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    Jefferson Adams
    Jefferson Adams

    By Jefferson Adams •

    Watermelon Gazpacho! (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    Celiac.com 09/10/2014 - It’s watermelon season and that means delightful dishes featuring this sweet, versatile summer favorite.

    This recipe uses watermelon as the foundation of a light, tasty gazpacho that will leave your guests refreshed, and clamoring for more.

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    The finished watermelon gazpacho. Photo: CC--Paul GoyetteIngredients:

    • 2½ cups cubed fresh watermelon
    • 2 large tomatoes, pureéd
    • ½ Serrano chile
    • 1¼ teaspoon red wine vinegar
    • ¼ cup extra-virgin olive oil
    • 2 tablespoons minced red onion
    • 2 Persian cucumbers, minced
    • 2 tablespoons minced fresh dill
    • ⅓ cup crumbled feta cheese
    • Kosher salt and freshly ground black pepper

    Directions:
    In a blender, purée the tomatoes, chile, and ½ of the watermelon.

    Add the red wine vinegar and olive oil and blend lightly.

    Add the onion, cucumber and dill and season with salt and pepper.

    Purée until smooth.

    Pour into chilled bowls and sprinkle with dill, feta, and remaining watermelon.

    Serve.


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    Mohan

    Chef Jeff is a genius!  The watermelon pizza recipe is brilliant too. 🙏🏻🙏🏻🙏🏻😃

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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

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