Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate
  • Scott Adams
    Scott Adams

    Which Turkey Brands are Gluten-Free?

    Reviewed and edited by a celiac disease expert.

    These brands of whole turkeys and turkey products are labeled "Gluten-Free."

    Which Turkey Brands are Gluten-Free? - Image: CC BY 2.0--Steve A Johnson
    Caption: Image: CC BY 2.0--Steve A Johnson

    Celiac.com 11/18/2020 - We get more than a few questions about holiday turkeys. One question we get a lot this time of year is: Which turkey brands are gluten-free and safe for people with celiac disease? The good news is that, except for gluten added after processing, turkey meat is naturally gluten-free, including turkey fed with wheat or gluten-containing grains. 

    However, as with so many foods that start out gluten-free, the deeper answer lies in the extras. Unless you add wheat or gluten ingredients afterward, most turkeys and turkey meat is gluten-free. However, many of the commercial turkeys include seasoning packets or gravy packets that may contain wheat or gluten.

    These brands of whole turkeys and turkey products are labeled "Gluten Free."

    Celiac.com Sponsor (A12):
    You can breath extra easy about serving them to people with celiac disease. Do you have a favorite brand of turkey that we might have missed? Share it below in the comments.

    Butterball Gluten-Free Turkey
    Butterball, does not label whole fresh or frozen turkeys as gluten-free. They do state "only two of our retail products currently contain gluten: Butterball Frozen Italian Style Meatballs and Butterball Frozen Stuffed Turkey." Double-check if you plan to use Butterball gravy, as most packets do contain gluten. Butterball turkeys can be found in many major grocery stores.

    Diestel Family Turkey
    Diestel Turkey Ranch, a fourth-generation family farm, provides tasty gluten-free whole turkeys from its sustainable ranch, including organic, all-natural, heirloom and pasture-raised varieties. Diestel turkeys are fed gluten-free grains without fillers and are raised under strict standards.

    Empire Kosher Brand Gluten-Free Turkey Products
    Empire Kosher Poultry, Inc., sells gluten-free whole turkeys in several sizes, along with half turkey breasts, turkey thighs, turkey drumsticks, and ground turkey. Empire brand turkey products can be found in most major grocery stores.

    Foster Farms Turkey
    Foster Farms Fresh Young Turkey and Fresh Young Turkey Breast are both gluten-free.

    Honeysuckle White Gluten-Free Turkey
    Honeysuckle White markets gluten-free turkeys. The company's website recommends that consumers "refer to product packaging for current and most accurate product information." 

    Jennie-O Brand Gluten-Free Turkey Products
    Jennie-O brand sells a number of gluten-free turkey products including Jennie-O Prime Young Turkey, fresh or frozen, Jennie-O Turkey Store Oven-Ready Turkey Breast, and Jennie-O Frozen Turkey Breast.  Jennie-O turkey products can be found in many major grocery stores. Be sure to avoid the gravy packet included with all of these turkeys, because it does contain gluten.

    Norbest Turkeys
    Norbest turkey products are "completely free of gluten from wheat, barley, rye, oats, or their derivatives." Look for Norbest turkey products in your grocery store or buy them online.

    Shelton's Brand Gluten-Free Turkey Products
    Shelton's Poultry products include organic, gluten-free turkeys, raised in “free-range conditions, without the use of antibiotics or artificial growth stimulants." Look for Shelton’s turkeys in your grocery store or buy them online.

    Edited by Scott Adams



    User Feedback

    Recommended Comments

    There are no comments to display.



    Create an account or sign in to comment

    You need to be a member in order to leave a comment

    Create an account

    Sign up for a new account in our community. It's easy!

    Register a new account

    Sign in

    Already have an account? Sign in here.

