Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate
  • Record is Archived

    This article is now archived and is closed to further replies.

    Scott Adams
    Scott Adams

    Venice Bakery Gluten-Free Pizza Crusts

    Reviewed and edited by a celiac disease expert.
    Venice Bakery Gluten-Free Pizza Crusts - The finished Venice Bakery pizza.
    Caption: The finished Venice Bakery pizza.

    I happen to love thin crust pizza. The other day I had the good fortune to get my hands on a 12” Venice Bakery Gluten-Free Pizza Crust, and it looked as if it was made exactly how I like it—uniformly thin  throughout the entire crust. I was impressed by how perfectly formed this pizza crust was, and I also like the fact that it was larger than most crusts I’ve tried—it was big enough for my family of four.

    Venice Bakery Gluten-Free Pizza CrustsMy family and I prepared the pizza together, and we added our favorite tomato sauce, cheese and gluten-free pizza toppings. We baked it in the oven as advised on the package for about 12-15 minutes at 475F, and the results of our minimal efforts were outstanding! The crust had excellent texture and tasted exactly how I expect great pizza to taste. My non-gluten-free family members (who can be more picky about some of the gluten-free products that I bring home!), absolutely loved this pizza!

    Celiac.com Sponsor (A12):
    I would love to do an experiment with with this pizza and serve it to unsuspecting non-celiacs—I am certain that they would not only not detect that it was gluten-free, but would consider it an outstanding pizza crust!

    Visit their Web site for more info: Open Original Shared Link

     

     

    Note:Articles that appearin the "Gluten-Free Food & SpecialtyProduct Companies" section ofthis site are paid advertisements. Formore information about this seeour Open Original Shared Link



    User Feedback

    Recommended Comments

    Guest Jina

    My husband and I are total pizza snobs so we are always taste testing pizzas. Venice Bakery's crust is the best by far. We have 2 local restaurants who use it: BJ's Brewhouse and Pizza Party (Santa Clara, CA area). I did not realize you could buy the crusts - thanks for the info!

    Link to comment
    Share on other sites
    Guest Amy

    Hi Scott,

    I just got back from Disneyland. I was delighted to find out that Disneyland uses the Venice Bakery seasoned pizza crusts for their gluten-free pizzas and also bake it brushed w/ olive oil to serve at the table when you are in one of their restaurants.

    It was great!

    Link to comment
    Share on other sites
    Guest Teri Heenan

    Posted

    I just went to BJ's Brewhouse and had the pizza it was the best I have had in years. I have had the disease for over 40 years. Nothing was available back than. Thanks for all the info

    Link to comment
    Share on other sites


    Guest
    This is now closed for further comments

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Related Articles

    Scott Adams
    Bakery on Main’s Cinnamon Raisin granola is gluten-free and packed with an amazing 9 grams of fiber per serving—when they use “Fiber Power” on the front of their package they aren’t kidding.  They use certified gluten-free oats, which is great for celiacs who include oats in their diet. 
    Open Original Shared LinkThis gluten-free cereal tastes great—it is not too sweet, nor does it taste too strongly of cinnamon.  It is packed with raisins, which I love.  On top of this it is dairy, GMO, cholesterol and trans fat-free, and is low in sodium.  In summary, it is a great way to start your day!
    Visit their site: Open Original Shared Link
     
     
    Note: Articles that appearin the "Gluten-Free Product Reviews" section of this site are paid advertisements. For more information about ...


    Celiac.com Sponsor: Review
    Celiac.com 10/15/2010 - I just received a copy of Living Without’s Gluten-Free Holiday Guide and am very impressed with both the quality and the content of the magazine.  This special holiday issue contains cooking tips as well as gluten and casein-free recipes that cover Thanksgiving, Christmas dinner, and New Year’s.  It also has a nice section on how to successfully entertain guests over the holidays who might have food allergies or celiac disease, and another that covers allergy-friendly gift ideas. 
    This magazine was a first for those with food allergies or gluten sensitivity, and I am very impressed with how it has evolved over the years into such a comprehensive publication.


    Celiac.com Sponsor: Review
    Love With Food's Mardi Gras Gluten-Free Box
    I wish there were a company around like Love With Food way back when I got diagnosed. Back then I could not have imagined the convenience of receiving a box in the mail that was chock full of great gluten-free, organic and mostly all-natural snacks from a variety of gluten-free companies. 
    Open Original Shared LinkMy "Mardi Gras Gluten-Free Box" contained 11 different gluten-free snack items, and I was surprised by its variety. I had everything from a Cup 4 Cup Pancake and Waffle Mix, to Snikkidy Baked Mac N' Cheese Puffs and Key Lime Chocolate Cookies by WOW Baking Company. 
    On top of this, Love With Food donates a meal to a food bank for every box they sell, and have donated over 400,000 meals so far!
    For more info visit their site: Open Original Shared Link.

     
    ...


    Celiac.com Sponsor: Review
    IDLife Vanilla Meal Replacement Shake (Gluten-Free)
    Wow is the best word I can use to describe this delicious gluten-free Vanilla Meal Replacement Shake by IDLife. Having tried a few other brands, I can honestly say this one is by far the best.
    Open Original Shared LinkFirst of all, the taste is amazing. The vanilla is not too sweet and the chia powder gives it that boost of texture and other nutrients you can't find anywhere else. I mix my shakes with low fat milk for a thicker and creamier consistency, but you could also use water if you're not a milk person.
    This shake is also infused with various amino acids, some which are essential to your daily diet. If you're not getting your daily dose of vitamins and other nutrients that you need to stay healthy, IDLife provides this with this delicious vanilla shake. No more fatty chips...


  • Recent Activity

    1. - Scott Adams replied to Cindy Neshe's topic in Super Sensitive People
      8

      Cross contamination issues with Food Processing Companies

    2. - trents replied to Kathleen JJ's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Options - 7 year old boy - Helicobacter pylori and serology

    3. - trents replied to StaciField's topic in Related Issues & Disorders
      7

      My bone structure is disintegrating and I’m having to have my teeth removed

    4. - Kathleen JJ replied to Kathleen JJ's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Options - 7 year old boy - Helicobacter pylori and serology


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,059
    • Most Online (within 30 mins)
      7,748

    Lynda Huber Davis
    Newest Member
    Lynda Huber Davis
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.1k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Popular Now

    • Kathleen JJ
    • Captain173
      10
    • jjiillee
      6
    • Kristina12
      7
    • StaciField
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...