What Desserts are Gluten-Free at Whole Foods?

Welcome to Celiac.com!

You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.
Celiac.com Sponsor (A1):

Celiac.com Sponsor (A1-M):
Get Celiac.com Updates:

Support Our Content

eNewsletter

Donate
By Jefferson Adams

November 11, 2021
By Jefferson Adams • November 11, 2021

What Desserts are Gluten-Free at Whole Foods?

Followers 3
Reviewed and edited by a celiac disease expert.

Wondering what desserts are gluten-free at Whole Foods?
Caption: Image: CC BY 2.0--TALMADGEBOYD

Celiac.com 11/11/2021 - We get a lot of questions from celiac community members wondering if certain brands and products are gluten-free. One question we see a lot is about products available at Whole Foods Market.

Lately, we've seen a lot of questions about desserts. Specifically, what desserts are gluten-free at Whole Foods? Here's the rundown.

Celiac.com Sponsor (A12):
Whole Foods Market offers a number gluten-free desserts. We've confined this list to baked goods, as the list of non-baked dessert can run into the hundreds of items.

Products available at Whole Foods Market can vary by location and season. Check with your local store or the company website for availability in your area. Currently, a search of the Whole Foods website for gluten-free desserts shows the following options:

Gluten-Free Desserts at Whole Foods include:

24 Carrot Gold Paleo Muffins

Abe's Vegan Muffins Gluten Free Coffee Cake Muffin

Abe's Vegan Muffins Gluten Free Double Chocolate Muffins

Better Bites Double Chocolate Better Bite

Better Bites Mostess Cupcake

Better Bites Simply Vanilla Better Bite

Better Bites Snicker Doodle Do Bites

Chuckanut Bay Gluten Free Pumpkin Cheesecake

Ethels Edibles Pecan Dandy Bars

Ethels Edibles Turtle Dandy

Gluten Free Bakehouse Nutmeal Raisin Cookie

Gluten Free Bakehouse Tiramisu Cake

Gluten Free Bakehouse Vanilla Confetti Cake

Gluten Free Bakehouse Vanilla Cupcakes

Lucky Spoon Bakery Cupcake, Gluten Free Chocolate

Lucky Spoon Bakery Cupcake, Gluten Free Very Vanilla

Muffin Revolution Yam Good Muffins

Natural Decadence Gluten Free Pie 6" Pumpkin Pie

Organic Blonde Superfood Macaroon

URBAN REMEDY Pumpkin Pie
dessert

desserts

gluten-free

whole foods

wholefoods
daisyland59

1
Share
Followers 3
Go to articles
User Feedback
- 3 Comments
Recommended Comments

ALBANICKAP 0

Posted November 16, 2021

Share this comment

So many patients with celiac disease have fructose & lactose problems. What desserts can we eat?

Link to comment

Share on other sites

Earlene Xavier 5

Posted November 17, 2021

Share this comment

I am very strict with my gluten free diet after having so much trouble with so many different food categories, and I have recently added casein to that list. I am now thriving on a very low carb ketogenic/carnivore diet, but the one gluten free treat I allow myself is the 24 carrot gold paleo muffins from Muffin Revolution. Dairy free, grain free and gluten free and absolutely delicious! I buy them from Whole Foods but you can also buy them directly from the manufacturer, it's a great company with excellent customer service.

Mary corey and daisyland59

1

1

Link to comment

Share on other sites

ALBANICKAP 0

Posted November 18, 2021

Share this comment

So nice of you to suggest these muffins. Thank U!

Link to comment

Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!
Register a new account

Sign in

Already have an account? Sign in here.
Sign In Now
Get Celiac.com Updates:

Support Celiac.com:

Join eNewsletter

Donate
About Me

Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

>VIEW ALL ARTICLES BY JEFFERSON ADAMS
Celiac.com Sponsor (A17):

Celiac.com Sponsor (A17):

Celiac.com Sponsors (A17-M):
Related Articles
Whole Foods to Shut Gluten-Free Bakery
Celiac.com 01/28/2020 - Whole Foods Market will be closing its main gluten-free bakery for the entire Southern US market, a move that is expected to leave over 100 employees out of a job. The company, Gluten-Free Bakehouse, is set to close on March 8th, according to a Worker Adjustment and Retraining Notification filed with the North Carolina Department of Commerce.
How the move will impact the company's supply of gluten-free bakery products remains unclear. The move mainly seems to be a result competition. The company says that the bakery has played a steadily shrinking role in its gluten-free offering over the years.
Started in 2004 by Lee Tobin, a Whole Foods Market employee with celiac disease, who had developed gluten-free recipes in his own kitchen, the facility was...

Read Full Article...

