Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate
  • Record is Archived

    This article is now archived and is closed to further replies.

    Gryphon Myers
    Gryphon Myers

    Untreated Celiac Disease Can Delay Sexual Maturation

    Reviewed and edited by a celiac disease expert.
    Untreated Celiac Disease Can Delay Sexual Maturation - Photo: CC--SidPix2
    Caption: Photo: CC--SidPix2

    Celiac.com 08/14/2012 - One of the least talked about symptoms of celiac disease in children is a delaying of sexual maturation. Previous studies have established this effect, but they have not clearly explored whether treatment of celiac disease (via gluten-free diet) can restore sexual maturation to a normal rate. A study performed by the Indian Society of Gastroenterology suggests that treatment of the disease with life-long adherence to a gluten-free diet can prevent these symptoms from occurring.

    Photo: CC--SidPix230 adolescents (21 females and 9 males between 10 and 19 years old) with diagnosed celiac disease and on gluten-free diet for at least one year were accepted into the study. Each patient's sexual maturity was evaluated using Tanner's stages of sexual development. Patients who were at least two standard deviations above the mean age appropriate for their sexual maturity level were considered to have delayed sexual maturation.

    Celiac.com Sponsor (A12):
    Participants and their parents provided the following information to be used in the study: family size, family income, educational status of parents, staple cereal used in family diet, age at diagnosis of celiac disease and age at start of gluten-free diet.

    The age at onset of celiac disease symptoms ranged from 2 to 13.5 years, and the age at diagnosis ranged from 3 to 16 years (mean ages 4.6 and 7 years, respectively). At the time of the study, all children had completed at least 2 years on the gluten-free diet. 16 of the 30 patients had completed 4 years.

    30% of patients in the study (9 out of 30, 1 boy and 8 girls) demonstrated delayed sexual maturation. The information gathered from families (family size, income, etc.) was charted against these results, and delayed sexual maturation was shown to be associated with later initiation of gluten-free diet.

    These results tell us that a gluten-free diet could very well serve to prevent delayed sexual maturation symptoms from manifesting in children. The limits of the study (no age- and sex-matched control group as well as limited means of verifying diet compliance) as well as contradictory findings from Open Original Shared Link leave room for further investigation, but it would seem that we have yet another reason to diagnose and treat celiac children as early as possible.

    Source:

    • Open Original Shared Link


    User Feedback

    Recommended Comments

    Guest Coloradosue

    Posted

    I did not have my period until I was 14 1/2. I think my 3 other sisters were late in their maturation as well. My second youngest sister continued to have symptoms and health issues until she was finally diagnosed with small intestine Lymphoma at age 19. She passed at age 34. I was diagnosed with celiac disease in 2004, age 49, my only child daughter was diagnosed a year later and her son 8 months later that same year. All members in my family suffered delays in maturation in some way through the years. All of us have health issues regarding autoimmune disorders. Now some members have passed, or one female member suffered a heart attack this past March. She barely survived. And it just gets worse health wise for the rest of us. I firmly believe that genetically my family is a walking time bomb of health issues. And the only way we can stop it is not have children. And how sad this is for family.

    Link to comment
    Share on other sites


    Guest
    This is now closed for further comments

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • About Me

    Gryphon Myers

    Gryphon Myers recently graduated from UC Berkeley with a degree in interdisciplinary studies, research emphasis in art, society and technology. He is a lifelong vegetarian, an organic, local and GMO-free food enthusiast and a high fructose corn syrup abstainer. He currently lives in Northern California. He also writes about and designs video games.


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Related Articles

    Scott Adams
    Celiac.com 05/14/2000 - Scientists from the University of Maryland have discovered that people with the autoimmune disorder celiac disease have higher levels of the protein zonulin in their bodies. This discovery may ultimately lead to more insight into the causes of other autoimmune diseases, including diabetes, multiple sclerosis and rheumatoid arthritis. In people with celiac disease who eat gluten, which is found in wheat, rye and barley, an autoimmune reaction is set off that creates antibodies that end up attacking their intestines. This causes symptoms like diarrhea and abdominal pain, and may lead to long-term damage and a large host of other problems. Researchers at the University of Maryland have finally found the cause of this curious reaction: a protein in the body...


    Roy Jamron
    Durum Wheat Peptide Could Lead To Celiac Disease Treatment
    Celiac.com 02/10/2008 - Researchers have found a 10mer durum wheat peptide capable of shifting a Th1 gluten-intolerant T cell response to a Th2 gluten-tolerant T cell response in intestinal T cell cultures derived from celiac disease children and incubated with deamidated gliadin peptides.  Durum wheat peptides could potentially treat celiac disease by causing celiac disease associated T cells to react tolerantly to gluten.
    In the study, incubation of the T cell cultures with deamidated gliadin peptides resulted in a significant increase in T cell proliferation and interferon-gamma release.  Simultaneous exposure to duram wheat peptides totally abolished the cell proliferation and cytokine release while maintaining an elevated release of interleukin-10 (IL-10).
    The workings o...


    Destiny Stone
    Celiac and Thyroid Antibodies are High in Type 1 Diabetics
    Celiac.com 08/02/2010 - It has been well documented that Type 1 diabetics' risk for thyroid disease and celiac disease are very high. As such the American Diabetics Association advises young children and adolescents that are diagnosed with Type 1 diabetes, to also have their thyroid function monitored and undergo celiac screening.
    Between 1990 and 2008, under the direction of Dr. Katharina Warncke of Technische Universitat Munchen, data from 28, 671 type 1 diabetes patients under the age of 30 with at least one autoantibody measurement, were enrolled  in a study in Germany and Austria to assess the risks of additional autoimmunities for type 1 diabetics.
    Of the 15,000 patients that were screened for beta-cell antibodies, 81.6% of them were discovered to have at least one. Those ...


    Jefferson Adams
    Gluten-free Diet Benefits Newly Screened Older Celiac Disease Patients
    Celiac.com 05/02/2012 - Doctors and researchers are still debating the usefulness of active blood screening for spotting celiac disease in older populations. Studies do suggest that many cases of celiac disease go undetected, especially in the older population. One unanswered question is whether screening does any good for older people who have been eating gluten many decades.
    A team of researchers recently studied the clinical benefit of a gluten-free diet in screen-detected older celiac disease patients. The research team included Anitta Vilppula, Katri Kaukinen, Liisa Luostarinen, Ilkka Krekelä, Heikki Patrikainen, Raisa Valve, Markku Luostarinen, Kaija Laurila, Markku Mäki, and Pekka Collin.
    They are affiliated with the Department of Neurology, the Department of Internal Medicine a...


  • Recent Activity

    1. - knitty kitty replied to Bindi's topic in Super Sensitive People
      38

      Refractory or super sensitive?

    2. - Wheatwacked replied to pasqualeb's topic in Related Issues & Disorders
      14

      Muscle atrophy in legs

    3. - Wheatwacked replied to aperlo34's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      2 months in... struggling with symptoms

    4. - Wheatwacked replied to Bindi's topic in Super Sensitive People
      38

      Refractory or super sensitive?

    5. - Wheatwacked replied to Savannah Wert's topic in Coping with Celiac Disease
      3

      Hey all!


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,963
    • Most Online (within 30 mins)
      7,748

    SimonD
    Newest Member
    SimonD
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.1k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Popular Now

    • Dawn R.
      4
    • jadeceoliacuk
      5
    • pasqualeb
      14
    • Bindi
      38
    • Jordan Carlson
      8
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...