    Sign In Now

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Related Articles

    Celiac.com Sponsor: Review
    How GliadinX Saved My Mom on Thanksgiving
    Celiac.com 12/09/2017 - For those of you who haven't yet heard about GliadinX, it is a dietary supplement with the highest concentration of AN-PEP, Prolyl Endopeptidase (Aspergillus Niger), and, unlike other enzymes, these have been shown in studies to break down gluten in the stomach.
    I've been using them regularly for months, and I tend to take them whenever I eat out, or eat at a friend's house, so basically whenever I don't have control over my food's preparation. Since I began doing this I haven't had any incidents of upset stomach, which are my typical symptoms if I get any cross contamination. However, it is hard to prove a negative...after all, perhaps I haven't had any issues because all of the food I ate was 100% gluten-free...right?
    I will now describe a recent...


    Jefferson Adams
    Best Gluten-Free Thanksgiving Meal Guide with Recipes and Tips
    Celiac.com 11/16/2019 - Celiac.com’s annual Gluten-Free Thanksgiving Guide dishes up a heaping helping of gluten-free information and recipes to help make your gluten-free Thanksgiving celebrations a smashing success!
    Celiac.com offers an extensive list of safe gluten-free foods and ingredients, along with gluten-free shopping guides to make gluten-free shopping easier.
    Gluten-Free Thanksgiving Turkey
    This Great Gluten-Free Brined Turkey recipe offers a fabulous way to prepare your gluten-free turkey that will leave your guests quizzing you about your secrets to such a moist, savory bird. Here’s a list of gluten-free Thanksgiving turkeys from major manufacturers.
    Gluten-Free Holiday Stuffing
    Next, be certain to serve only gluten-free stuffing! Accept no ...


    Scott Adams
    Tryptophan in Turkey Meat Can Speed Gut Healing in Celiac Disease
    Celiac.com 10/28/2020 - Eating that Thanksgiving turkey and taking probiotics may promote gut healing and improve gluten-free diet response in people with celiac disease.
    A research team at Canada's McMaster University has found that tryptophan, an amino acid found in high concentrations in turkey meat, along with some probiotics, may help celiacs heal faster, and respond better to a gluten-free diet.
    The researchers included Bruno Lamas, Leticia Hernandez-Galan, Heather J. Galipeau, Marco Constante, Alexandra Clarizio, Jennifer Jury, Natalia M. Breyner, Alberto Caminero, Gaston Rueda, Christina L. Hayes, Justin L. McCarville, Miriam Bermudez Brito, Julien Planchais, Nathalie Rolhion, Joseph A. Murray, Philippe Langella, Linda M. P. Loonen, Jerry M. Wells, Premysl Bercik,...


    Jefferson Adams
    Our Best Ever Guide to Great Gluten-Free Thanksgiving and Holiday Foods, Desserts & Cocktails
    Celiac.com 11/17/2022 - Welcome to Celiac.com's biggest and most comprehensive gluten-free Thanksgiving holiday guide yet!  This year, in addition to dozens of new recipes for great gluten-free desserts, and more than a dozen gluten-free holiday cocktails and eggnogs, our Gluten-Free Thanksgiving for 2022 also includes tips for planning and dining in a non-gluten-free home, along with:
    New Recipes for Gluten-free Appetizers  A Dozen New Recipes for Great Gluten-Free Desserts New Recipes for Gluten-free Side Dishes New Recipes for Gluten-free Main Dishes New Tips on Dining at a Non-Gluten-Free Home A List of Nearly Sixty GFCO Certified Thanksgiving Foods Here are the seven steps to a perfect gluten-free Thanksgiving:
    Step One -...


  • Recent Activity

    1. - sh00148 replied to sh00148's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Nighttime Soiling (5 year old)

    2. - cristiana replied to sh00148's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Nighttime Soiling (5 year old)

    3. - Scott Adams replied to Blue Roan's topic in Related Issues & Disorders
      2

      Lymph nodes in neck + thyroid issues

    4. - Scott Adams replied to StrongerThanCeliac's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      2 Separate Glutenings - Recovery Timeline?

    5. - Scott Adams replied to Therockfrog's topic in Related Issues & Disorders
      2

      Itchy skin, tingling in feet and scalp


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,786
    • Most Online (within 30 mins)
      7,748

    Randolph
    Newest Member
    Randolph
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      68.9k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Popular Now

    • Elliebee
    • mswhis
    • Dhruv
      20
    • Sking
    • jmiller93
      8
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...