8 comments

11,972 views
Desserts Can Actually be Healthy for You
Celiac.com 06/18/2020 - Think about some of the foods that we are told are healthy for us, like those high in fiber (almonds, walnuts, figs, dates, raisins, sesame seeds), fresh berries (raspberries, blackberries, blueberries, strawberries), other fresh fruit (apples, pears, oranges, kiwi, bananas, cherries, melons), dairy products (1% or 2% milk, low fat cheese), and probiotics (yogurt). Each of these ingredients is a prime candidate for use in desserts.
Most of us love desserts. The major offender in anything sweet is sugar. Some people opt to use artificial sugars to avoid the calories of cane or beet sugar, while others vehemently avoid the artificial sweeteners because of their health risks. One teaspoon of granulated sugar has just 16 calories and 4.2 grams of carbohydrates. I...

Read Full Article...

0 comments

5,378 views
Our Best Ever Guide to Great Gluten-Free Thanksgiving and Holiday Foods, Desserts & Cocktails
Celiac.com 11/17/2022 - Welcome to Celiac.com's biggest and most comprehensive gluten-free Thanksgiving holiday guide yet! This year, in addition to dozens of new recipes for great gluten-free desserts, and more than a dozen gluten-free holiday cocktails and eggnogs, our Gluten-Free Thanksgiving for 2022 also includes tips for planning and dining in a non-gluten-free home, along with:
New Recipes for Gluten-free Appetizers A Dozen New Recipes for Great Gluten-Free Desserts New Recipes for Gluten-free Side Dishes New Recipes for Gluten-free Main Dishes New Tips on Dining at a Non-Gluten-Free Home A List of Nearly Sixty GFCO Certified Thanksgiving Foods Here are the seven steps to a perfect gluten-free Thanksgiving:
Step One -...

Read Full Article...

0 comments

14,683 views
FDA warns Amazon's Whole Foods Market for Failing to Label Known Allergens
Celiac.com 12/24/2020 - The U.S. Food and Drug Administration (FDA) says it has warned Amazon.com’s Whole Foods Market for failing to label some food products for known food allergens. As a result, Whole Foods has recalled over 30 food products in the last year after failing to list major food allergens on product labels, the agency said. Unlabeled food allergens, such as wheat, can pose a health risk for people with celiac disease or other gluten sensitivities. The recalled products came mainly from Whole Foods deli and bakery sections, the FDA letter said.
A list of the products with unlabeled allergens appears on the FDA warning letter to the company, dated 16 December, 2020. According to the letter, it's up to Whole Foods is responsible investigate and assess the causes of the...

Read Full Article...

0 comments

4,520 views
Recent Activity
1. 1 hour ago - Scott Adams replied to Patrick-Tyler's topic in Gluten-Free Restaurants
  5
  
  Is McDonald's Safe for Gluten-Free Orders?
  
  Hydrolyzed wheat is wheat protein that has been broken down into smaller components through a chemical or enzymatic process called hydrolysis. This ingredient can be found in various products, including cosmetics, personal care items, and some food products. For people with celiac disease, hydrolyzed wheat is generally not safe to consume because it...
2. 1 hour ago - trents replied to Patrick-Tyler's topic in Gluten-Free Restaurants
  5
  Is McDonald's Safe for Gluten-Free Orders?
  
  Here is an excerpt from this article: https://pmc.ncbi.nlm.nih.gov/articles/PMC82695: Studies have shown that various peptidases of fungal, plant, animal, or bacterial origin are able to hydrolyze gluten into harmless peptides. According to SDS‐PAGE pattern, proteolytic enzymes hydrolyze gliadins (Heredia‐Sandoval et al., 2016; Scherf et al., 2...
  
  1
3. 1 hour ago - Scott Adams replied to GeordieGeezer's topic in Food Intolerance & Leaky Gut
  17
  
  Anybody else have a similar experience...theories welcome as its something which i dont really understand.....
  
  There aren't good studies that have been done on celiac disease remission, and I'm going from a distant memory of an older post here, but the longest remission that Dr. Stefano Guandalini from the University of Chicago Celiac Disease Center has witnessed was ~10 years, then the symptoms of celiac disease and the damage came back. The real issue though, is...
4. 1 hour ago - trents replied to Patrick-Tyler's topic in Gluten-Free Restaurants
  5
  
  Is McDonald's Safe for Gluten-Free Orders?
  
  Scott, could you elaborate on hydrolyzed wheat? Does that remove or deactivate the gluten protein?
5. 1 hour ago - Scott Adams replied to Patrick-Tyler's topic in Gluten-Free Restaurants
  5
  
  Is McDonald's Safe for Gluten-Free Orders?
  
  McDonald's has a gluten-free bun, are you in Europe? They don't have that in the USA but I hope they are coming here soon. In the USA the fries are not considered gluten-free, even if they are made in a dedicated fryer, but many celiacs, including myself, have been eating them for years without issues. In Europe they don't have the same hydrolyzed wheat...