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  • Scott Adams
    Scott Adams

    What Are the Effects of Celiac Disease?

    Reviewed and edited by a celiac disease expert.

    People with untreated celiac disease are more likely to be afflicted with problems relating to malabsorption, including osteoporosis, tooth enamel defects, central and peripheral nervous system disease, and other issues.

    What Are the Effects of Celiac Disease? - Gluten can trigger many reactions in those who are sensitive. Image: CC BY-SA 2.0--jacqui.brown33
    Caption: Gluten can trigger many reactions in those who are sensitive. Image: CC BY-SA 2.0--jacqui.brown33

    Celiac.com 06/13/2020 - The effects of celiac disease can vary, depending on whether the patient is following a gluten-free diet. Many of the effects of celiac disease disappear or improve significantly when the patient begins a gluten-free diet. Untreated celiac disease can lead to numerous problems, including serious associated medical conditions, some fatal.

    Untreated Celiac Disease Can be Life-Threatening
    People with untreated celiac disease are more likely to be afflicted with problems relating to malabsorption, including osteoporosis, tooth enamel defects, central and peripheral nervous system disease, pancreatic disease, internal hemorrhaging, organ disorders (including gall bladder, liver, and spleen), and gynecological disorders, like amenorrhea, and spontaneous abortions. 

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    Celiac Disease May Affect Fertility
    Celiac disease may also affect fertility. Some researchers are convinced that gluten intolerance, whether or not it results in full-blown celiac disease, can impact mental functioning in some individuals and cause or aggravate autism, Aspergers syndrome, attention deficit disorder (ADD), and schizophrenia. We've done a number of articles on Fertility, Pregnancy, Miscarriage and Celiac Disease over the years. 

    Gluten-Free Diet Crucial to Good Celiac Health
    Some of the damage may be healed or partially repaired after time on a gluten-free diet. For example, problems with infertility may be reversed. Celiacs who do not maintain a gluten-free diet also stand a much greater chance of getting certain types of cancer, especially intestinal lymphoma.

    Celiac Disease and Depression
    There is a building amount of medical literature  showing links between Depression and Celiac Disease.

    We know that Untreated Celiac Disease Often Suffer Depression, and low quality of life scores. Anxiety, depression and fatigue are common complaints in patients with untreated celiac disease and contribute significantly to lower quality of life. While aspects of these conditions may improve within a few months after starting a gluten-free diet, some patients continue to suffer from significant psychological morbidity.

    Higher Depression Risk in Women with Celiac Disease
    Studies have shown that women with celiac disease face higher risk for depression.

    Higher Suicide Rates in Celiac Disease Patients
    Several studies have shown that people with celiac disease have a higher risk for suicide than non-celiacs.

    Celiac Disease is Tied to Depression in Adolescents
    Celiac disease is associated with depression in adolescents.

    Children and Teens with Newly Diagnosed Celiac Disease Can Face Extra Challenges
    Researchers recently assessed Health-Related Quality of Life in children with celiac disease, and to compare it against data for healthy children and children with non-celiac gastrointestinal (GI) problems using established data.

    Temporary Lactose Intolerance Common for Celiacs
    Untreated celiac disease can cause temporary lactose intolerance. Lactose is a sugar found in dairy products. To be digested it must be broken down by an enzyme called lactase. Lactase is produced on the tips of the villi in the small intestine. Since gluten damages the villi, it is common for untreated celiacs to have problems with milk and milk products. (Yogurt and cheese are less problematic since the cultures in them break down the lactose). A gluten-free diet will usually eliminate lactose intolerance. However, a number of adults (both celiacs and non-celiacs) are lactose intolerant even with a healthy small intestine; in that case a gluten-free diet will not eliminate lactose intolerance.

    Multiple Food Sensitivities Common for Celiacs
    Celiacs often suffer from other food sensitivities. These may respond to a gluten-free diet--or they may not. Soy and MSG are examples of food products that many celiacs have trouble with. However, it should be noted that these other sensitivities, while troublesome, do not damage the villi. As far as we know, only gluten causes this damage.

    Headaches
    With or without a gluten-free diet, headaches are a common feature of celiac disease.

    Ten Most Common Complaints of Celiac Patients
    Some of the effects of celiac disease can be seen in the ten most common physical complaints of people who have celiac disease. Those are: Osteopenia/Osteoporosis; Anemia; Cryptogenic hypertransaminasemia; Diarrhea; Bloating; Aphthous stomatitis; Alternating bowel habit; Constipation; Gastroesophageal reflux disease and Recurrent miscarriages.

