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    Jefferson Adams
    Jefferson Adams

    By Jefferson Adams •

    Watermelon, Feta Salad with Arugala and Balsamic Vinaigrette (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    In this easy summertime salad, sweet and tangy balsamic glaze balances nicely with juicy watermelon, pungent feta, slightly bitter arugala to deliver a delicious salad with an air of sophistication.

    Photo: CC--Dennis TangIngredients:

    • 8 ounces baby arugula
    • 10 cups seedless watermelon chunks
    • ½ cup sliced red onion
    • 8 ounces feta cheese, crumbled
    • ½ cup chopped cilantro, as desired
    • 2 tablespoons balsamic vinaigrette

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    Directions:
    Arrange arugula over large platter.

    Scatter watermelon, and top onion slices, crumbled feta, and cilantro as desired.

    Drizzle with balsamic glaze and sprinkle with pepper.

    Serve immediately.


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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

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