Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate
  • Jefferson Adams
    Jefferson Adams

    Who Makes the Best Gluten-Free Sandwich Bread?

    Reviewed and edited by a celiac disease expert.

    There are many companies who make gluten-free sandwich bread, but which one is the best?

    Who Makes the Best Gluten-Free Sandwich Bread? - Photo: CC--Johanna Alderson
    Caption: Photo: CC--Johanna Alderson

    Celiac.com 01/02/2018 - Sandwich lovers can get mighty particular about which breads make the best sandwich. There's plenty of room for opinion, and personal taste can include opinions on toasting versus non-toasting, seeded versus non-seeded, white versus whole grain, and on and on.

    That means that this list of gluten-free sandwich breads is not meant to be authoritative. It is not written in stone. In fact, it is subject to revision based on input and suggestions by our readers.

    Celiac.com Sponsor (A12):
    That said, these are some of the stand-out gluten-free sandwich breads that we have tried.

    Bread Srsly
    Bread Srsly uses long fermentation of organic millet, sorghum and arrowroot with a wild sourdough culture to deliver a tasty gluten-free classic with a delightful sourdough tang.

    Okay, it's not pre-sliced, so technically it may not quality as sandwich bread, but I'm such a fan of Bread Srsly. Toast this bread up and it makes a lovely base for a sandwich. The tangy sourdough is perfect for ham, or tuna salad, or just a bout anything else you want on your sandwich. Breadsrsly.com

    Canyon Bakehouse
    Canyon Bakehouse makes a wide variety of gluten-free bread products. Canyon's gluten-free breads can also be stored at room temperature without becoming crumbly, making them perfect for sandwiches. Canyon. Breads are also excellent for grilled sandwiches. Certified gluten-free, Dairy Free, Soy Free, Nut Free, Non GMO. Canyonglutenfree.com

    Franz
    Seattle favorite Franz bakery makes a respectable sandwich bread.
    Franz makes gluten-free bread with a nice, chewy consistency that doesn't crumble, so you can make a sandwich with or without toasting. Great for lunches! Franzbakery.com

    Glutino 
    Glutino gluten-free breads come in four styles: Cinnamon Raisin; Multigrain; Seeded and White. Glutino breads are light enough to eat right out of the bag. They also come in a nice, full size slices so you can make a proper sandwich. Glutino.com

    Rudi's
    Once found only in the frozen section, Rudi's now makes a soft, fluffy sliced bread that can be eaten right out of the bag.
    Rudi's keeps it simple with just two varieties of gluten-free fresh sliced bread, Original and Multigrain. Both are perfect for sandwiches as is, but toast up nicely. RudisBakery.com

    Schär
    Schär uses top quality rice, corn or buckwheat, along with sorghum, a traditional African grain, or quinoa, to make its long-fermented gluten-free sourdough sliced loaves and baguettes.

    Sourdough enzymes help the bread to stay fresh longer after baking, enrich the bread with vitamins, and eliminates the need for artificial preservatives. Schaer.com

    Trader Joe's
    Yes, Trader Joe's offers a gluten-free bread. Trader Joe's Gluten Free Whole Grain Bread is dairy, soy, nut, and gluten-free. It's made with brown rice flour, teff (a grass cultivated for grain), whole grain amaranth, whole grain sorghum (also in the grass family, and cultivated for grain), tapioca, potato, and flaxseed meal.

    According to Trader Joe's website, their Gluten Free Whole Grain Bread is “lower in fat, with fewer calories than its big-brand counterpart.” Traderjoes.com

    Three Bakers
    Three Bakers gluten-free sliced sandwich bread comes in four varieties: White Bread Whole Grain; 7 Ancient Grain Whole Grain Bread; Rye Style Whole Grain Bread; and MAXOMEGA™ Whole Grain AND 5 Seed Bread. Threebakers.com

    Udi's Gluten-Free White
    Light, airy and fiber-rich, Udi's popular sandwich loaf bread is made with all natural ingredients without added fillers. Udisglutenfree.com


    User Feedback

    Recommended Comments



    Guest Jefferson

    Posted

    Bread Srsly uses long fermentation of organic millet, check following study: ´Antithyroid and goitrogenic effects of millet: role of C-glycosylflavones´. I would prefer to stay away from that Trader Joe's... flaxseed meal. Google ´flaxseed testosterone study´. And you'll see how it plays with hormones. Especially - testosterone. I would avoid that. Sadly the article is not helpful at all.

    Regarding your comment to "Google flaxseed testosterone study." I'm afraid your scientific literacy needs some work. The main study that comes up is a case study--that means a single person. That study describes the impact of flaxseed supplementation (30 g/day) on hormonal levels in a 31-year old woman with PCOS. So, basically a single individual was eating up to an ounce of flaxseed per day, and experienced issues. Issues that may or may not be due to the flax consumption. A simple dietary levels, there is basically ZERO chance that flax will cause any issues, hormonal or otherwise. Flax and millet are both safe at basic dietary levels.