    This category has a more complete listing of related disorders.

    Edited by Scott Adams



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    Recommended Comments



    Guest Diane Lizzol

    Posted

    I discovered that I had an allergy to gluten back in 2004. I have experienced side effects such as weight gain, PCOS, asthma, Iron deficiency, diverticulitis, constipation, adult acne, rashes on my body, hair loss, and various hormonal imbalances due to my immune system reaction to the gluten.

     

    Whenever I stay away from gluten for several weeks, I see and feel the difference. One year off of gluten caused PCOS to subside and I lost 20 pounds without dieting. It's hard to resist pastas, pizza and cake. Usually I have no immediate side effects from a little bit, but if I eat a little bit of gluten for about a week, the symptoms come back. It causes a horrible chain reaction of problems that took years of research and journal writing to discover that gluten really is POISON for my body.

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    Guest Anita DeMunck

    Posted

    Thanks for the valuable information. I am 75 years old, and just discovered I was celiac when the doctor did testing to find out why I am losing iron. Found this out when I tried to donate blood and was told my iron was too low. When I tried the second time a few months later - after taking iron tablets - the iron was even lower. That's when I was sent for testing, removal of upper GI polyps, and biopsies. Fortunately, the polyps were not malignant. Now I am in the process of trying to learn to convert to gluten-free eating. It's not easy. I am already sick of no bread, no pancakes, no cake and pastries, no pizza. When I inquire of places why they can't provide at least one gluten-free meal, they say it requires an entirely separate kitchen. Therefore, a pizza place would have to double their kitchen set-up, etc. I believe more and more people are becoming celiac, and there has to be a reason. Meanwhile, I'm hitting the gluten-free button of my life HARD!

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    Guest Eleanor Alley

    Posted

    Helpful, thank you.

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    Guest laura hallmeyer

    Posted

    This helped me so much at 68 years old. I am now finding out age is just a number and it is never to late to be well.

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    Guest Sara

    I'm almost 20 years old, and been celiac for 19 years. I was diagnosed when I was ten months old. If anyone has any questions or concerns, feel free to message me.

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    Guest Angelica

    Posted

    I'm almost 20 years old, and been celiac for 19 years. I was diagnosed when I was ten months old. If anyone has any questions or concerns, feel free to message me.

    I get delirious from my celiac condition. Is being delirious from celiac disease the norm? Please email me, I need help with information.

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    Guest rick gillmore

    Posted

    Thanks for the valuable information. I am 75 years old, and just discovered I was celiac when the doctor did testing to find out why I am losing iron. Found this out when I tried to donate blood and was told my iron was too low. When I tried the second time a few months later - after taking iron tablets - the iron was even lower. That's when I was sent for testing, removal of upper GI polyps, and biopsies. Fortunately, the polyps were not malignant. Now I am in the process of trying to learn to convert to gluten-free eating. It's not easy. I am already sick of no bread, no pancakes, no cake and pastries, no pizza. When I inquire of places why they can't provide at least one gluten-free meal, they say it requires an entirely separate kitchen. Therefore, a pizza place would have to double their kitchen set-up, etc. I believe more and more people are becoming celiac, and there has to be a reason. Meanwhile, I'm hitting the gluten-free button of my life HARD!

    It is my personal belief that viruses cause changes to occur in the body. I did not have celiac disease until I was 26 years old and I clearly remember the first attack. Of course, I thought it was food poison that first time. The doctors had no idea what was my problem over the years that I sought help. It was my wife, a nurse practitioner, that finally found a book that explain the disease. As I read the first chapter I felt that the doctor/author was talking about me as the case history. I had two bouts of Barr-Epstein disease, a Herpes virus, with the first time occurring when I was 24 years old. The second bout of Barr-Epstein caused the Celiac Disease to really effect me. The first thing that happened after I stopped eating wheat products was the migraine headaches stopped and the bloating stopped. Since I went over 25 years undetected, I dealing today with several minor problems like temporary itchiness and temporary muscle pains all over my body. These muscle pains move about my body and the itchiness to different areas like the legs, back, and scalp. Since my new doctor, Dr. Levine, who did my interior testing proved that I had Celiac Disease, all the other medical people are now treating me with respect; and not like I am crazy. However, some of my so-called friends and business associates till think that gluten-free is fake. A way for me to get attention.

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  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


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