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    Scott Adams
    Scott Adams

    By Scott Adams •

    Turkey Chalupas (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    This recipe comes to us from "loco_ladi" in the Open Original Shared Link.

    Ingredients:
    2 tablespoons bacon drippings
    2 cups pinto beans (15 ounce can) drained & rinsed
    8 corn tostada's (or deep fry corn tortilla's)
    2 cups Monterey Jack cheese
    3 cups lettuce
    1 cup tomato
    2 cups cooked turkey (or chicken) shredded
    Garnishes options: onion, jalapeno and cilantro

    Celiac.com Sponsor (A12):
    Refried Beans Directions:
    Heat bacon dripping until smoking, add half the beans, heat for 1 minute, mash--lower heat, add remaining beans cook and mash over low heat until smooth.

    Chalupa Directions:
    Preheat oven to 375F. Distribute beans over each tostada evenly and top with cheese and bake until cheese melts. Remove from oven top with lettuce, tomato's, turkey then top with garnishes.

    Makes 4 tostadas.


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  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.

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