    Link to comment
    Share on other sites
    Guest Jefferson

    Posted

    Bread Srsly uses long fermentation of organic millet, check following study: ´Antithyroid and goitrogenic effects of millet: role of C-glycosylflavones´. I would prefer to stay away from that Trader Joe's... flaxseed meal. Google ´flaxseed testosterone study´. And you'll see how it plays with hormones. Especially - testosterone. I would avoid that. Sadly the article is not helpful at all.

    Lastly, the patient cited in the flaxseed study was a women, not a man. Even if flaxseed were the cause, it is unlikely to impact men in the same way. At the end of the day, that single case study tells us nothing about the dietary safety of flax seed.

    Link to comment
    Share on other sites
    NJshore13

    Labrea bread it's the closest I've come to "regular" bread.   Soft you can toast or not the best yet.

    Edited by NJshore13
    Spelling
    Link to comment
    Share on other sites



    Create an account or sign in to comment

    You need to be a member in order to leave a comment

    Create an account

    Sign up for a new account in our community. It's easy!

    Register a new account

    Sign in

    Already have an account? Sign in here.

    Sign In Now

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Related Articles

    Jefferson Adams
    Udi's Gluten-Free Buns Coming to Jersey Mike's Subs
    Celiac.com 11/21/2017 - Jersey Mike's Subs sandwich chain is known for its in-house baked bread, and tasty submarine sandwiches. To offer gluten-free buns for its customers, Jersey Mike's has partnered with Udi's. Starting in December, Denver-based Udi's will provide fully cooked, individually wrapped gluten-free buns at all 1,320 Jersey Mike's locations nationwide.
    The Udi's gluten-free bun will cost customers about an extra $1.50 for regular gluten-free subs and $3 for "giant" subs, according Jersey Mike's chief operating officer Mike Manzo.
    To their credit, Jersey Mike's did not rush this through. The company worked to test the buns at over 200 locations in six states over a two year stretch. According to Manzo, the company focused on gaining customer trust, and building the project...


    Jefferson Adams
    Would You Like Your Gluten-Free Food Printed, Sir?
    Celiac.com 12/11/2017 - With blazing progress in 3D printing technology, the future of numerous fields from house building to cake-making and, yes, cooking, is literally being written, or printed, before our very eyes.
    Food is definitely one of those arenas that will see major influence for 3d printing. In the future, more and more kitchens will come with one of more 3d printers that deliver highly customized food choices for chefs, on demand.
    Currently, platform for 3D printing personalized food are being developed for numerous applications, including gluten-free, vegetarian, vegan, and other specialized diet markets.
    In a talk presented at the 3D Printing and Beyond: Current and Future Trends conference at Hebrew university on October 25, Prof. Ido Braslavsky presented breakthrough...


    Jefferson Adams
    What Are the Best Gluten-Free Hamburger Buns?
    Celiac.com 12/13/2017 - Who's slinging the tastiest gluten-free hamburger buns? We assessed the contenders and these winners rose to the top.
    Bread Srsly
    San Francisco darling Bread Srsly is like the little gluten-free engine that could.
    Bread Srsly long ferments organic millet, sorghum and arrowroot with a wild sourdough culture to deliver a tasty gluten-free classic with a delightful sourdough tang.
    In addition to being gluten-free, Bread Srsly's Sourdough Slider Rolls are xanthan gum-free. They use psyllium husk to deliver an airy texture that is perfect for burgers, especially when toasted first. Breadsrsly.com
    Canyon Bakehouse
    Folks who enjoy the soft, tender texture of a classic sandwich potato roll, Canyon Bakehouse's whole-grain Gluten-Free Hamburger Buns are...


    Jefferson Adams
    Why is Subway Canada's Gluten-Free Bread Only Available for a Limited Time?
    Celiac.com 12/15/2017 - Is this some kind of cruel trick? As Subway makes a major announcement touting a gluten-free bread option in its restaurants across Canada, it offers a small disclaimer that the gluten's only going away for a limited time.
    For a limited time? What? Subway is the first fast food restaurant to carry gluten-free bread throughout Canada, but it will only do so "for a limited time?" You got that right. In plain text, clear as day, the Subway press release says that the company will offer its gluten-free option across Canada "for a limited time." Does that mean it will be permanent in some places and not in others? Does it mean they will bring the entire promotion to an end at some point?
    What does this mean for customers? What does it mean for people with celiac ...


  • Recent Activity

    1. - gregoryC replied to gregoryC's topic in Traveling with Celiac Disease
      12

      Celebrity Cruise for Gluten Free

    2. - gregoryC replied to gregoryC's topic in Traveling with Celiac Disease
      12

      Celebrity Cruise for Gluten Free

    3. - T burd replied to gregoryC's topic in Traveling with Celiac Disease
      12

      Celebrity Cruise for Gluten Free

    4. - gregoryC replied to gregoryC's topic in Traveling with Celiac Disease
      12

      Celebrity Cruise for Gluten Free

    5. - jadeceoliacuk posted a topic in Parents, Friends and Loved Ones of Celiacs
      0

      How to choose a Naturopath for 6yr old


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,889
    • Most Online (within 30 mins)
      7,748

    jadeceoliacuk
    Newest Member
    jadeceoliacuk
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Popular Now

    • Gluten is bad
      6
    • gemknorodo
      5
    • Jean Shifrin
    • Pua
      9
    • gregoryC
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...