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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

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  • Related Articles

    Christina Kantzavelos
    Texas Road Trip: Best Gluten Free Restaurants
    Celiac.com 07/06/2018 - I had the chance to road trip through Texas. It’s an awfully large state, and there is a lot to see, eat and appreciate. I was surprised by the amount of amazing food I was able to consume without concern of cross contamination. I had the opportunity to visit Dallas, Houston, San Antonio and Austin. I compiled a list of my favorite options from each city. 
    Dallas
    Company Cafe (2104 Greenville Avenue, Dallas, TX 75206)
    Ladies and Gentleman, I finally got to eat some DELICIOUS fried chicken and couldn’t have been happier. I also had their version of french toast bites, which tasted a million times better than what I remembered. A 100% gluten free restaurant and bakery. Everything we ate here melted in our mouths. We got to meet the owners, and ...
    Jefferson Adams
    Which Fast Food Outlets Offer the Best Gluten-Free Options?
    Celiac.com 02/04/2019 - With the rise in popularity of the gluten-free diet, and with more people being diagnosed with Celiac disease, more restaurants are offering gluten-free alternatives. While this is a great advancement, it’s important to note that not all gluten-free restaurant choices are created equal. Even if food is labelled “gluten-free,” the risk of cross-contamination could still be high, especially given the speed with which food is prepared.
    We see a lot of questions about gluten-free and gluten-safe fast food. One especially prominent question was “Is Burger King gluten-free?” The answer to that is that there is almost nothing gluten-free or gluten-safe at Burger King.
    There are far better options than Burger King in the otherwise bleak gluten-free landscape...
    Janice Schroeder
    Gluten-Free Road Trippin’
    Celiac.com 07/27/2019 - I used to love road trips. As a kid in the back of my dad's station wagon, fighting with my brother, feeling the wind whip my hair, stopping at all those dumb roadside attractions. When I didn't have to pee every five minutes and didn't have to worry about what I ate. Ah, the good old days!
    Those days are a distant memory. Since Mr. gallbladder went "kablooie" I have spent my life making sure I know where every bathroom is within a 20-mile radius. Adding gluten and dairy intolerance to the mix gives a whole new meaning to gotta go, gotta go, gotta go right now!
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    Scott Adams
    Is Taco Bell Gluten-Free?
    Celiac.com 05/22/2021 - We get a lot of questions from celiac community members wondering if certain fast food restaurants are gluten-free, or have gluten-free options. We've shared information about the gluten-free options at McDonald's in Europe, and offered some other info on other fast food options.
    One question we see a lot is about Taco Bell. Is Taco Bell gluten-free? The short answer is no. Taco Bell does not specifically label any of its food gluten-free.
    However, while Taco Bell does not specifically label any of its food gluten-free, and they don't recommend it for people with celiac disease, they do have some dishes that contain no gluten ingredients, and they have a guide for how to eat Taco Bell while you are avoiding gluten. The guide is called How To Eat Taco ...

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    1. knitty kitty
      - knitty kitty replied to ABP2025's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
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      Guidance on next steps after the lab tests

      @ABP2025, Here's some studies and articles that will help you learn more about thiamin and all... I will write more later. It's possible that your antibiotic for giardiasis has caused thiamine deficiency. https://hormonesmatter.com/metronidazole-toxicity-thiamine-deficiency-wernickes-encephalopathy/ And... https://hormonesmatter...
    2. DayaInTheSun
      - DayaInTheSun replied to DayaInTheSun's topic in Coping with Celiac Disease
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      Being a burden to family/friends

      Interesting you mention MCAS. I have come across mcas before but I wasn’t entirely sure if that’s what it was. When I eat certain food like dairy or soy my face gets so hot and I feel flush and my heart rate shoot’s up. And sometimes my bottom lip swells or I get hives somewhere. This started happening after I had a really bad case of Covid. Before that ...
    3. Kiwifruit
      - Kiwifruit replied to Kiwifruit's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
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      Years of testing - no real answers

      This is all really useful information, thank you so much to you both. I have a history of B12 and vit D deficiency which has always just been treated and then ignored until it’s now again.
    4. trents
      - trents replied to Gill.brittany8's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
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      9 Year Old test results - help interpret

      Welcome to the forum, @Gill.brittany8! There are two main genes that have been identified as creating potential for developing celiac disease, HLDQ2 and HLDQ8. Your daughter has one of them. So, she possesses genetic the potential to develop celiac disease. About 40% of the general population carries one or both of these genes but only about 1% of the...
    5. Gill.brittany8
      - Gill.brittany8 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
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      9 Year Old test results - help interpret

      Hi everyone After years of stomach issues being ignored by doctors, my 9 y/o daughter finally had an upper endoscopy which showed a ton of stomach inflammation. The GI doctor ordered some bloodwork and I’m attaching the results here. Part will be from the CBC and the other is celiac specific. I’m not sure what’s relevant so I’m just including extra i...
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