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  • Jefferson Adams
    Jefferson Adams

    What's the Status of New Celiac Disease Drug Treatments?

    Reviewed and edited by a celiac disease expert.

    With some promising new drugs in the pipeline, clinicians are optimistic about having the first generation of pharmacologic agents for celiac disease within the next 5 years. How likely is that?

    What's the Status of New Celiac Disease Drug Treatments? - Image: CC BY-ND 2.0--gfpeck
    Caption: Image: CC BY-ND 2.0--gfpeck

    Celiac.com 11/21/2022 - Following a gluten-free diet for life can be difficult, Most celiacs on a gluten-free diet get exposed to gluten on a regular basis, especially if they eat in restaurants. Currently, a gluten-free diet is the only effective treatment for celiac disease. Because of this, there is substantial interest in drug therapies that can help to protect celiacs on a gluten-free diet, and, ideally, free them from a strict gluten-free diet.

    There are a number of drugs still in the pipeline that promise the former, at least. So what's the status of the multiple new therapies that are under investigation? To answer this question, a team of researchers recently set out to review existing and upcoming clinical trial programs for pharmacologic agents for celiac disease.

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    The team conducted a narrative review using searches of MEDLINE, Embase, the Cochrane CENTRAL Library and clinicaltrials.gov. In their review, the team summarizes the pathophysiology of celiac disease, and the specific steps that might help to speed pharmacologic treatment. They also assess the evidence in support of current and future drug targets, including trials of peptidases, gluten sequestrants, tight junction regulators, anti-transglutaminase 2 therapies, immune tolerizing agents, advanced biologics and small molecules, and microbiome-targeted strategies. 

    The team also spotlights the special challenges of conducting celiac disease trials, including identifying appropriate study populations, assessing results in the context of a gluten challenge, and interpreting celiac disease-specific clinical and histologic outcomes. 

    Understanding these factors is crucial for accurately appraising the evidence. Finally, they outline what the future of celiac disease therapy may hold with the introduction of viable drug treatments.

    There is a definite need for drug options for treating celiac disease, either for accidental or intentional gluten exposures, as part a gluten-free diet, or for refractory disease. 

    The big takeaway, is that, according to the team's reading of the data, multiple promising celiac disease drug therapies are in development, and these trials are likely to lead to approvals for the first generation of pharmacologic agents for celiac disease within the next 5 years.

    Color us skeptical, but that seems a pretty bullish view, especially given the crowded graveyard of once seemingly promising celiac drug therapies, especially the very recent demise of the highly touted Larazotide. Basically, we'll believe in successful drug treatments for celiac disease when we see a successful product make it to celiacs. Meanwhile, stay tuned for more on this and related stories.

    Read more in Aliment Pharmacol Ther. 2022;55(10):1277-1296

     

    The research team included Michael Klonarakis, Christopher N. Andrews, Maitreyi Raman, Remo Panaccione and Christopher Ma. They are variously affiliated with theDepartment of Medicine, University of Calgary, Calgary, Alberta, Canada; the Division of Gastroenterology & Hepatology, University of Calgary, Calgary, Alberta, Canada; the Alberta's Collaboration of Excellence for Nutrition in Digestive Diseases, Calgary, Alberta, Canada; and the Department of Community Health Sciences, University of Calgary, Calgary, Alberta, Canada.



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    CBird

    Granted I'm not celiac, my sister is; I'm NCGS. I'm starting to resent the idea of continuing to treat NCGS, possibly even Celiac, as a disease. We just happen not to be able to eat wheat in a wheat-centric country when there are viable substitutes we can safely eat. Why should we have to take a drug in order to fit in to a culture that's refusing to acknowledge Celiac and gluten sensitivity. Seems from my reading there are whole cultures in this world, certainly in history, that didn't use wheat at least certainly not a staple. Please set me straight if my knowledge in some way lacking here because my resentment has started to build and I'd definitely be open to things I may not be getting or understand!

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    trents

    It basically boils down to how you define "disease". If you define it as a biological condition that puts you at a disadvantage in functionally engaging the culture in which you live, then being a celiac or being gluten sensitive is having a disease. If you look at being a celiac or gluten sensitive as a normal biological variation, like having red hair or the ability to roll your tongue, then it is not. Is your complaint about how others see you or how you see yourself.

    Edited by trents
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    Scott Adams

    Most of the therapies being developed will not allow a celiac to eat a regular gluten diet, and are geared towards dealing with cross-contamination issues, which is a real problem for most celiacs. 

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    Guest C.W.
    On 11/30/2022 at 9:45 PM, CBird said:

    Granted I'm not celiac, my sister is; I'm NCGS. I'm starting to resent the idea of continuing to treat NCGS, possibly even Celiac, as a disease. We just happen not to be able to eat wheat in a wheat-centric country when there are viable substitutes we can safely eat. Why should we have to take a drug in order to fit in to a culture that's refusing to acknowledge Celiac and gluten sensitivity. Seems from my reading there are whole cultures in this world, certainly in history, that didn't use wheat at least certainly not a staple. Please set me straight if my knowledge in some way lacking here because my resentment has started to build and I'd definitely be open to things I may not be getting or understand!

    Personally, I'd rather have a treatment be available rather than demand the whole world bend to my demands or demands of a very small number of the population. I may not like the fact I have an autoimmune condition but that doesn't change the fact that that's what it is. I'd like more options available when I eat at restaurants, but I'm not going to ask the world to give up wheat. That just isn't possible. 

