe and these comments are very helpful.

Sounds good. Our daughter has celiac disease but when I make macaroni or gluten-free pizza, etc. we all eat the gluten-free version.

I made this last night, and I must say - it really wasn't too shabby. I did only have 2 6oz cans of tuna on hand unknowingly but it seemed to be just plenty. And the soup was really easy to find at my local Wegman's.

Only thing was I do not know my tolerance yet for seasonings so I did not add pepper to this recipe, even though I feel like it could have used some dashes. Or even some crushed red pepper flakes. I already do not add salt to anything but I can see others feeling that this recipe needed salt.

I would for sure make this again. Being single and living alone, this recipe made a TON and I will be freezing some for later indulgences.

So, thank you for a successful recipe for a first timer to your website!

To the person above worried about the mushrooms: I like to look up multiple recipes before trying something new, and have seen many other recipes almost exactly the same as this using chicken broth instead. I also have a mushroom allergy and will be using chicken broth. Swanson's, Progresso, Imagine Foods, and many other brands have a gluten free broth. Hope it works out for you!