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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

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  • Related Articles

    Jefferson Adams
    What Factors Influence Gluten-free Diet Adherence in Young Adult Men with Celiac Disease?
    Celiac.com 03/03/2017 - Previous studies have shown us that men are generally less troubled living with celiac disease than are women, but most studies of men with celiac disease have been mostly quantitative, and have a bio-medical emphasis.
    A team of researchers recently set out to explore the social experience of young men with screening-detected celiac disease and to highlight daily life situations five years after diagnosis. The research team included Ethel Kautto, Cecilia Olsson, Anneli Ivarsson, Phil Lyon, Agneta Hörnell, and Lena Alex. They are variously affiliated with the Department of Food and Nutrition and Umeå Center for Gender Studies, Umeå University, Sweden, the Department of Food and Nutrition, Umeå University, Sweden, the Department of Public Health and Clinical Med...


    Scott Adams
    Celiac Disease Causes Social and Dating Anxiety, Lowers Quality of Life
    Celiac.com 06/07/2021 - Numerous adults with celiac disease experience social anxiety, which detracts from their quality of life, eating patterns and ability to socialize and date.
    In a recent survey, most people with celiac disease said that it had a major or moderate negative impact on their dating life. The survey included questions on celiac disease-specific dating attitudes, behaviors and preferences, a social anxiety questionnaire, a celiac disease-specific quality of life instrument and a celiac disease food attitudes and behaviors scale.
    Anne R. Lee, EdD, RDN, LD, Jessica Lebovitz, RD, CDN, CNSC, both from the celiac Disease Center at Columbia University Irving Medical Center, led a team that send an email survey to nearly 14,000 affiliates of the institution. They...


    Scott Adams
    Better Quality of Life Associated with Compliance with Gluten-Free Diet in Celiac Disease
    Celiac.com 01/21/2023 - Celiac disease is a chronic autoimmune disorder that occurs in genetically predisposed individuals, causing damage to the small intestine when gluten is consumed. The only treatment option currently available is a strict, long-term gluten-free diet, which can be restrictive, socially limiting, and costly. In a recent study, researchers aimed to identify the factors associated with a better quality of life in a large group of French celiac disease patients.
    The study, conducted between January and March 2016, surveyed celiac disease patients who were 15 years or older and self-reported as having an official diagnosis of celiac disease. Information about the study along with a link to an online questionnaire were sent via email to the members of the French Association...


    Jefferson Adams
    Julie Roberts Sings the Praises of a Gluten-Free Diet After Celiac Diagnosis
    Celiac.com 09/06/2023 - Country singer and songwriter Julie Roberts recently opened up about her harrowing battle with celiac disease. Talking with PEOPLE Magazine, she revealed the challenges she faced in a candid interview with PEOPLE magazine. Roberts, a hit singer known for songs like "Break Down Here," recounted her journey from the onset of symptoms to her eventual diagnosis and treatment.
    Roberts first noticed something was amiss when she began experiencing severe nausea and vomiting after eating. Her condition deteriorated to the point where she had to call her mother in the middle of the night to rush her to the emergency room. Weighing just 99 pounds at the time, Roberts underwent a battery of tests.  Eventually she was diagnosed with celiac disease, an autoimmune disorder ...


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