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    Wheatwacked
    On 11/30/2022 at 9:45 PM, CBird said:

    whole cultures in this world

    There were no cases of diabetes in Icelandic Eskimo until they were introduced to the Western Diet around 1950.  The difference between your sister's Celiac Disease and your NCGS could be vitamin D plasma levels.

    Even if the role of vitamin D in celiac disease pathogenesis is not completely known, its potential role in immune regulation could link vitamin D deficiency to this condition, considering that vitamin and mineral deficiencies have been noted both in newly diagnosed celiac disease patients and in celiac disease patients with a gluten free diet (GFD)

     The Implication of Vitamin D and Autoimmunity: a Comprehensive Review

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    CBird
    On 11/30/2022 at 7:14 PM, trents said:

    It basically boils down to how you define "disease". If you define it as a biological condition that puts you at a disadvantage in functionally engaging the culture in which you live, then being a celiac or being gluten sensitive is having a disease. If you look at being a celiac or gluten sensitive as a normal biological variation, like having red hair or the ability to roll your tongue, then it is not. Is your complaint about how others see you or how you see yourself.

    I'm getting resentful at how the U.S. medical world sees the medical need to be gluten free as a 'disease', rather than just being different. I'm not in 'disease' if I stay away from gluten, I'm healthy. Are they looking for drugs to "cure" peanut allergies? I don't think I should have to educate my doctor. I don't think I should have to take a drug to get my body to conform. My life changed for the good 'immensely' when I discovered that I couldn't eat gluten. I've been elated about it as so many chronic 'diseases' clear up. I'm more than okay until I go to the doctor for my annual checkup or have to acquire a new doctor. I'm tired at the skeptical look I get when defining NCGS or even celiac. I'm tired of saying, "okay, you pay for the emergency room bill."

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    trents
    1 hour ago, CBird said:

    I'm more than okay until I go to the doctor for my annual checkup or have to acquire a new doctor. I'm tired at the skeptical look I get when defining NCGS or even celiac. I'm tired of saying, "okay, you pay for the emergency room bill."

    Seems to me you are confusing some doctors' denial that gluten intolerance exists with the question of whether it is a normal biological variant or a disease.

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    CBird
    On 12/3/2022 at 5:57 PM, Guest C.W. said:

    Personally, I'd rather have a treatment be available rather than demand the whole world bend to my demands or demands of a very small number of the population. I may not like the fact I have an autoimmune condition but that doesn't change the fact that that's what it is. I'd like more options available when I eat at restaurants, but I'm not going to ask the world to give up wheat. That just isn't possible. 

    I'm not asking that the world give up wheat either. Nor do I 'demand' the world bend to my needs. Right now as a NCGS I'm not acknowledged. I'd like NOT to have to educate my doctors about my condition. I like people to NOT roll their eyes when I order food that I can eat. I'd rather not have to frustratingly tell them 'how about you pay the emergency room bill if I eat that." I'd like to have been diagnosed in my teens, at least, instead of spending my life with anxiety/panic/depression, chronic constipation, bouts of painful IBS attacks, inability to focus, and unnecessary rages that anyone would rather not have to deal with, including ME! I don't feel this way most of the time. But, after a lifetime lack of self esteem due to the issues mentioned, I'd rather not now think of myself as 'diseased'. How about just 'different'!

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    trents
    2 hours ago, CBird said:

    I'm not asking that the world give up wheat either. Nor do I 'demand' the world bend to my needs. Right now as a NCGS I'm not acknowledged. I'd like NOT to have to educate my doctors about my condition. I like people to NOT roll their eyes when I order food that I can eat. I'd rather not have to frustratingly tell them 'how about you pay the emergency room bill if I eat that." I'd like to have been diagnosed in my teens, at least, instead of spending my life with anxiety/panic/depression, chronic constipation, bouts of painful IBS attacks, inability to focus, and unnecessary rages that anyone would rather not have to deal with, including ME! I don't feel this way most of the time. But, after a lifetime lack of self esteem due to the issues mentioned, I'd rather not now think of myself as 'diseased'. How about just 'different'!

    Let me ask you, do you think you would feel less strongly about this if you had been diagnosed as a celiac instead of NCGS? At least with celiac (disease?) there are some genes involved and some tests that go in your medical record to prove it's not all in your head.

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    CBird
    33 minutes ago, trents said:

    Let me ask you, do you think you would feel less strongly about this if you had been diagnosed as a celiac instead of NCGS? At least with celiac (disease?) there are some genes involved and some tests that go in your medical record to prove it's not all in your head.

    Interesting idea, being diagnosed celiac certainly might have made things a bit less awkward. Sometime I get fed up enough that I simply say celiac to avoid lengthy unwanted explanations or the eye rolls. Doctors and nurses however require explanation. It's really annoying when it's clear by their faces they don't have a clue what I'm talking about, or the other response is to simply ignore what I'm saying as 'woo woo, crazy Californian". I'm finally healthy in my life, so I've put up with it. But I'm NOT going to define myself as diseased.

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    trents
    11 minutes ago, CBird said:

    Interesting idea, being diagnosed celiac certainly might have made things a bit less awkward. Sometime I get fed up enough that I simply say celiac to avoid lengthy unwanted explanations or the eye rolls. Doctors and nurses however require explanation. It's really annoying when it's clear by their faces they don't have a clue what I'm talking about, or the other response is to simply ignore what I'm saying as 'woo woo, crazy Californian". I'm finally healthy in my life, so I've put up with it. But I'm NOT going to define myself as diseased.

    I am a celiac but I find that not many non medical people (such as restaurant personnel) have a clue what "celiac" is so I combine the two into, "I have gluten intolerant celiac disease" to cover all the bases.

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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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