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    1. Scott Adams

      Scott Adams

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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

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  • Related Articles

    Jefferson Adams
    Celiac.com 03/08/2013 - Gluten-free foodies in the Chicago/Evanston area were faced with the closure of one of their best gluten-free bakeries, until a good samaritan stepped forward with a business plan and a check.
    This past Christmas looked bleak for Rose O'Carroll. The owner of Rose's Wheat Free Bakery and Cafe in Evanston, Illinois was slated to close her doors in the face of a $100,000 debt, until she struck a last minute deal with Camping World CEO Marcus Lemonis to keep open the struggling business.
    O'Carroll first met Lemonis a year and a half ago, when he began eating gluten-free by choice. After learning through a news article about the bakery's financial troubles, Lemonis contacted O'Carroll and pledged to help out.
    O'Carroll has said that the bakery's financial troubles...
    Celiac.com Sponsor: Review
    The Bakery at Walmart Gluten-Free Blueberry Muffins
    My first impression after trying one of The Bakery Gluten-Free Blueberry Muffins was that these muffins are super-moist, and taste great.
    They really do taste just like the blueberry muffins that I used to eat before I had to cut out gluten, right down to the chewy consistency, lots of blueberries, and the cake-like flavors and mouth feel.
    These muffins are also traditional in size, which means they are pretty big, and this is great because so many gluten-free products are smaller than their normal wheat-containing counterparts. Just one of these muffins left me satisfied.
    The Bakery Gluten-Free Blueberry Muffins are available in the bakery section of your local Walmart.
    For more info visit: Open Original Shared Link.
     
     
    Review written b...
    Jefferson Adams
    Celiac.com 05/06/2016 - For an indication of just how quickly gluten-free food products are revolutionizing the food and beverage industry across the globe, look no further than the United Arab Emirates (UAE).
    Citizens of the UAE have high rates of diabetes. In fact, UAE ranks in the 10 top countries worldwide for the percentage of adults with diabetes. Other auto-immune conditions, such as celiac disease are also on the rise.
    Enter Tawa Bakery, the UAE's first dedicated gluten-free bakery which has opened on the Al Muneera Development at Al Raha Beach in Abu Dhabi, the UAE capital. Tawa offers a completely new experience for food lovers in the UAE with its 100 percent gluten-free menu, specifically designed to provide good, healthy food for people with auto immune disorders such...
    Jefferson Adams
    Pepperidge Farm Offers First-Ever Gluten-Free Cookie
    Celiac.com 01/18/2020 - Cookie lovers looking for easy-to-find gluten-free cookies from a trusted brand may rejoice in the news that Pepperidge Farm is rolling out gluten-free cookies for the first time in their 80-plus-year history.
    This is news especially because of Pepperidge Farm's wide availability. USA Today is reporting that the company's Farmhouse Thin & Crispy Milk Chocolate Chip and Farmhouse Thin & Crispy Butter Crisp will soon be available at major stores across the country, including Albertsons, Publix and Target.
    It's also news because the roll-out is the first major gluten-free product launch of 2020. Janda Lukin, chief marketing officer for Pepperidge Farm parent company, Campbell’s Snacks, told reporters that, over the years, the company "has cons...

  • Recent Activity

    1. nanny marley
      - nanny marley posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Help with tests

      I have recently had tests for calprotein in a fecal test has come back apparently high at 2500 and flagged up stage 3a GKD and GFR 59 and 95 on the serum creatinine the test I was sent for also for milk allergy and celiac hasn't come back yet because it's had to be sent off to a different place I was just wondering if anyone had these addition tests going...
    2. Julie Max
      - Julie Max posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Safe and Forbidden lists

      As far as I know, miso paste is gluten-free and should be added to the Safe List. And, shouldn't soy sauce be on the Forbidden list?
    3. dixonpete
      0

      A video with researcher William Parker about Helminthic Therapy

    4. knitty kitty
      - knitty kitty replied to Travel Celiac's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Test says no, but body says Yes?

      @PlanetJanet, Sorry to hear about your back pain. I have three crushed vertebrae myself. I found that a combination of Thiamine, Cobalamin and Pyridoxine (all water soluble B vitamins) work effectively for my back pain. This combination really works without the side effects of prescription and over-the-counter pain meds. I hope you will give them...
    5. Scott Adams
      - Scott Adams replied to DMCeliac's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Canned tomato sauce, ricotta?

      Here is the info from their website. If you don't trust them, you may find products that are labelled "gluten-free," but I don't see any reason to believe there is any gluten in them. Hunt's Tomato Paste: https://www.hunts.com/tomato-sauce-paste/tomato-paste Hunt's Tomato Sauce: https://www.hunts.com/tomato-sauce-and-paste/tomato...
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