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  • Jefferson Adams
    Jefferson Adams

    What Can Gut Microbiomes Teach Us About Gastrointestinal Distress in Children?

    Reviewed and edited by a celiac disease expert.

    Both gastrointestinal and mental disorders can occur alongside other disorders, and both can be triggered by early adversity, such as parental deprivation. Can gut health and gut microbiomes help us understand why?

    What Can Gut Microbiomes Teach Us About Gastrointestinal Distress in Children? - Foster care party. Image CC--Larry Jacobsen
    Caption: Foster care party. Image CC--Larry Jacobsen

    Celiac.com 05/02/2019 - Both gastrointestinal and mental disorders can occur alongside other disorders, and both can be triggered by early adversity, such as parental deprivation. 

    Interactions between the brain and bacteria that live in the gut microbiome potentially influence interactions between adversity, gastrointestinal issues and anxiety. These connections have been well-studied in animals, but very little study has been done during human development. What can we learn about mood and gastrointestinal distress in children exposed to adversity?

    Celiac.com Sponsor (A12):
    A team of researchers recently set out to explore adversity–gastrointestinal–anxiety associations in youth who were raised with their biological parents, or were exposed to early adverse care giving experiences, such as institutional or foster care followed by international adoption.

    The research team included Bridget L. Callaghan, Andrea Fields, Dylan G. Gee, Laurel Gabard-Durnam, Christina Caldera, Kathryn L. Humphreys, Bonnie Goff, Jessica Flannery, Eva H. Telzer, Mor Shapiro and Nim Tottenham. 

    To assess connections between adversity, gastrointestinal issues, and anxiety, the team assessed data from a 344 youth, aged from 3–18 years old, who were raised with biological parents, or else exposed to early adverse care giving experiences, such as institutional or foster care followed by international adoption. 

    In Study 1, we demonstrated that previous adverse care experiences were associated with increased incidence of gastrointestinal symptoms in youth. Gastrointestinal symptoms were also associated with concurrent and future anxiety (measured across 5 years), and those gastrointestinal symptoms mediated the adversity–anxiety association at Time 1. 

    Study 2 comprised a sub-sample of children who provided both stool samples and functional magnetic resonance imaging of the brain, and served as a “proof-of-principle."

    The data from study 2 showed that adversity was tied to changes in both alpha and beta diversity of microbial communities, and both adversity-associated and adversity-independent bacteria level correlated with prefrontal cortex activation to emotional faces. 

    Read more about the implications of these data for supporting youth mental health at Cambridge.org

     

    The researchers are variously affiliated with the Department of Psychology, Columbia University in New York, NY; the Department of Psychiatry, Melbourne University, Melbourne, Australia; the Department of Psychology, Yale University in New Haven, CT; Harvard Medical School, Boston, MA, USA; the Semel Institute for Neuroscience and Human Behavior at the University of California Los Angeles in Los Angeles; the Department of Psychology and Human Development at Vanderbilt University in Nashville, TN, USA; the Department of Psychology, University of California, Los Angeles, Los Angeles, CA, USA; the Department of Psychology at the University of Oregon in Eugene, OR; the Department of Psychology and Neuroscience at the University of North Carolina, Chapel Hill, in Chapel Hill, NC; and the David Geffen School of Medicine, University of California, Los Angeles in Los Angeles, CA.



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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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