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Celiac.com 01/03/2014 - The United State Food and Drug Administration (FDA) has clarified what their recent gluten-free rule means for restaurants. When the FDA announced its gluten-free labeling standard in August, the agency said that, for restaurants, “any use of an FDA-defined food labeling claim (such as “fat free” or “low cholesterol”) on restaurant menus should be consistent with the respective regulatory definitions.
The agency noted this same approach would now be followed with respect to “gluten-free” claims made in restaurants and other retail food service establishments.
The FDA's updated Open Original Shared Link, #9 under ‘Labeling’, now reads:
FDA recognizes that compliance with the gluten-free rule in processed foods and food served in restaurants is important for ...
The agency noted this same approach would now be followed with respect to “gluten-free” claims made in restaurants and other retail food service establishments.
The FDA's updated Open Original Shared Link, #9 under ‘Labeling’, now reads:
FDA recognizes that compliance with the gluten-free rule in processed foods and food served in restaurants is important for ...
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